ES2116241A1 - Composition for obtaining a brandy (liquor) - Google Patents
Composition for obtaining a brandy (liquor)Info
- Publication number
- ES2116241A1 ES2116241A1 ES09602485A ES9602485A ES2116241A1 ES 2116241 A1 ES2116241 A1 ES 2116241A1 ES 09602485 A ES09602485 A ES 09602485A ES 9602485 A ES9602485 A ES 9602485A ES 2116241 A1 ES2116241 A1 ES 2116241A1
- Authority
- ES
- Spain
- Prior art keywords
- weight
- brandy
- liquor
- obtaining
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Processing Of Solid Wastes (AREA)
- Medicines Containing Plant Substances (AREA)
- Fats And Perfumes (AREA)
Abstract
- Pressed-olive refuse 30% by weight - Apple 20% by weight - Kiwi fruit 15% by weight - Honey 10% by weight - Pear 10% by weight - Peach 8% by weight - Plum 4% by weight - Chestnut 1% by weight - Orange 1% by weight - Coffee 0.5% by weight - Lemon 0.5% by weight
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09602485A ES2116241B1 (en) | 1996-11-25 | 1996-11-25 | COMPOSITION FOR OBTAINING A SPIRIT. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09602485A ES2116241B1 (en) | 1996-11-25 | 1996-11-25 | COMPOSITION FOR OBTAINING A SPIRIT. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2116241A1 true ES2116241A1 (en) | 1998-07-01 |
ES2116241B1 ES2116241B1 (en) | 1999-03-01 |
Family
ID=8296798
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09602485A Expired - Lifetime ES2116241B1 (en) | 1996-11-25 | 1996-11-25 | COMPOSITION FOR OBTAINING A SPIRIT. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2116241B1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2152896A1 (en) * | 1999-07-07 | 2001-02-01 | Garcia Carlos Gonzalez | Liqueur based on natural substances consists of a mixture of grape rum, white sugar orange and chamomile with additives |
ES2670414A1 (en) * | 2016-11-29 | 2018-05-30 | César CONDE GONZÁLEZ | White coffee liquor (Machine-translation by Google Translate, not legally binding) |
CN109852515A (en) * | 2019-02-12 | 2019-06-07 | 西南科技大学 | A kind of preparation method of compound fruit and vegetable fermented wine |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU863633A1 (en) * | 1979-12-14 | 1981-09-15 | Всесоюзный Научно-Исследовательский Институт Продуктов Брожения | Ingredient composition for "sputnik" balsam |
WO1984002719A1 (en) * | 1983-01-03 | 1984-07-19 | Lidman Leonida L Macalbe | Recipe of the coconut fruit(s) flavored brandy |
-
1996
- 1996-11-25 ES ES09602485A patent/ES2116241B1/en not_active Expired - Lifetime
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU863633A1 (en) * | 1979-12-14 | 1981-09-15 | Всесоюзный Научно-Исследовательский Институт Продуктов Брожения | Ingredient composition for "sputnik" balsam |
WO1984002719A1 (en) * | 1983-01-03 | 1984-07-19 | Lidman Leonida L Macalbe | Recipe of the coconut fruit(s) flavored brandy |
Non-Patent Citations (3)
Title |
---|
BASE DE DATOS WPIL en QUESTEL, semana 8228, Londres: Derwent Publications Ltd., AN 82-58927E [25] & SU 863633 A1 (FERMENTATION PROD., VLADIMIRSK LIQUOR-WATER) 15.09.81 * Resumen * * |
C. VENCE. Confituras y conservas en 10 lecciones. 1979. Ed. Cantábrica S.A. Bilbao, ES, Lección 3, páginas 69-71 * |
FERNANDEZ MERINO, A. Elaboración de licores. 1994. Ed. Edinumen. Colección Alejandria. Madrid, ES, Página 98 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2152896A1 (en) * | 1999-07-07 | 2001-02-01 | Garcia Carlos Gonzalez | Liqueur based on natural substances consists of a mixture of grape rum, white sugar orange and chamomile with additives |
ES2670414A1 (en) * | 2016-11-29 | 2018-05-30 | César CONDE GONZÁLEZ | White coffee liquor (Machine-translation by Google Translate, not legally binding) |
CN109852515A (en) * | 2019-02-12 | 2019-06-07 | 西南科技大学 | A kind of preparation method of compound fruit and vegetable fermented wine |
Also Published As
Publication number | Publication date |
---|---|
ES2116241B1 (en) | 1999-03-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
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