ES2099672B1 - IMPROVEMENTS IN THE PURPOSE OF THE MAIN PATENT N- 9500695, BY: "INDIVIDUAL ENVELOPE OF SAUSAGES." - Google Patents
IMPROVEMENTS IN THE PURPOSE OF THE MAIN PATENT N- 9500695, BY: "INDIVIDUAL ENVELOPE OF SAUSAGES."Info
- Publication number
- ES2099672B1 ES2099672B1 ES9501038A ES9501038A ES2099672B1 ES 2099672 B1 ES2099672 B1 ES 2099672B1 ES 9501038 A ES9501038 A ES 9501038A ES 9501038 A ES9501038 A ES 9501038A ES 2099672 B1 ES2099672 B1 ES 2099672B1
- Authority
- ES
- Spain
- Prior art keywords
- line
- cutting
- sausages
- cross
- sausage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Processing Of Meat And Fish (AREA)
Abstract
MEJORAS EN EL OBJETO DE LA PATENTE PRINCIPAL NUMERO P9500695, POR: "ENVOLVENTE INDIVIDUAL DE EMBUTIDOS". OBTENIDA A PARTIR DE UNA BANDA (2) TUBULAR Y PLANA DE TRIPA DE EMBUTIDO, POR DOS CORTES TRANSVERSALES (3, 4) PRACTICADOS EN LA BANDA, Y DOTADA DE UN REFUERZO. LOS DOS CORTES ESTAN CONSTITUIDOS POR UNA PRIMERA LINEA DE CORTE RECTILINEA, QUE DETERMINA LA EMBOCADURA DEL EMBUTIDO, Y POR UNA SEGUNDA LINEA DE CORTE CURVOCONVEXA, QUE DETERMINA EL FONDO DEL EMBUTIDO. EL REFUERZO CONSISTE EN UNA COSTURA (5) TIPO OVERLOCK REALIZADA CON UN HILO RESISTENTE A LO LARGO DE LAS LINEAS LONGITUDINALES DE DOBLEZ (6) Y DE LA SEGUNDA LINEA DE CORTE TRANSVERSAL, ESTANDO DISPUESTOS UNOS CORDONES (10) RESISTENTES QUE QUEDAN DISPUESTOS CONTIGUOS A LAS LINEAS LONGITUDINALES DE DOBLEZ (6) DE LA ENVOLVENTE Y A LA SEGUNDA LINEA DE CORTE TRANSVERSAL, COSIDOS A LA BANDA TUBULAR POR LA COSTURA TIPO OVERLOCK.IMPROVEMENTS IN THE OBJECT OF THE MAIN PATENT NUMBER P9500695, BY: "INDIVIDUAL ENVELOPE OF SAUSAGES". OBTAINED FROM A TUBULAR BAND AND (2) FLAT OF SAUSAGE CASING, BY TWO CROSS CUTS (3, 4) MADE IN THE BAND, AND PROVIDED WITH A REINFORCEMENT. THE TWO CUTS ARE CONSTITUTED BY A FIRST LINE OF CUTTING, WHICH DETERMINES THE SAUSAGE MOUTH, AND BY A SECOND CURV-CONVEX CUTTING LINE, WHICH DETERMINES THE BOTTOM OF THE SAUSAGE. THE REINFORCEMENT CONSISTS OF AN OVERLOCK TYPE SEAM (5) MADE WITH A RESISTANT THREAD ALONG THE LONGITUDINAL LINES OF DOUBLE (6) AND THE SECOND LINE OF CROSS CUTTING, STILL AVAILABLE RESISTANT CORDS (10) THE LONGITUDINAL LINES OF DOUBLE (6) OF THE ENVELOPE AND THE SECOND LINE OF CROSS-CUTTING, SEWED TO THE TUBULAR BAND BY THE OVERLOCK TYPE SEAM.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9500695A ES2099671B1 (en) | 1995-04-07 | 1995-04-07 | INDIVIDUAL ENVELOPE OF SAUSAGES. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2099672A1 ES2099672A1 (en) | 1997-05-16 |
ES2099672B1 true ES2099672B1 (en) | 1998-01-16 |
Family
ID=8290033
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9500695A Expired - Fee Related ES2099671B1 (en) | 1995-04-07 | 1995-04-07 | INDIVIDUAL ENVELOPE OF SAUSAGES. |
ES9501038A Expired - Fee Related ES2099672B1 (en) | 1995-04-07 | 1995-05-29 | IMPROVEMENTS IN THE PURPOSE OF THE MAIN PATENT N- 9500695, BY: "INDIVIDUAL ENVELOPE OF SAUSAGES." |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9500695A Expired - Fee Related ES2099671B1 (en) | 1995-04-07 | 1995-04-07 | INDIVIDUAL ENVELOPE OF SAUSAGES. |
Country Status (1)
Country | Link |
---|---|
ES (2) | ES2099671B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2177449A1 (en) * | 2001-01-15 | 2002-12-01 | Florence Joaquin Galindo | Sausage skin consists of collagen on an entrails layer in a tubular strip with folds in it |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2178528B1 (en) * | 1999-11-11 | 2004-08-16 | Joaquin Galindo Florence | PROCEDURE FOR REINFORCING ARTIFICIAL TYPES OF EMBUTIDE BY SEWING AND DEVICE FOR THE REALIZATION OF THE SAME. |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES259581U (en) * | 1981-07-21 | 1982-01-16 | Sewing for food product packaging (Machine-translation by Google Translate, not legally binding) | |
FR2550921B1 (en) * | 1983-08-25 | 1986-11-21 | Soussana Sa | PROCESS FOR CALIBRATING HOSES FOR USE IN MEAT PRODUCTS |
-
1995
- 1995-04-07 ES ES9500695A patent/ES2099671B1/en not_active Expired - Fee Related
- 1995-05-29 ES ES9501038A patent/ES2099672B1/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2177449A1 (en) * | 2001-01-15 | 2002-12-01 | Florence Joaquin Galindo | Sausage skin consists of collagen on an entrails layer in a tubular strip with folds in it |
Also Published As
Publication number | Publication date |
---|---|
ES2099671A1 (en) | 1997-05-16 |
ES2099671B1 (en) | 1998-01-16 |
ES2099672A1 (en) | 1997-05-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 19970516 Kind code of ref document: A1 Effective date: 19970516 |
|
FD1A | Patent lapsed |
Effective date: 20101018 |