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DISBONPORC S L
Original Assignee
DISBONPORC S L
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Application filed by DISBONPORC S LfiledCriticalDISBONPORC S L
Priority to ES09501277ApriorityCriticalpatent/ES2099032B1/en
Publication of ES2099032A1publicationCriticalpatent/ES2099032A1/en
Application grantedgrantedCritical
Publication of ES2099032B1publicationCriticalpatent/ES2099032B1/en
COMPOSICION DE UN PRODUCTO COMESTIBLE DERIVADO DEL CERDO. COMPOSICION DE UN PRODUCTO COMESTIBLE DERIVADO DEL CERDO EN EL QUE SE UTILIZAN EN PESO: BACON: 65,5% AGUA: 14,5% CORTEZAS DE CERDO: 8,5% PIMIENTOS DEL PIQUILLO: 11,5%COMPOSITION OF AN EDIBLE PRODUCT DERIVED FROM THE PIG. COMPOSITION OF AN EDIBLE PRODUCT DERIVED FROM THE PIG IN WHICH THEY ARE USED IN WEIGHT: BACON: 65.5% WATER: 14.5% PORK RINDES: 8.5% PIQUILLO PEPPERS: 11.5%
ES09501277A1995-06-261995-06-26
COMPOSITION OF AN EDIBLE PRODUCT DERIVED FROM THE PIG.
Expired - Fee RelatedES2099032B1
(en)
Substituted thiophenesulfonylureas and -thioureas processes for their preparation, their use as amedicament or diagnostic, and medicament contiaining them