ES2053392B1 - PROCEDURE FOR THE PREPARATION OF SWEET PEPPERS. - Google Patents

PROCEDURE FOR THE PREPARATION OF SWEET PEPPERS.

Info

Publication number
ES2053392B1
ES2053392B1 ES09202222A ES9202222A ES2053392B1 ES 2053392 B1 ES2053392 B1 ES 2053392B1 ES 09202222 A ES09202222 A ES 09202222A ES 9202222 A ES9202222 A ES 9202222A ES 2053392 B1 ES2053392 B1 ES 2053392B1
Authority
ES
Spain
Prior art keywords
peppers
sugar
procedure
sweet
south
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES09202222A
Other languages
Spanish (es)
Other versions
ES2053392A1 (en
Inventor
Aguirrezabala Ange Recacoechea
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09202222A priority Critical patent/ES2053392B1/en
Publication of ES2053392A1 publication Critical patent/ES2053392A1/en
Application granted granted Critical
Publication of ES2053392B1 publication Critical patent/ES2053392B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)

Abstract

PROCEDIMIENTO PARA LA ELABORACION DE DULCE DE PIMIENTOS, QUE SE CARACTERIZA PORQUE LOS PIMIENTOS, UNA VEZ LIMPIOS DE IMPUREZAS, CORTADOS LOS TRONCHOS, ELIMINADAS LAS PEPITAS Y TROCEADOS, SE SOMETEN A FUEGO LENTO EN UN RECIPIENTE APROPIADO HASTA QUE SUELTEN LA SAVIA O JUGO; SE AÑADE UNA CANTIDAD DE SUSTANCIA ENDULZANTE, PREFERENTEMENTE AZUCAR O MIEL, EN LA PROPORCION DE 40 A 60 KG. DE AZUCAR O DE 30 A 50 KG. DE MIEL POR CADA 100 KG. DE PIMIENTOS, TRAS LO CUAL SE ELEVA LA TEMPERATURA DE MODO QUE LOS PIMIENTOS CUEZAN EN SU PROPIA SAVIA AZUCARADA, PARA A CONTINUACION PASAR TODO ELLO POR LA MAQUINA QUE SEPARARA LA PARTE CARNOSA DE LA PIEL DE LOS PIMIENTOS, EN LA OBTENCION ASI DE UNA PASTA O PURE, CONSTITUTIVA DEL DULCE O MERMELADA DE PIMIENTOS, LA CUAL QUEDARA YA LISTA PARA SER ENVASADA AL VACIO.PROCEDURE FOR THE ELABORATION OF SWEET PEPPERS, WHICH IS CHARACTERIZED BECAUSE THE PEPPERS, ONCE CLEAN OF IMPURITIES, CUT THE TRUNKS, ELIMINATED THE PEPITAS AND CHOPPED, ARE SUBJECT TO SLOW FIRE IN A SUITABLE CONTAINER UNTIL SOUTH SOUTH SOUTH A QUANTITY OF SWEETENING SUBSTANCE, PREFERABLY SUGAR OR HONEY, IS ADDED IN THE PROPORTION OF 40 TO 60 KG. SUGAR OR 30 TO 50 KG. HONEY FOR EACH 100 KG. OF PEPPERS, AFTER WHICH THE TEMPERATURE RISES SO THAT THE PEPPERS COOK IN THEIR OWN SUGAR SUGAR, TO THEN FOLLOW THEM ALL THROUGH THE MACHINE THAT SEPARATES THE FLESHY PART OF THE SKIN OF THE PEPPERS, IN THIS WAY OR PURE, CONSTITUTIVE OF THE SWEET OR JAM OF PEPPERS, WHICH WILL BE READY TO BE VACUUM PACKED.

ES09202222A 1992-11-04 1992-11-04 PROCEDURE FOR THE PREPARATION OF SWEET PEPPERS. Expired - Lifetime ES2053392B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09202222A ES2053392B1 (en) 1992-11-04 1992-11-04 PROCEDURE FOR THE PREPARATION OF SWEET PEPPERS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09202222A ES2053392B1 (en) 1992-11-04 1992-11-04 PROCEDURE FOR THE PREPARATION OF SWEET PEPPERS.

Publications (2)

Publication Number Publication Date
ES2053392A1 ES2053392A1 (en) 1994-07-16
ES2053392B1 true ES2053392B1 (en) 1995-02-01

Family

ID=8278673

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09202222A Expired - Lifetime ES2053392B1 (en) 1992-11-04 1992-11-04 PROCEDURE FOR THE PREPARATION OF SWEET PEPPERS.

Country Status (1)

Country Link
ES (1) ES2053392B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2291089B1 (en) * 2005-08-31 2009-01-01 Francisco Angel Garcia Perez SWEET AND JAMMING PROCESS OF TOMATO.

Also Published As

Publication number Publication date
ES2053392A1 (en) 1994-07-16

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Legal Events

Date Code Title Description
FA2A Application withdrawn

Effective date: 19951004