ES2080688A1 - Procedimiento para determinar la calidad de la malta. - Google Patents

Procedimiento para determinar la calidad de la malta.

Info

Publication number
ES2080688A1
ES2080688A1 ES09400821A ES9400821A ES2080688A1 ES 2080688 A1 ES2080688 A1 ES 2080688A1 ES 09400821 A ES09400821 A ES 09400821A ES 9400821 A ES9400821 A ES 9400821A ES 2080688 A1 ES2080688 A1 ES 2080688A1
Authority
ES
Spain
Prior art keywords
malt
quality
sample
determining
determination
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09400821A
Other languages
English (en)
Other versions
ES2080688B1 (es
Inventor
Gomez Antonio Lopez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidad Publica de Navarra
Original Assignee
Universidad Publica de Navarra
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidad Publica de Navarra filed Critical Universidad Publica de Navarra
Priority to ES9400821A priority Critical patent/ES2080688B1/es
Priority to PCT/ES1995/000038 priority patent/WO1995027899A1/es
Publication of ES2080688A1 publication Critical patent/ES2080688A1/es
Application granted granted Critical
Publication of ES2080688B1 publication Critical patent/ES2080688B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/10—Starch-containing substances, e.g. dough
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/14—Beverages
    • G01N33/143—Beverages containing sugar

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Investigating Or Analyzing Materials By The Use Of Electric Means (AREA)
  • Peptides Or Proteins (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)

Abstract

PROCEDIMIENTO PARA DETERMINAR LA CALIDAD DE LA MALTA. SE REFIERE LA INVENCION A UN PROCEDIMIENTO DE DETERMINACION DE LA CALIDAD DE UNA MUESTRA DE MALTA DE CUALQUIER CEREAL, MEDIANTE EL CUAL SOLO ES NECESARIO MEDIR LA ACTIVIDAD DE AGUA DE ESA MUESTRA Y EL CONTENIDO DE HUMEDAD DE EQUILIBRIO DE LA MISMA. SE CARACTERIZA ESTE PROCEDIMIENTO PORQUE LA DETERMINACION DE CADA UNO DE LOS PARAMETROS DE CALIDAD DE LA MALTA, INDICADORES DEL ESTADO DE "MODIFICACION" DE LA MISMA, SE OBTIENEN MEDIANTE EXPRESIONES MATEMATICAS QUE RELACIONAN CADA UNO DE ESTOS PARAMETROS DE CALIDAD DE LA MALTA CON LAS MEDIDAS DE ACTIVIDAD DE AGUA Y DEL CONTENIDO DE HUMEDAD DE EQUILIBRIO DE LA MUESTRA DE MALTA. ESTE PROCEDIMIENTO FACILITA CONSIDERABLEMENTE LA DETERMINACION DE LA CALIDAD DE LA MALTA PORQUE EVITA LA NECESIDAD DE METODOS DE ANALISIS DESTRUCTIVOS Y COMPLICADOS, DISMINUYENDO EL COSTE ECONOMICO DEL CONTROL DE CALIDAD DE LA MALTA.
ES9400821A 1994-04-12 1994-04-12 Procedimiento para determinar la calidad de la malta. Expired - Fee Related ES2080688B1 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES9400821A ES2080688B1 (es) 1994-04-12 1994-04-12 Procedimiento para determinar la calidad de la malta.
PCT/ES1995/000038 WO1995027899A1 (es) 1994-04-12 1995-04-10 Procedimiento para determinar la calidad de la malta

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9400821A ES2080688B1 (es) 1994-04-12 1994-04-12 Procedimiento para determinar la calidad de la malta.

Publications (2)

Publication Number Publication Date
ES2080688A1 true ES2080688A1 (es) 1996-02-01
ES2080688B1 ES2080688B1 (es) 1996-09-01

Family

ID=8285938

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9400821A Expired - Fee Related ES2080688B1 (es) 1994-04-12 1994-04-12 Procedimiento para determinar la calidad de la malta.

Country Status (2)

Country Link
ES (1) ES2080688B1 (es)
WO (1) WO1995027899A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116466029B (zh) * 2023-03-13 2024-06-04 粤海永顺泰(广州)麦芽有限公司 一种快速评价啤酒大麦品种特性的方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
GONZALEZ TORRES et al. Cebada cervecera. Mßquinas y tractores. 1993, 4, (10); 27-31 * Todo el documento * *
RAMO T. et al. Influencia del abono nitrogenado de la cebada sobre la calidad de la malta. IV: Correlación entre los parámetros de calidad de la malta. Cerveza y malta, 1992. 30 (118); 15-19 * Todo el documento * *
SINGH, T. y BAINS, G.S. Storage of wheat malt: sorption properties and water activity interrelation with malt and wort characteristics. Cereal chemistry, 1988, 65, (2); 118-122 * Todo el documento * *

Also Published As

Publication number Publication date
ES2080688B1 (es) 1996-09-01
WO1995027899A1 (es) 1995-10-19

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