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Individual
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Priority to ES0208665UpriorityCriticalpatent/ES208665U/en
Publication of ES208665UpublicationCriticalpatent/ES208665U/en
Agricultural Chemicals And Associated Chemicals
(AREA)
Abstract
Safety indicator for frozen foods, characterized essentially by being constituted by a freezing solidified liquid, whose liquid has a freezing point less than zero degrees centigrade and is solidified adopting a determined and contrasted form constituting a solid body disposed visible in the frozen product, inviolably attached to said product or the container that contains it, so as to prevent after thawing a change of state that gives it its primitive form, the liquid being optionally treated with additives capable of conferring its mass, whatever its state, an identifying aspect of its function. (Machine-translation by Google Translate, not legally binding)
ES0208665U1974-12-261974-12-26Safety indicator for frozen foods (Machine-translation by Google Translate, not legally binding)
PendingES208665U
(en)
A method of protecting a pasta surface against the water content of an ice cream confite in contact with it (Machine-translation by Google Translate, not legally binding)
Numerical experiments with a difference model for the Navier-Stokes equations(Requirements for numerical solution of Navier- Stokes equations by finite difference method found limited to Re values with no turbulence)