Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
La Cruz Del Campo S A
Original Assignee
La Cruz Del Campo S A
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Filing date
Publication date
Application filed by La Cruz Del Campo S AfiledCriticalLa Cruz Del Campo S A
Priority to ES1974202917UpriorityCriticalpatent/ES202917Y/en
Publication of ES202917UpublicationCriticalpatent/ES202917U/en
Application grantedgrantedCritical
Publication of ES202917YpublicationCriticalpatent/ES202917Y/en
Improved tank. To cool beer; characterized by being constituted by two elements of rectangular plan and elevation that allows you to perform a coupling between them, either vertically or horizontally. (Machine-translation by Google Translate, not legally binding)
ES1974202917U1974-05-081974-05-08
PERFECTED TANK FOR CHILLING BEER.
ExpiredES202917Y
(en)
Procedure for the preparation of N- (2-amino-3,5-dibromobenciliden) -trans-4-amino-ciclohexanol. (Machine-translation by Google Translate, not legally binding)
Procedure for the preparation of a composition to reprimate the development of microorganisms. (Machine-translation by Google Translate, not legally binding)
A procedure for preparing an antidyardaric complex of bismuto and chlorohidroxyquinoline. (Machine-translation by Google Translate, not legally binding)