ES19160A3 - The process for making bread, pasta and cooked flour from gluten. - Google Patents

The process for making bread, pasta and cooked flour from gluten.

Info

Publication number
ES19160A3
ES19160A3 ES19160A ES19160A ES19160A3 ES 19160 A3 ES19160 A3 ES 19160A3 ES 19160 A ES19160 A ES 19160A ES 19160 A ES19160 A ES 19160A ES 19160 A3 ES19160 A3 ES 19160A3
Authority
ES
Spain
Prior art keywords
pasta
gluten
making bread
cooked flour
cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES19160A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Palay Emilio
Palay Joaquin
Original Assignee
Palay Emilio
Palay Joaquin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Palay Emilio, Palay Joaquin filed Critical Palay Emilio
Priority to ES19160A priority Critical patent/ES19160A3/en
Publication of ES19160A3 publication Critical patent/ES19160A3/en
Expired legal-status Critical Current

Links

ES19160A 1896-06-03 1896-06-03 The process for making bread, pasta and cooked flour from gluten. Expired ES19160A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES19160A ES19160A3 (en) 1896-06-03 1896-06-03 The process for making bread, pasta and cooked flour from gluten.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES19160A ES19160A3 (en) 1896-06-03 1896-06-03 The process for making bread, pasta and cooked flour from gluten.

Publications (1)

Publication Number Publication Date
ES19160A3 true ES19160A3 (en) 1896-08-01

Family

ID=69460701

Family Applications (1)

Application Number Title Priority Date Filing Date
ES19160A Expired ES19160A3 (en) 1896-06-03 1896-06-03 The process for making bread, pasta and cooked flour from gluten.

Country Status (1)

Country Link
ES (1) ES19160A3 (en)

Similar Documents

Publication Publication Date Title
ES19160A3 (en) The process for making bread, pasta and cooked flour from gluten.
ES44891A2 (en) A dough kneading machine for making bread, noodles, cakes and other similar products.
ES19094A1 (en) A procedure for preparing bread dough directly from the grain of wheat and others.
ES6765A3 (en) A process for the manufacture of flour, bread, pasta, for soup, chocolate, biscuits and gluten cakes.
ES21533A1 (en) A crust breaker for bread and other similar foods.
ES20082A3 (en) A procedure for preparing the dough for making bread directly from the grain of wheat and the like.
ES58145A2 (en) A dough kneading machine for making bread, noodles, cakes and other similar products.
ES44026A1 (en) A dough kneading machine for making bread, noodles, cakes and other similar products.
ES23622A1 (en) An apparatus for the preparation of bread dough.
ES23695A3 (en) A mechanical process to make pressed yeast obtained from barley, corn, rye, dari or rice for the production of bread and all kinds of pasta.
ES39488A1 (en) A press for sealing bread dough.
ES36740A1 (en) A dough mixer for the preparation of pasta for baking.
CA51632A (en) Pan for baking bread
ES51773A1 (en) A dough refining machine for making bread, noodles, cakes and other similar products.
GB189509229A (en) Improvements in the Manufacture of Flour and in the Making of Bread, Biscuits, and the like therefrom.
ES24313A1 (en) A mechanical procedure for the direct production of wheat into a bread dough.
ES42156A1 (en) Improvements introduced in the mixing and refining machines for pasta for baking.
GB189505849A (en) Machine for Cleaning, Sifting, and Separating All Kinds of Meal and Flour Employed in the Manufacture of Bread and Biscuits.
ES19977A1 (en) A removable portable oven for baking bread.
ES36974A1 (en) A mechanical process for aerating and baking flour, semolina and the like.
ES59631A1 (en) An industrial food product, consisting of ductile sheets of floury paste.
ES50776A1 (en) An industrial result, which consists of a regulatory apparatus for the preservation of yeast in bread and other pasta, called "Regulador Junqueras".
FR379676A (en) Machine for beating egg whites, cookies, mayonnaise, etc., as well as kneading dough
FR11888E (en) Machine for beating egg whites, cookies, mayonnaise, etc., as well as kneading dough
ES22888A1 (en) A "Canudas" system machine to work the flour dough for making bread.