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BROCHARD RAYMOND HENRI ALPHONSE
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BROCHARD RAYMOND HENRI ALPHONSE
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Application filed by BROCHARD RAYMOND HENRI ALPHONSEfiledCriticalBROCHARD RAYMOND HENRI ALPHONSE
Publication of ES186555A1publicationCriticalpatent/ES186555A1/en
Procedimiento y aparato para la conservación de sardinas y otras clases de pescados caracterizándose porque a los fines de cocción secado y desengrasado los mencionados pescados se tratan en crudo por el calor en las cajas mismas en que van a ser conservados para ser luego expedidos para el consumo.Procedure and apparatus for the preservation of sardines and other kinds of fish characterized in that for the purposes of cooking, drying and degreasing, the aforementioned fish are treated raw by heat in the same boxes in which they are to be preserved to be later dispatched for consumption .
ES0186555A1948-01-121949-01-08
A PROCEDURE AND APPARATUS FOR THE CONSERVATION OF SARDINES AND OTHER KINDS OF FISH
ExpiredES186555A1
(en)