ES19999A3 - A procedure to lower the casein content in milk. - Google Patents

A procedure to lower the casein content in milk.

Info

Publication number
ES19999A3
ES19999A3 ES19999A ES19999A ES19999A3 ES 19999 A3 ES19999 A3 ES 19999A3 ES 19999 A ES19999 A ES 19999A ES 19999 A ES19999 A ES 19999A ES 19999 A3 ES19999 A3 ES 19999A3
Authority
ES
Spain
Prior art keywords
milk
procedure
casein content
casein
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES19999A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gartner Gustav
Original Assignee
Gartner Gustav
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gartner Gustav filed Critical Gartner Gustav
Priority to ES19999A priority Critical patent/ES19999A3/en
Publication of ES19999A3 publication Critical patent/ES19999A3/en
Expired legal-status Critical Current

Links

ES19999A 1896-11-24 1896-11-24 A procedure to lower the casein content in milk. Expired ES19999A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES19999A ES19999A3 (en) 1896-11-24 1896-11-24 A procedure to lower the casein content in milk.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES19999A ES19999A3 (en) 1896-11-24 1896-11-24 A procedure to lower the casein content in milk.

Publications (1)

Publication Number Publication Date
ES19999A3 true ES19999A3 (en) 1897-01-01

Family

ID=69458153

Family Applications (1)

Application Number Title Priority Date Filing Date
ES19999A Expired ES19999A3 (en) 1896-11-24 1896-11-24 A procedure to lower the casein content in milk.

Country Status (1)

Country Link
ES (1) ES19999A3 (en)

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