ES2156511A1 - Prensa y metodo para tratamiento de productos carnicos. - Google Patents

Prensa y metodo para tratamiento de productos carnicos.

Info

Publication number
ES2156511A1
ES2156511A1 ES009802384A ES9802384A ES2156511A1 ES 2156511 A1 ES2156511 A1 ES 2156511A1 ES 009802384 A ES009802384 A ES 009802384A ES 9802384 A ES9802384 A ES 9802384A ES 2156511 A1 ES2156511 A1 ES 2156511A1
Authority
ES
Spain
Prior art keywords
meat
press
salting
guides
hydraulic piston
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES009802384A
Other languages
English (en)
Other versions
ES2156511B1 (es
Inventor
Soria Ramon Navarrete
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ramon Navarrete Soria S A
Original Assignee
Ramon Navarrete Soria S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ramon Navarrete Soria S A filed Critical Ramon Navarrete Soria S A
Priority to ES9802384A priority Critical patent/ES2156511B1/es
Publication of ES2156511A1 publication Critical patent/ES2156511A1/es
Application granted granted Critical
Publication of ES2156511B1 publication Critical patent/ES2156511B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

Prensa y método para tratamiento de productos cárnicos. El método consiste en someter a un producto cárnico (10) y a una cantidad de sal (9) a un prensado forzado que facilita y mejora la absorción de la sal (9) por el producto cárnico (10). Este prensado se efectúa preferentemente mediante una prensa dotada de un chasis (1, 2 y 3) con medias de guiado (6 y 7) de un plato apisonador (5) provisto de un pistón hidráulico (4), de manera que éste plato (5) puede presionar durante el tiempo y con la fuerza que se desee sobre el contenido de sal (9) y piezas cárnicas (10) existentes en un recipiente (8).
ES9802384A 1998-11-13 1998-11-13 Prensa y metodo para tratamiento de productos carnicos. Expired - Fee Related ES2156511B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9802384A ES2156511B1 (es) 1998-11-13 1998-11-13 Prensa y metodo para tratamiento de productos carnicos.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9802384A ES2156511B1 (es) 1998-11-13 1998-11-13 Prensa y metodo para tratamiento de productos carnicos.

Publications (2)

Publication Number Publication Date
ES2156511A1 true ES2156511A1 (es) 2001-06-16
ES2156511B1 ES2156511B1 (es) 2002-02-01

Family

ID=8305777

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9802384A Expired - Fee Related ES2156511B1 (es) 1998-11-13 1998-11-13 Prensa y metodo para tratamiento de productos carnicos.

Country Status (1)

Country Link
ES (1) ES2156511B1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103535425A (zh) * 2013-11-12 2014-01-29 镇江市源春肉制品有限公司 肉制品压制设备

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2485884A1 (fr) * 1980-07-03 1982-01-08 Armor Inox Sa Assemblage de pressage de moules a jambons
DE3529658C1 (de) * 1985-08-19 1986-09-18 Alfons 7080 Aalen Seibold Sen. Vorrichtung zum Pressen von Fleischwaren
US4659578A (en) * 1982-12-23 1987-04-21 Vesten Ag Method of storing perishables such as meat
US4717574A (en) * 1983-09-30 1988-01-05 Emil Liesenfeld Process for producing naturally preserved raw meat products
ES2022788A6 (es) * 1990-03-16 1991-12-01 Fac Ind Sa Perfeccionamientos en las cubetas para el salado de jamones.
FR2702448A1 (fr) * 1993-03-12 1994-09-16 Gianbon Srl Installation et processus de préparation pour jambons et/ou viandes cuites emballées.
ES2142253A1 (es) * 1997-12-12 2000-04-01 Roser Laromaine Jaime Procedimiento para la preparacion de un producto carnico, torre de prensado y equipo para la realizacion de dicho procedimiento.

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2485884A1 (fr) * 1980-07-03 1982-01-08 Armor Inox Sa Assemblage de pressage de moules a jambons
US4659578A (en) * 1982-12-23 1987-04-21 Vesten Ag Method of storing perishables such as meat
US4717574A (en) * 1983-09-30 1988-01-05 Emil Liesenfeld Process for producing naturally preserved raw meat products
DE3529658C1 (de) * 1985-08-19 1986-09-18 Alfons 7080 Aalen Seibold Sen. Vorrichtung zum Pressen von Fleischwaren
ES2022788A6 (es) * 1990-03-16 1991-12-01 Fac Ind Sa Perfeccionamientos en las cubetas para el salado de jamones.
FR2702448A1 (fr) * 1993-03-12 1994-09-16 Gianbon Srl Installation et processus de préparation pour jambons et/ou viandes cuites emballées.
ES2142253A1 (es) * 1997-12-12 2000-04-01 Roser Laromaine Jaime Procedimiento para la preparacion de un producto carnico, torre de prensado y equipo para la realizacion de dicho procedimiento.

Also Published As

Publication number Publication date
ES2156511B1 (es) 2002-02-01

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