ES202914A1 - Un método de preparar un alimento infantil - Google Patents
Un método de preparar un alimento infantilInfo
- Publication number
- ES202914A1 ES202914A1 ES0202914A ES202914A ES202914A1 ES 202914 A1 ES202914 A1 ES 202914A1 ES 0202914 A ES0202914 A ES 0202914A ES 202914 A ES202914 A ES 202914A ES 202914 A1 ES202914 A1 ES 202914A1
- Authority
- ES
- Spain
- Prior art keywords
- fats
- proteins
- infant food
- lactose
- translation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/801—Pediatric
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Abstract
Método de preparar un alimento infantil que comprende mezclar lactosa grasas y proteínas estando la lactosa presente en mayor proporción que las grasas y las grasas en mayor proporción que las proteínas constituyendo el aceite de palma al menos la mitad de las grasas totales.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US220364A US2659676A (en) | 1951-04-10 | 1951-04-10 | Infant food |
Publications (1)
Publication Number | Publication Date |
---|---|
ES202914A1 true ES202914A1 (es) | 1952-05-16 |
Family
ID=22823260
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES0202914A Expired ES202914A1 (es) | 1951-04-10 | 1952-04-09 | Un método de preparar un alimento infantil |
Country Status (2)
Country | Link |
---|---|
US (1) | US2659676A (es) |
ES (1) | ES202914A1 (es) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB810813A (en) * | 1955-11-11 | 1959-03-25 | Glaxo Lab Ltd | Improvements in or relating to human dietary preparations |
US2851358A (en) * | 1956-04-24 | 1958-09-09 | John L Mccarthy | Reconstituted dry milk product |
US3025165A (en) * | 1959-07-27 | 1962-03-13 | Beatrice Foods Co | Yogurt containing an unsaturated vegetable fat |
US3013881A (en) * | 1959-08-19 | 1961-12-19 | Dairy Maid Products Cooperativ | Manufacture of dry chocolate drink product |
US3121639A (en) * | 1960-10-19 | 1964-02-18 | Dairy Foods Inc | Spray drying process |
CH621048A5 (es) * | 1977-04-27 | 1981-01-15 | Nestle Sa | |
US4282265A (en) * | 1980-01-14 | 1981-08-04 | Bristol-Myers Company | Fat compositions for infant formulas |
DE3474402D1 (en) * | 1983-06-16 | 1988-11-10 | Farley Health Products | Infant foods |
GB8317248D0 (en) * | 1983-06-24 | 1983-07-27 | Wyeth John & Brother Ltd | Fat compositions |
JPS6115645A (ja) * | 1984-07-03 | 1986-01-23 | Meiji Milk Prod Co Ltd | カルシウム強化飲料及びその製造法 |
US5032411A (en) * | 1990-02-27 | 1991-07-16 | University Of Texas System Board Of Regents | Beverage compositions for human consumption |
US6630192B2 (en) | 1995-04-07 | 2003-10-07 | Brandeis University | Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
JP3878690B2 (ja) * | 1995-09-29 | 2007-02-07 | 森永乳業株式会社 | 乳幼児用乳糖含有食品組成物 |
CA2996740C (en) * | 2015-09-01 | 2021-02-23 | Koninklijke Douwe Egberts B.V. | Dairy powder |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1216052A (en) * | 1911-08-07 | 1917-02-13 | Herman C Beckman | Process of making artificial cream. |
US1302486A (en) * | 1918-11-09 | 1919-04-29 | Henry V Dunham | Edible-oil preparation. |
US2335275A (en) * | 1938-07-25 | 1943-11-30 | Carolene Products Company | Process of treating milk |
-
1951
- 1951-04-10 US US220364A patent/US2659676A/en not_active Expired - Lifetime
-
1952
- 1952-04-09 ES ES0202914A patent/ES202914A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
US2659676A (en) | 1953-11-17 |
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