ES2036362T3 - Procedimiento de preparacion de productos de huevo liquidos. - Google Patents

Procedimiento de preparacion de productos de huevo liquidos.

Info

Publication number
ES2036362T3
ES2036362T3 ES198989403248T ES89403248T ES2036362T3 ES 2036362 T3 ES2036362 T3 ES 2036362T3 ES 198989403248 T ES198989403248 T ES 198989403248T ES 89403248 T ES89403248 T ES 89403248T ES 2036362 T3 ES2036362 T3 ES 2036362T3
Authority
ES
Spain
Prior art keywords
preparation procedure
liquid egg
egg products
products preparation
degrees
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198989403248T
Other languages
English (en)
Inventor
Yvon Corlay
Denis Causeret
Thierry Hutet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EUROPE PROTEINES INDUSTRIES BRETAGNE SA
Original Assignee
EUROPE PROTEINES INDUSTRIES BRETAGNE SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EUROPE PROTEINES INDUSTRIES BRETAGNE SA filed Critical EUROPE PROTEINES INDUSTRIES BRETAGNE SA
Application granted granted Critical
Publication of ES2036362T3 publication Critical patent/ES2036362T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A23B5/0057—Preserving by heating without the shell with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/04—Freezing; Subsequent thawing; Cooling
    • A23B5/041—Freezing or cooling without shell
    • A23B5/043—Freezing or cooling without shell with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

CONSISTE EN MANTENER UNA PARTE LIQUIDA DE HUEVOS ENTRE 50 Y 56 (GRADOS) C DURANTE 18 A 72 HORAS, Y DESPUES ENFRIAR Y ALMACENAR A UNA TEMPERATURA INFERIOR A 4 (GRADOS) C. INDUSTRIA ALIMENTICEA.
ES198989403248T 1988-11-28 1989-11-23 Procedimiento de preparacion de productos de huevo liquidos. Expired - Lifetime ES2036362T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR888815506A FR2639516B1 (fr) 1988-11-28 1988-11-28 Procede de preparation d'ovoproduits liquides et ovoproduits obtenus par ce procede

Publications (1)

Publication Number Publication Date
ES2036362T3 true ES2036362T3 (es) 1993-05-16

Family

ID=9372310

Family Applications (2)

Application Number Title Priority Date Filing Date
ES89403247T Expired - Lifetime ES2045515T3 (es) 1988-11-28 1989-11-23 Ovoproducto liquido.
ES198989403248T Expired - Lifetime ES2036362T3 (es) 1988-11-28 1989-11-23 Procedimiento de preparacion de productos de huevo liquidos.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES89403247T Expired - Lifetime ES2045515T3 (es) 1988-11-28 1989-11-23 Ovoproducto liquido.

Country Status (4)

Country Link
EP (2) EP0371856B1 (es)
DE (2) DE68904057T2 (es)
ES (2) ES2045515T3 (es)
FR (1) FR2639516B1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2119391A1 (en) * 1993-06-15 1994-12-16 Stephen T. Papetti Methods and apparatus for pasteurizing liquid egg
FR2720602B1 (fr) * 1994-06-01 1996-08-23 Franck Cherblanc Procédé de préparation de produits alimentaires liquides à base d'Óoeuf.
FR2750574B1 (fr) * 1996-07-04 1998-11-13 Liot R Procede de traitement de blanc d'oeuf liquide
FR2788406B1 (fr) 1999-01-20 2001-06-01 Michel Liot Procede d'obtention de produits d'oeufs liquides longue conservation
EP1145649A1 (de) * 2000-04-13 2001-10-17 Oldenburger Fleischwaren GmbH Verfahren zum Herstellen eines Eiprodukts
US7288279B2 (en) 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US7241469B2 (en) 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
FR2996417B1 (fr) 2012-10-04 2015-06-19 Ovoteam Procede de production de blanc d'œuf liquide.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3911144A (en) * 1972-09-01 1975-10-07 Standard Brands Inc Egg product
US4469708A (en) * 1982-08-24 1984-09-04 Nabisco Brands, Inc. Egg product and process
DE3572916D1 (en) * 1984-01-05 1989-10-19 Nabisco Brands Inc Liquid egg compositions containing storage-stable solids

Also Published As

Publication number Publication date
EP0373026B1 (fr) 1992-12-23
FR2639516B1 (fr) 1991-06-28
FR2639516A1 (fr) 1990-06-01
DE68909011D1 (de) 1993-10-14
EP0371856B1 (fr) 1993-09-08
EP0371856A1 (fr) 1990-06-06
EP0373026A1 (fr) 1990-06-13
DE68904057D1 (de) 1993-02-04
ES2045515T3 (es) 1994-01-16
DE68909011T2 (de) 1994-04-07
DE68904057T2 (de) 1993-06-03

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