ES2137899B1 - MANUFACTURING PROCEDURE OF A SALAMI AND MEAT FOOD PRODUCT AND PRODUCT SO OBTAINED. - Google Patents

MANUFACTURING PROCEDURE OF A SALAMI AND MEAT FOOD PRODUCT AND PRODUCT SO OBTAINED.

Info

Publication number
ES2137899B1
ES2137899B1 ES009801118A ES9801118A ES2137899B1 ES 2137899 B1 ES2137899 B1 ES 2137899B1 ES 009801118 A ES009801118 A ES 009801118A ES 9801118 A ES9801118 A ES 9801118A ES 2137899 B1 ES2137899 B1 ES 2137899B1
Authority
ES
Spain
Prior art keywords
product
meat
salami
manufacturing procedure
minced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES009801118A
Other languages
Spanish (es)
Other versions
ES2137899A1 (en
Inventor
Moratalla Jose Parerols
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hijos De Jose Casaponsa S A
Original Assignee
Hijos De Jose Casaponsa S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hijos De Jose Casaponsa S A filed Critical Hijos De Jose Casaponsa S A
Priority to ES009801118A priority Critical patent/ES2137899B1/en
Priority to DE19924380A priority patent/DE19924380A1/en
Publication of ES2137899A1 publication Critical patent/ES2137899A1/en
Application granted granted Critical
Publication of ES2137899B1 publication Critical patent/ES2137899B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Procedimiento de fabricación de un producto de salami y carne y producto así obtenido, que consiste en la preparación de una mezcla de picado fino de magro de carne y tocino y el picado de trozos de carne de un determinado tamaño, mezclándose ambos preparados, junto con otros elementos de segundo orden en calidad de aditivos, mediante un proceso de amasado, para luego embutir la masa en piezas moldeables según diferentes configuraciones, cuyo corte transversal ofrece un aspecto definido por la masa granular (1) de la mezcla de picado fino, con salpicado, dentro de dicha masa, de los trozos gruesos de carne (2), en una distribución irregular.Procedure for manufacturing a salami and meat product and the product thus obtained, which consists of preparing a mixture of fine minced meat and bacon and minced pieces of meat of a certain size, mixing both preparations, together with other second-order elements as additives, by means of a kneading process, to then stuff the dough into moldable pieces according to different configurations, whose cross-section offers an aspect defined by the granular mass (1) of the fine minced mixture, with sprinkled within said mass of thick pieces of meat (2), in an irregular distribution.

ES009801118A 1998-05-28 1998-05-28 MANUFACTURING PROCEDURE OF A SALAMI AND MEAT FOOD PRODUCT AND PRODUCT SO OBTAINED. Expired - Fee Related ES2137899B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES009801118A ES2137899B1 (en) 1998-05-28 1998-05-28 MANUFACTURING PROCEDURE OF A SALAMI AND MEAT FOOD PRODUCT AND PRODUCT SO OBTAINED.
DE19924380A DE19924380A1 (en) 1998-05-28 1999-05-27 Process to make a meat-based product consisting of lean mince meat, bacon and small lumps of chopped meat provides distinctive flavor combination

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009801118A ES2137899B1 (en) 1998-05-28 1998-05-28 MANUFACTURING PROCEDURE OF A SALAMI AND MEAT FOOD PRODUCT AND PRODUCT SO OBTAINED.

Publications (2)

Publication Number Publication Date
ES2137899A1 ES2137899A1 (en) 1999-12-16
ES2137899B1 true ES2137899B1 (en) 2000-08-16

Family

ID=8303953

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009801118A Expired - Fee Related ES2137899B1 (en) 1998-05-28 1998-05-28 MANUFACTURING PROCEDURE OF A SALAMI AND MEAT FOOD PRODUCT AND PRODUCT SO OBTAINED.

Country Status (2)

Country Link
DE (1) DE19924380A1 (en)
ES (1) ES2137899B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2231004A1 (en) * 2003-10-06 2005-05-01 Ferran Ruiz Rodriguez Production of a combined full meat and meat stuffing foodstuff consists of separate preparation for assembly, hanging and drying in a casing
DE102004044023B4 (en) * 2004-09-09 2013-11-21 MEICA Ammerländische Fleischwarenfabrik Fritz Meinen GmbH & Co. Sausages and process for their preparation
ES2425696B1 (en) * 2012-04-12 2014-08-06 Sánchez Romero Carvajal Jabugo, S.A. Sausage

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES8503477A1 (en) * 1982-03-05 1985-03-16 Selectos Del Cerdo S A Prod Sausages with smoked flavour in non-porous casing

Also Published As

Publication number Publication date
DE19924380A1 (en) 2000-03-23
ES2137899A1 (en) 1999-12-16

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