ES2034921A6 - Improvements to patent 8901508 for process for manufacturing a product similar to eel meat and product thus obtained - Google Patents

Improvements to patent 8901508 for process for manufacturing a product similar to eel meat and product thus obtained

Info

Publication number
ES2034921A6
ES2034921A6 ES9201027A ES9201027A ES2034921A6 ES 2034921 A6 ES2034921 A6 ES 2034921A6 ES 9201027 A ES9201027 A ES 9201027A ES 9201027 A ES9201027 A ES 9201027A ES 2034921 A6 ES2034921 A6 ES 2034921A6
Authority
ES
Spain
Prior art keywords
product
paste
manufacturing
similar
eel meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9201027A
Other languages
Spanish (es)
Inventor
Juarez A Javier Borderias
Yabar Margarita Tejada
Garcia Pilar Montero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Angulas Aguinaga S A
Original Assignee
Angulas Aguinaga S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Angulas Aguinaga S A filed Critical Angulas Aguinaga S A
Priority to ES9201027A priority Critical patent/ES2034921A6/en
Publication of ES2034921A6 publication Critical patent/ES2034921A6/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Cosmetics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Inks, Pencil-Leads, Or Crayons (AREA)

Abstract

The improvements consist in forming, in addition to a paste similar to that of patent 8901508, a second type of paste which basically coincides with the previous one but to which cuttlefish ink or ink from another cephalopod has also been added, or, as appropriate, a suitable colouring, in a proportion suitable for achieving a dark or blackish colour for said paste, in such a manner that this blackish paste is used to obtain that portion of the eel's body which corresponds to its "back", whilst the remainder of the body is obtained from the paste which has not been coloured with this product.
ES9201027A 1992-05-20 1992-05-20 Improvements to patent 8901508 for process for manufacturing a product similar to eel meat and product thus obtained Expired - Fee Related ES2034921A6 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9201027A ES2034921A6 (en) 1992-05-20 1992-05-20 Improvements to patent 8901508 for process for manufacturing a product similar to eel meat and product thus obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9201027A ES2034921A6 (en) 1992-05-20 1992-05-20 Improvements to patent 8901508 for process for manufacturing a product similar to eel meat and product thus obtained

Publications (1)

Publication Number Publication Date
ES2034921A6 true ES2034921A6 (en) 1993-04-01

Family

ID=8277047

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9201027A Expired - Fee Related ES2034921A6 (en) 1992-05-20 1992-05-20 Improvements to patent 8901508 for process for manufacturing a product similar to eel meat and product thus obtained

Country Status (1)

Country Link
ES (1) ES2034921A6 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2049654A1 (en) * 1992-10-07 1994-04-16 Ichimasa Kamoboko Cia Ltda Elvet substitute prepn - using two layers of ground fish with additives giving different firmness, which are extruded together, cut to length and heated
ES2130094A1 (en) * 1997-11-24 1999-06-16 Lopez Moro M Pilar Process for producing a food colorant, colorant thus obtained and uses thereof
WO2016020557A1 (en) * 2014-08-06 2016-02-11 Angulas Aguinaga, S.A.U. Surimi food product and method for the production thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2049654A1 (en) * 1992-10-07 1994-04-16 Ichimasa Kamoboko Cia Ltda Elvet substitute prepn - using two layers of ground fish with additives giving different firmness, which are extruded together, cut to length and heated
ES2130094A1 (en) * 1997-11-24 1999-06-16 Lopez Moro M Pilar Process for producing a food colorant, colorant thus obtained and uses thereof
WO2016020557A1 (en) * 2014-08-06 2016-02-11 Angulas Aguinaga, S.A.U. Surimi food product and method for the production thereof
US9820502B2 (en) 2014-08-06 2017-11-21 Angulas Aguinaga, S.A.U. Surimi food product and method of manufacturing the same

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20090429