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Priority to ES205918ApriorityCriticalpatent/ES205918A1/en
Publication of ES205918A1publicationCriticalpatent/ES205918A1/en
Improvements in the continuous ovens for baking bread, which are characterized in their specialty of ovens with endless chain of suspended and tilting trays, whose improvements include essentially, the provision of a door for the output of the pieces already cooked in the batches of smaller weight rations, located between the loading and normal discharge; a provision for the evacuation of vapors, located on the loading door; a supplementary provision for the mechanical loading of mass rations on the suspended and tilting trays; and the resolution of the furnace heating by thermoelectric elements adapted to the walls, floor and ceiling of the circulation tunnel of the trays. (Machine-translation by Google Translate, not legally binding)
ES205918A1952-10-141952-10-14Some improvements in the continuous ovens to bake bread (Machine-translation by Google Translate, not legally binding)
ExpiredES205918A1
(en)
Some perfections in mechanical furnacts especially own for cooking bread and other food products (Machine-translation by Google Translate, not legally binding)
Improvements in baking ovens for bakery, pastry and similar articles and, in particular, circulation ovens. (Machine-translation by Google Translate, not legally binding)
A perfected system, with its corresponding devices, for brick cooking and other ceramic pieces (Machine-translation by Google Translate, not legally binding)