Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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LASCARAY SA
Original Assignee
LASCARAY SA
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Publication date
Application filed by LASCARAY SAfiledCriticalLASCARAY SA
Priority to ES909000174ApriorityCriticalpatent/ES2019209A6/en
Publication of ES2019209A6publicationCriticalpatent/ES2019209A6/en
The fat, in the form of an aq. suspension cooled to below its m.pt., is treated with a microbial lipase at 10-35 deg.C for 2-24 hours, with or without agitation. Fatty acids are obtained with yields of over 90% without use of surfactants or other cpds. with emulsifying and/or buffering properties which increase the cost of and complicate conventional processes
ES909000174A1990-01-191990-01-19Enzymatic hydrolysis of high m.pt. fats
Expired - Fee RelatedES2019209A6
(en)
Genetically modified food-type microorganism, processes for producing monoglutamyl folate and for supplying bioavailable folate to a mammal's gastrointestinal tract, and, food product