ES2020360A6 - Procedimiento de elaboracion de polen saborizado natural. - Google Patents
Procedimiento de elaboracion de polen saborizado natural.Info
- Publication number
- ES2020360A6 ES2020360A6 ES8904009A ES8904009A ES2020360A6 ES 2020360 A6 ES2020360 A6 ES 2020360A6 ES 8904009 A ES8904009 A ES 8904009A ES 8904009 A ES8904009 A ES 8904009A ES 2020360 A6 ES2020360 A6 ES 2020360A6
- Authority
- ES
- Spain
- Prior art keywords
- pollen
- flavoured
- powder
- producing natural
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
PROCEDIMIENTO DE ELABORACION DE POLEN SABORIZADO NATURAL. CONSISTE EN LA ELABORACION DE POLEN A PARTIR DE LOS GRANULOS Y POLVO DE POLEN, DEBIENDO TAMIZARSE ESTE ULTIMO PARA SU LIMPIEZA, TRAS LO QUE SE INCORPORA UN AROMATIZANTE, UN EDULCORANTE, UN HUMECTANTE Y EN SU CASO UN ACIDULANTE. PUEDE EL POLEN MEZCLARSE CON JALEA REAL LIOFILIZADA. LA DESINFECCION SE REALIZA EN CAMARA DE CALOR A 60GC DURANTE UN TIEMPO DE QUINCE A VEINTE MINUTOS, TRAS LO QUE DEBE ENVASARSE HERMETICAMENTE. DE APLICACION EN LA ELABORACION DE POLEN NATURAL, PARA ALIMENTACION.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES8904009A ES2020360A6 (es) | 1989-11-22 | 1989-11-22 | Procedimiento de elaboracion de polen saborizado natural. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES8904009A ES2020360A6 (es) | 1989-11-22 | 1989-11-22 | Procedimiento de elaboracion de polen saborizado natural. |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2020360A6 true ES2020360A6 (es) | 1991-08-01 |
Family
ID=8265040
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES8904009A Expired - Lifetime ES2020360A6 (es) | 1989-11-22 | 1989-11-22 | Procedimiento de elaboracion de polen saborizado natural. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2020360A6 (es) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2041589A1 (es) * | 1992-02-28 | 1993-11-16 | Martin Alvarez Fernando | Procedimiento para la obtencion de un producto dietetico natural. |
-
1989
- 1989-11-22 ES ES8904009A patent/ES2020360A6/es not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2041589A1 (es) * | 1992-02-28 | 1993-11-16 | Martin Alvarez Fernando | Procedimiento para la obtencion de un producto dietetico natural. |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2055370A1 (en) | Chewing gum with prolonged flavor release incorporating unsaturated, purified monoglycerides | |
EP0308937A3 (en) | Activated aluminum chloride hydroxide | |
ZA944933B (en) | A novel compound form | |
ES8300441A1 (es) | Procedimiento para la obtencion de una sal dietetica estric-tamente pobre en sodio | |
DE68903732D1 (de) | Synergistische suessungsmittel-zusammensetzungen, die chlorodeoxy-zucker und maltitol enthalten, und verfahren zur herstellung derselben. | |
EP0455316A3 (en) | Plasmide containing dna sequences that bring about changes in the carbohydrate and protein concentration and the carbohydrate and protein composition in plants, and plant cells and plants containing those plasmids | |
EP0426230A3 (en) | Process for making green tea solids | |
EP0547236A4 (es) | ||
PH23755A (en) | Fruit juice based hard candy | |
AU1006492A (en) | Method for treatment for pulmonary disease | |
DE3478985D1 (en) | The production of haploid seed, of doubled haploids and of homozygous plant lines therefrom | |
EP0306773A3 (en) | Sugarless binding agent | |
PH30765A (en) | Taste modification compostion and method for stabilizing taste modifier. | |
IL86094A (en) | Crystalline human proinsulin, process for its production and pharmaceutical compositions containing it | |
WO1993000828A3 (en) | Stabilized sweetener composition | |
ES2020360A6 (es) | Procedimiento de elaboracion de polen saborizado natural. | |
DE3561920D1 (en) | Process for improving or modifying the taste and aroma of citrus fruit compositions | |
DE3661674D1 (en) | Process for harvesting fruits, berries and the like, especially for harvesting grapes in clusters | |
HUT47792A (en) | Herbicide compositions containing 2,6-substituted-pyridine-carboxylic acid derivatives as active components and process for producing the active components | |
ES2000724A6 (es) | Un procedimiento para la preparacion de goma de mascar. | |
GB2092425B (en) | Confectionery product in particular chewing gum and process for the manufacture thereof | |
DK0554231T3 (da) | Perlesukker, fremgangsmåde til fremstilling deraf og dets anvendelse inden for fødevareindustrien | |
DE3465986D1 (en) | 2-acetidinylacetic acid,its preparation,compositions containing it,and method of sterilising the anthers of a plant | |
JPS642546A (en) | Production of raw bread crumb | |
JPS6460350A (en) | Production of horseradish paste |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
SA6 | Expiration date (snapshot 920101) |
Free format text: 2009-11-22 |