ES2103209A1 - Packaging system for preserving, without chilling, ready- to-cook bread-making doughs - Google Patents
Packaging system for preserving, without chilling, ready- to-cook bread-making doughsInfo
- Publication number
- ES2103209A1 ES2103209A1 ES09600157A ES9600157A ES2103209A1 ES 2103209 A1 ES2103209 A1 ES 2103209A1 ES 09600157 A ES09600157 A ES 09600157A ES 9600157 A ES9600157 A ES 9600157A ES 2103209 A1 ES2103209 A1 ES 2103209A1
- Authority
- ES
- Spain
- Prior art keywords
- bread
- chilling
- pieces
- cooking
- preserving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The system consists in packaging the pieces of bread or pastry, prior to cooking, in preformed moulds of multi- layer plastic material, a vacuum being generated in the container which holds the piece of bread and the container being filled with an inert atmosphere formed by a mixture of gaseous nitrogen and carbon dioxide in different proportions. The pieces thus packaged may be preserved at ambient temperature without the need for chilling. Simple oven cooking for a few minutes makes it possible to obtain bread with the characteristics of freshly baked bread. The system is used for packaging pieces of bread or pastry prior to cooking, it being possible to preserve and store the product without the need for refrigeration or freezing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9600157A ES2103209B1 (en) | 1996-01-24 | 1996-01-24 | PACKAGING SYSTEM FOR THE PRESERVATION WITHOUT COLD OF BREADABLE MASSES READY FOR COOKING. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9600157A ES2103209B1 (en) | 1996-01-24 | 1996-01-24 | PACKAGING SYSTEM FOR THE PRESERVATION WITHOUT COLD OF BREADABLE MASSES READY FOR COOKING. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2103209A1 true ES2103209A1 (en) | 1997-08-16 |
ES2103209B1 ES2103209B1 (en) | 1998-04-01 |
Family
ID=8293530
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9600157A Expired - Fee Related ES2103209B1 (en) | 1996-01-24 | 1996-01-24 | PACKAGING SYSTEM FOR THE PRESERVATION WITHOUT COLD OF BREADABLE MASSES READY FOR COOKING. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2103209B1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2355229A1 (en) * | 2010-11-29 | 2011-03-24 | Raquel Carrasco Pastor | Chocolate filled bread and its manufacturing procedure. (Machine-translation by Google Translate, not legally binding) |
ES2402813A1 (en) * | 2011-11-03 | 2013-05-09 | Bimbo, S.A. | Method and system for the preservation and regeneration of pre-baked bread |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1993020700A1 (en) * | 1992-04-08 | 1993-10-28 | Aga Aktiebolag | Method for packing bakery products |
ES2072823A1 (en) * | 1993-11-22 | 1995-07-16 | Jose Miguel Poveda S A Jomipsa | Baking and pastry products with long conservation. |
EP0666028A1 (en) * | 1994-01-31 | 1995-08-09 | Luciano Piergiovanni | Process and apparatus for increasing the preservability of bread, special bread,leavened bakery products, either cooked or partly cooked, packed in a modified atmosphere |
-
1996
- 1996-01-24 ES ES9600157A patent/ES2103209B1/en not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1993020700A1 (en) * | 1992-04-08 | 1993-10-28 | Aga Aktiebolag | Method for packing bakery products |
ES2072823A1 (en) * | 1993-11-22 | 1995-07-16 | Jose Miguel Poveda S A Jomipsa | Baking and pastry products with long conservation. |
EP0666028A1 (en) * | 1994-01-31 | 1995-08-09 | Luciano Piergiovanni | Process and apparatus for increasing the preservability of bread, special bread,leavened bakery products, either cooked or partly cooked, packed in a modified atmosphere |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2355229A1 (en) * | 2010-11-29 | 2011-03-24 | Raquel Carrasco Pastor | Chocolate filled bread and its manufacturing procedure. (Machine-translation by Google Translate, not legally binding) |
ES2402813A1 (en) * | 2011-11-03 | 2013-05-09 | Bimbo, S.A. | Method and system for the preservation and regeneration of pre-baked bread |
Also Published As
Publication number | Publication date |
---|---|
ES2103209B1 (en) | 1998-04-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 19970816 Kind code of ref document: A1 Effective date: 19970816 |
|
FD1A | Patent lapsed |
Effective date: 20040601 |