ES2127117B1 - COMPOSITION FOR THE MANUFACTURE OF A CAKE. - Google Patents

COMPOSITION FOR THE MANUFACTURE OF A CAKE.

Info

Publication number
ES2127117B1
ES2127117B1 ES009602403A ES9602403A ES2127117B1 ES 2127117 B1 ES2127117 B1 ES 2127117B1 ES 009602403 A ES009602403 A ES 009602403A ES 9602403 A ES9602403 A ES 9602403A ES 2127117 B1 ES2127117 B1 ES 2127117B1
Authority
ES
Spain
Prior art keywords
weight
cake
manufacture
composition
almonds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES009602403A
Other languages
Spanish (es)
Other versions
ES2127117A1 (en
Inventor
Ramirez Jose Luis Mesa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES009602403A priority Critical patent/ES2127117B1/en
Publication of ES2127117A1 publication Critical patent/ES2127117A1/en
Application granted granted Critical
Publication of ES2127117B1 publication Critical patent/ES2127117B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

Composición para la fabricación de una tarta que comprende: - Almendras 12,45 % en peso. - Azúcar 30,81 % en peso. - Mantequilla 32,45 % en peso. - Yema de Huevo 10,71 % en peso. - Clara de Huevo 1,89 % en peso. - Vinagre 0,15 % en peso. - Agua 11,18 % en peso. - Licor de Cacao 0,36 % en peso.Composition for the manufacture of a cake comprising: - Almonds 12.45% by weight. - Sugar 30.81% by weight. - Butter 32.45% by weight. - Egg Yolk 10.71% by weight. - Egg White 1.89% by weight. - Vinegar 0.15% by weight. - Water 11.18% by weight. - Cocoa liqueur 0.36% by weight.

ES009602403A 1996-11-14 1996-11-14 COMPOSITION FOR THE MANUFACTURE OF A CAKE. Expired - Fee Related ES2127117B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES009602403A ES2127117B1 (en) 1996-11-14 1996-11-14 COMPOSITION FOR THE MANUFACTURE OF A CAKE.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009602403A ES2127117B1 (en) 1996-11-14 1996-11-14 COMPOSITION FOR THE MANUFACTURE OF A CAKE.

Publications (2)

Publication Number Publication Date
ES2127117A1 ES2127117A1 (en) 1999-04-01
ES2127117B1 true ES2127117B1 (en) 1999-11-16

Family

ID=8296680

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009602403A Expired - Fee Related ES2127117B1 (en) 1996-11-14 1996-11-14 COMPOSITION FOR THE MANUFACTURE OF A CAKE.

Country Status (1)

Country Link
ES (1) ES2127117B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2322007B1 (en) * 2007-06-12 2010-03-15 Melchor Olivar Sanchez PASTRY PRODUCT.

Also Published As

Publication number Publication date
ES2127117A1 (en) 1999-04-01

Similar Documents

Publication Publication Date Title
DE69937076D1 (en) Intermediates for the preparation of imidazo-pyridine derivatives
TR200000782T2 (en) Resorcinol derivatives.
ES2195970T3 (en) L-RIBAVIRINA AND USES OF THE SAME.
GT199900102A (en) PHENOXIPROPANOLAMINES, PROCEDURE FOR THE PREPARATION AND PHARMACEUTICAL COMPOSITIONS THAT CONTAIN THEM.
FI960889A (en) Naphthyl compounds, intermediates, compositions and methods
GEP20104997B (en) Composition comprising anther2 antibodies
HN1997000072A (en) PROCEDURE FOR THE PREPARATION OF SILDENAFIL
ES552627A0 (en) PROCEDURE FOR THE PREPARATION OF PHENYL CARBAMATES
ES2164842T3 (en) PROCEDURE FOR THE PREPARATION OF COMPOSITIONS OF MICROCAPSULES.
GT199700052A (en) METHANOSULFONATODE5- (2-4- (1,2-BENZOISOTIAZOL-3-IL) -PIPERAZINIL) ETIL) -6-CHLORINE-1,3-DIHYDRO-2H-INDOL-2-ONADIHYDRATED SALTS
DK0700380T3 (en) N-Alkylthiopolyamine derivatives as radioprotective agents
AR004375A1 (en) STEEL FOR THE MANUFACTURE OF CUTTING MECHANICAL PARTS AND OBTAINED PART
SV1999000060A (en) PROCEDURE FOR THE PREPARATION OF (S, S) -BENCIL-2,8-DIAZABICICLO 4.3.0 NONANO REF. 32965-SV
IL111966A0 (en) 4-Benzoylisoxazole derivatives, their preparation and herbicidal compositions containing them
ES2177877T3 (en) PROCEDURE FOR THE MANUFACTURE OF 1,4-BIS (AMINOMETIL) CYCLHEXAN.
ES2127117B1 (en) COMPOSITION FOR THE MANUFACTURE OF A CAKE.
DE69802227D1 (en) Aminomethyl-pyrrolidine-urea compositions for the production of polyurethanes
CA2183313A1 (en) Novel Indane-2-Mercaptoacetylamide Disulfide Derivatives Useful as Inhibitors of Enkephalinase
ATE196292T1 (en) INTERMEDIATE PRODUCTS FOR PRODUCING 2-IMIDAZOLINE-5ONE DERIVATIVES.
ATE67378T1 (en) FRAGRANCE COMPOSITION.
ID27733A (en) METHODIMINOFENILASETAMIDA
FI962979A (en) Pharmaceutical compositions containing hirudin
MX9201217A (en) PROCEDURE FOR THE MANUFACTURE OF 1,1,1,2-TETRA FLUORO ETANO.
ES2116241B1 (en) COMPOSITION FOR OBTAINING A SPIRIT.
AR008474A1 (en) DERIVATIVE OF 9-DIHYDROERYTHROMYCIN A 6.9; 11,12-DICICLOCARBONATO, PHARMACEUTICAL COMPOSITION AND BACTERICIDE PREPARATION THAT CONTAIN IT AND ITS USE

Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 19990401

Kind code of ref document: A1

Effective date: 19990401

GC2A Exploitation certificate registered application with search report

Effective date: 20010814

FD2A Announcement of lapse in spain

Effective date: 20180807