Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Grande Romero Heliodoro
Original Assignee
Grande Romero Heliodoro
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Filing date
Publication date
Application filed by Grande Romero HeliodorofiledCriticalGrande Romero Heliodoro
Priority to ES206329ApriorityCriticalpatent/ES206329A1/en
Publication of ES206329A1publicationCriticalpatent/ES206329A1/en
By a process for preparing a coffee substitute characterized in that they are put to dry in an oven and at a temperature of 35 to 40 parts of sucrose; once devoid of humidity, it is taken to a few drums to aerate it so that it is completely dry and loose; 0 5 parts of primetilsatin bitter are added and with a constant mixture 5 parts of lactose are incorporated following the same aeration system. (Machine-translation by Google Translate, not legally binding)
ES206329A1952-11-151952-11-15A procedure to prepare a substitute for coffee (Machine-translation by Google Translate, not legally binding)
ExpiredES206329A1
(en)
Improvements in the procedure for the manufacture of pure chocolate, bleached and with addition of other materials. (Machine-translation by Google Translate, not legally binding)
A procedure for the obtaining of a material and air condition, application to the footwear and for insulation (Machine-translation by Google Translate, not legally binding)
An industrial procedure for the preparation of a product intended for the treatment of tree diseases (Machine-translation by Google Translate, not legally binding)
A procedure for the obtaining of alcaminic esters of N-monoalquylated and N-mono-alkyl-oxyalkylated aminooxibenzoic acids. (Machine-translation by Google Translate, not legally binding)
An industrial procedure to improve the taste of rice and its nutritious and digestive conditions (Machine-translation by Google Translate, not legally binding)
Chemical procedure for the preparation of a preparation intended for the conservation of fresh fruits (Machine-translation by Google Translate, not legally binding)
Procedure for the manufacture of boards intended for the preparation of doors, furniture and similar. (Machine-translation by Google Translate, not legally binding)