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Individual
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Priority to ES8904009ApriorityCriticalpatent/ES2020360A6/es
Publication of ES2020360A6publicationCriticalpatent/ES2020360A6/es
PROCEDIMIENTO DE ELABORACION DE POLEN SABORIZADO NATURAL. CONSISTE EN LA ELABORACION DE POLEN A PARTIR DE LOS GRANULOS Y POLVO DE POLEN, DEBIENDO TAMIZARSE ESTE ULTIMO PARA SU LIMPIEZA, TRAS LO QUE SE INCORPORA UN AROMATIZANTE, UN EDULCORANTE, UN HUMECTANTE Y EN SU CASO UN ACIDULANTE. PUEDE EL POLEN MEZCLARSE CON JALEA REAL LIOFILIZADA. LA DESINFECCION SE REALIZA EN CAMARA DE CALOR A 60GC DURANTE UN TIEMPO DE QUINCE A VEINTE MINUTOS, TRAS LO QUE DEBE ENVASARSE HERMETICAMENTE. DE APLICACION EN LA ELABORACION DE POLEN NATURAL, PARA ALIMENTACION.
ES8904009A1989-11-221989-11-22Procedimiento de elaboracion de polen saborizado natural.
Expired - LifetimeES2020360A6
(es)
Plasmide containing dna sequences that bring about changes in the carbohydrate and protein concentration and the carbohydrate and protein composition in plants, and plant cells and plants containing those plasmids
Herbicide compositions containing 2,6-substituted-pyridine-carboxylic acid derivatives as active components and process for producing the active components