ES2000012A6 - Olive stuffing compsns. - Google Patents

Olive stuffing compsns.

Info

Publication number
ES2000012A6
ES2000012A6 ES8600002A ES8600002A ES2000012A6 ES 2000012 A6 ES2000012 A6 ES 2000012A6 ES 8600002 A ES8600002 A ES 8600002A ES 8600002 A ES8600002 A ES 8600002A ES 2000012 A6 ES2000012 A6 ES 2000012A6
Authority
ES
Spain
Prior art keywords
compsns
sodium
olive stuffing
stuffing
olive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8600002A
Other languages
Spanish (es)
Inventor
Rubio Joaquin Gutierrez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sociedad Anonima de Racionalizacion y Mecanizacion SADRYM
Original Assignee
Sociedad Anonima de Racionalizacion y Mecanizacion SADRYM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sociedad Anonima de Racionalizacion y Mecanizacion SADRYM filed Critical Sociedad Anonima de Racionalizacion y Mecanizacion SADRYM
Priority to ES8600002A priority Critical patent/ES2000012A6/en
Publication of ES2000012A6 publication Critical patent/ES2000012A6/en
Expired legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The stuffings are based on anchovies, onions, tuna, or red and green peppers, with addn. of 2-7% salt, 0.3-0.6% lactic acid, 0.01-0.4% sodium alignate, 0.01-0.02% ascorbic acid, and opt. 0.06% citric acid, 0.01-0.3% guar gum, 0.25-0.5% sodium glutanate and/or inosinate and 0.03-0.05% potassium sorbate.
ES8600002A 1986-06-26 1986-06-26 Olive stuffing compsns. Expired ES2000012A6 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES8600002A ES2000012A6 (en) 1986-06-26 1986-06-26 Olive stuffing compsns.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES8600002A ES2000012A6 (en) 1986-06-26 1986-06-26 Olive stuffing compsns.

Publications (1)

Publication Number Publication Date
ES2000012A6 true ES2000012A6 (en) 1987-08-01

Family

ID=8246662

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8600002A Expired ES2000012A6 (en) 1986-06-26 1986-06-26 Olive stuffing compsns.

Country Status (1)

Country Link
ES (1) ES2000012A6 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2046138A1 (en) * 1992-07-06 1994-01-16 Cuadrado Aniceto Marin Anchovy filling prepn. for stuffing olives - by mixing lyophilised anchovy powder, sodium glutamate, guar gum, sodium alginate and water in liquidiser
ES2078881A1 (en) * 1994-05-20 1995-12-16 Alvarez Antonio F Munoz Process for producing a mass for stuffing olives
ES2134134A1 (en) * 1994-05-20 1999-09-16 Alvarez Antonio F Munoz Improvements to main patent No. 9401120 relating to a process for producing stuffing for olives
WO2020089662A1 (en) * 2018-11-01 2020-05-07 Deas S.A. Olives Processing-Packing & Exporting Processing technology of double stuffed olives with garlic and jalapeno pepper

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2046138A1 (en) * 1992-07-06 1994-01-16 Cuadrado Aniceto Marin Anchovy filling prepn. for stuffing olives - by mixing lyophilised anchovy powder, sodium glutamate, guar gum, sodium alginate and water in liquidiser
ES2078881A1 (en) * 1994-05-20 1995-12-16 Alvarez Antonio F Munoz Process for producing a mass for stuffing olives
ES2134134A1 (en) * 1994-05-20 1999-09-16 Alvarez Antonio F Munoz Improvements to main patent No. 9401120 relating to a process for producing stuffing for olives
WO2020089662A1 (en) * 2018-11-01 2020-05-07 Deas S.A. Olives Processing-Packing & Exporting Processing technology of double stuffed olives with garlic and jalapeno pepper

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