ES2069336T3 - Procedimiento y dispositivo para blanquear frutos o verduras. - Google Patents

Procedimiento y dispositivo para blanquear frutos o verduras.

Info

Publication number
ES2069336T3
ES2069336T3 ES92105275T ES92105275T ES2069336T3 ES 2069336 T3 ES2069336 T3 ES 2069336T3 ES 92105275 T ES92105275 T ES 92105275T ES 92105275 T ES92105275 T ES 92105275T ES 2069336 T3 ES2069336 T3 ES 2069336T3
Authority
ES
Spain
Prior art keywords
vegetables
procedure
fruits
water
bleaching
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92105275T
Other languages
English (en)
Inventor
Ir M Stevens
Hub Peeters
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ROBA BV
Original Assignee
ROBA BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ROBA BV filed Critical ROBA BV
Application granted granted Critical
Publication of ES2069336T3 publication Critical patent/ES2069336T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PROCEDIMIENTO Y DISPOSITIVO PARA EL BLANQUEADO DE FRUTAS O VERDURAS. LA INVENCION TRATA DE UN PROCEDIMIENTO ASI COMO DE UN DISPOSITIVO PARA LA CONSERVACION, POR MEDIO DEL BLANQUEADO, DE FRUTAS O VERDURAS. SE UTILIZA UN BLANQUEADOR DE CINTA DE INMERSION CON CALENTAMIENTO POR VAPOR DIRECTO DEL BAÑO DE AGUA. A LO LARGO DEL BLANQUEADOR SE SUCCIONA EN VARIOS PUNTOS EL AGUA DE BLANQUEADO, Y SE DEVUELVE EN CONTRA DE LA DIRECCION DE TRANSPORTE DEL PRODUCTO DE NUEVO AL BAÑO DE AGUA. EN EL BLANQUEADOR, LA CORRIENTE DE AGUA LLEVA LA DIRECCION DE TRANSPORTE DEL PRODUCTO Y PRESENTA APROXIMADAMENTE LA MISMA VELOCIDAD. EL SEDIMENTO MEZCLADO CON EL AGUA DE BLANQUEADO SE BOMBEA HACIA FUERA DESDE EL ULTIMO TRAMO DEL BLANQUEADOR.
ES92105275T 1991-04-04 1992-03-27 Procedimiento y dispositivo para blanquear frutos o verduras. Expired - Lifetime ES2069336T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4110817A DE4110817C1 (es) 1991-04-04 1991-04-04

Publications (1)

Publication Number Publication Date
ES2069336T3 true ES2069336T3 (es) 1995-05-01

Family

ID=6428765

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92105275T Expired - Lifetime ES2069336T3 (es) 1991-04-04 1992-03-27 Procedimiento y dispositivo para blanquear frutos o verduras.

Country Status (3)

Country Link
EP (1) EP0508238B1 (es)
DE (2) DE4110817C1 (es)
ES (1) ES2069336T3 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2298092B1 (en) * 2009-09-18 2017-01-04 Rosenqvists Food Technologies Machine and method for processing fruit or vegetables
CN103947741B (zh) * 2014-04-16 2015-08-05 浙江大学 果实采后热激处理保鲜装置及方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2418519A (en) * 1943-08-24 1947-04-08 Freeman M Mcbeth Blanching machine
CA1162100A (en) * 1981-08-20 1984-02-14 Robert Stark Food processing with steam
DD254487A3 (de) * 1984-07-10 1988-03-02 Kpi Blanchiermaschine fuer obst und gemuese
US4702161A (en) * 1985-01-30 1987-10-27 Andersen Niels J Spray-type integrated vegetable blancher and cooler
US4942810A (en) * 1988-09-15 1990-07-24 Lyco Manufacturing, Inc. Water seal blancher

Also Published As

Publication number Publication date
EP0508238A1 (de) 1992-10-14
DE4110817C1 (es) 1993-01-21
DE59201494D1 (de) 1995-04-06
EP0508238B1 (de) 1995-03-01

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