ES202914A1 - Un método de preparar un alimento infantil - Google Patents

Un método de preparar un alimento infantil

Info

Publication number
ES202914A1
ES202914A1 ES0202914A ES202914A ES202914A1 ES 202914 A1 ES202914 A1 ES 202914A1 ES 0202914 A ES0202914 A ES 0202914A ES 202914 A ES202914 A ES 202914A ES 202914 A1 ES202914 A1 ES 202914A1
Authority
ES
Spain
Prior art keywords
fats
proteins
infant food
lactose
translation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0202914A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hexion Inc
Original Assignee
Borden Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Borden Inc filed Critical Borden Inc
Publication of ES202914A1 publication Critical patent/ES202914A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/801—Pediatric

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)

Abstract

Método de preparar un alimento infantil que comprende mezclar lactosa grasas y proteínas estando la lactosa presente en mayor proporción que las grasas y las grasas en mayor proporción que las proteínas constituyendo el aceite de palma al menos la mitad de las grasas totales.
ES0202914A 1951-04-10 1952-04-09 Un método de preparar un alimento infantil Expired ES202914A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US220364A US2659676A (en) 1951-04-10 1951-04-10 Infant food

Publications (1)

Publication Number Publication Date
ES202914A1 true ES202914A1 (es) 1952-05-16

Family

ID=22823260

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0202914A Expired ES202914A1 (es) 1951-04-10 1952-04-09 Un método de preparar un alimento infantil

Country Status (2)

Country Link
US (1) US2659676A (es)
ES (1) ES202914A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB810813A (en) * 1955-11-11 1959-03-25 Glaxo Lab Ltd Improvements in or relating to human dietary preparations
US2851358A (en) * 1956-04-24 1958-09-09 John L Mccarthy Reconstituted dry milk product
US3025165A (en) * 1959-07-27 1962-03-13 Beatrice Foods Co Yogurt containing an unsaturated vegetable fat
US3013881A (en) * 1959-08-19 1961-12-19 Dairy Maid Products Cooperativ Manufacture of dry chocolate drink product
US3121639A (en) * 1960-10-19 1964-02-18 Dairy Foods Inc Spray drying process
CH621048A5 (es) * 1977-04-27 1981-01-15 Nestle Sa
US4282265A (en) * 1980-01-14 1981-08-04 Bristol-Myers Company Fat compositions for infant formulas
DE3474402D1 (en) * 1983-06-16 1988-11-10 Farley Health Products Infant foods
GB8317248D0 (en) * 1983-06-24 1983-07-27 Wyeth John & Brother Ltd Fat compositions
JPS6115645A (ja) * 1984-07-03 1986-01-23 Meiji Milk Prod Co Ltd カルシウム強化飲料及びその製造法
US5032411A (en) * 1990-02-27 1991-07-16 University Of Texas System Board Of Regents Beverage compositions for human consumption
US6630192B2 (en) 1995-04-07 2003-10-07 Brandeis University Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
JP3878690B2 (ja) * 1995-09-29 2007-02-07 森永乳業株式会社 乳幼児用乳糖含有食品組成物
CA2996740C (en) * 2015-09-01 2021-02-23 Koninklijke Douwe Egberts B.V. Dairy powder

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1216052A (en) * 1911-08-07 1917-02-13 Herman C Beckman Process of making artificial cream.
US1302486A (en) * 1918-11-09 1919-04-29 Henry V Dunham Edible-oil preparation.
US2335275A (en) * 1938-07-25 1943-11-30 Carolene Products Company Process of treating milk

Also Published As

Publication number Publication date
US2659676A (en) 1953-11-17

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