ES2165816B1 - PREPARED BASED ON ICE CREAM COFFEE WITH MILK. - Google Patents
PREPARED BASED ON ICE CREAM COFFEE WITH MILK.Info
- Publication number
- ES2165816B1 ES2165816B1 ES200001902A ES200001902A ES2165816B1 ES 2165816 B1 ES2165816 B1 ES 2165816B1 ES 200001902 A ES200001902 A ES 200001902A ES 200001902 A ES200001902 A ES 200001902A ES 2165816 B1 ES2165816 B1 ES 2165816B1
- Authority
- ES
- Spain
- Prior art keywords
- milk
- coffee
- grams
- ice cream
- liter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
"Preparado a base de helado de café con leche", cuya elaboración consta de las siguientes etapas: se añaden de 300 a 500 gramos de café (1) recién tostado y molido con un litro de agua hirviendo (2); se tapa, dejándose en infusión durante tres o cuatro minutos y se pasa a un recipiente; a este café se le mezclará inmediatamente en un contenedor (3) un litro de leche cocida (4) y aproximadamente quinientos gramos de azúcar (5). Se remueve bien, y se refrigera (6) el producto en un frigorifico a 4º centígrados, batiéndose (8) tras haberle añadido entre 0,025 y 0,050 litros de leche entera (7), y, una vez batido, se añaden entre 4 y 10 gramos de nata montada (9) y finalmente se espolvorea superficialmente 1 gramo de polvo de cacao (10)."Prepared with coffee-milk ice cream", whose preparation consists of the following stages: 300 to 500 grams of coffee (1) freshly roasted and ground with a liter of boiling water (2) are added; cover, leaving infusion for three or four minutes and passed to a container; To this coffee a liter of cooked milk (4) and approximately five hundred grams of sugar (5) will be mixed immediately in a container (3). Stir well, and refrigerate (6) the product in a refrigerator at 4 ° C, beating (8) after adding between 0.025 and 0.050 liters of whole milk (7), and, once beaten, add between 4 and 10 grams of whipped cream (9) and finally 1 gram of cocoa powder (10) is sprinkled superficially.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200001902A ES2165816B1 (en) | 2000-07-28 | 2000-07-28 | PREPARED BASED ON ICE CREAM COFFEE WITH MILK. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200001902A ES2165816B1 (en) | 2000-07-28 | 2000-07-28 | PREPARED BASED ON ICE CREAM COFFEE WITH MILK. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2165816A1 ES2165816A1 (en) | 2002-03-16 |
| ES2165816B1 true ES2165816B1 (en) | 2003-06-16 |
Family
ID=8494474
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES200001902A Expired - Fee Related ES2165816B1 (en) | 2000-07-28 | 2000-07-28 | PREPARED BASED ON ICE CREAM COFFEE WITH MILK. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2165816B1 (en) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1304523B1 (en) * | 1998-02-06 | 2001-03-19 | Danillo Rossi | FOOD PRODUCT BASED ON COFFEE, COCOA AND GUARANA '. |
-
2000
- 2000-07-28 ES ES200001902A patent/ES2165816B1/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES2165816A1 (en) | 2002-03-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 20020316 Kind code of ref document: A1 Effective date: 20020316 |
|
| FG2A | Definitive protection |
Ref document number: 2165816B1 Country of ref document: ES |
|
| FA2A | Application withdrawn |
Effective date: 20031204 |
|
| FD1A | Patent lapsed |
Effective date: 20100315 |