ES178596A1 - PROCEDURE FOR OBTAINING A PRODUCT FOR FOOD AND DRESSING - Google Patents

PROCEDURE FOR OBTAINING A PRODUCT FOR FOOD AND DRESSING

Info

Publication number
ES178596A1
ES178596A1 ES178596A ES178596A ES178596A1 ES 178596 A1 ES178596 A1 ES 178596A1 ES 178596 A ES178596 A ES 178596A ES 178596 A ES178596 A ES 178596A ES 178596 A1 ES178596 A1 ES 178596A1
Authority
ES
Spain
Prior art keywords
dressing
food
procedure
obtaining
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES178596A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES178596A priority Critical patent/ES178596A1/en
Publication of ES178596A1 publication Critical patent/ES178596A1/en
Expired legal-status Critical Current

Links

ES178596A 1947-06-23 1947-06-23 PROCEDURE FOR OBTAINING A PRODUCT FOR FOOD AND DRESSING Expired ES178596A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES178596A ES178596A1 (en) 1947-06-23 1947-06-23 PROCEDURE FOR OBTAINING A PRODUCT FOR FOOD AND DRESSING

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES178596A ES178596A1 (en) 1947-06-23 1947-06-23 PROCEDURE FOR OBTAINING A PRODUCT FOR FOOD AND DRESSING

Publications (1)

Publication Number Publication Date
ES178596A1 true ES178596A1 (en) 1947-08-16

Family

ID=65620941

Family Applications (1)

Application Number Title Priority Date Filing Date
ES178596A Expired ES178596A1 (en) 1947-06-23 1947-06-23 PROCEDURE FOR OBTAINING A PRODUCT FOR FOOD AND DRESSING

Country Status (1)

Country Link
ES (1) ES178596A1 (en)

Similar Documents

Publication Publication Date Title
ES178596A1 (en) PROCEDURE FOR OBTAINING A PRODUCT FOR FOOD AND DRESSING
FR945926A (en) Fruit press
ES176786A1 (en) A PROCEDURE FOR THE OBTAINING OF A PRODUCT INTENDED FOR THE MANUFACTURE OF BRICKS AND SIMILAR
ES178699A1 (en) A PROCEDURE FOR MANUFACTURING A PRODUCT FOR CLEANING
ES172967A1 (en) PROCEDURE FOR THE OBTAINING OF A PRODUCT INTENDED FOR THE COATING AND CONSERVATION OF SAUSAGES
ES179414A1 (en) PROCEDURE for the conservation of all kinds of food in general
ES172237A1 (en) A PROCEDURE FOR OBTAINING A LIQUID PRODUCT FOR CALCICIE
ES181493A1 (en) A PROCEDURE FOR OBTAINING A PRODUCT FOR THE DISINFECTION OF SEEDS
ES194456A1 (en) A PROCEDURE FOR THE MANUFACTURE OF A NITROCELLULOSIC TAPAPOROS PRODUCT IN PASTA
ES175055A1 (en) PROCEDURE FOR MOLDING BREAD AND SIMILAR
ES180509A1 (en) A PROCEDURE for the manufacture of a coffee substitute product
ES171972A1 (en) PROCEDURE FOR OBTAINING A DISINFECTANT AND DISINFECTANT PRODUCT AT THE SAME TIME
ES178935A1 (en) A PROCEDURE AND APPARATUS FOR THE MANUFACTURE OF BALLESTAS
ES175013A1 (en) MACHINE FOR MOLDING BREAD AND SIMILAR
ES178462A1 (en) PROCEDURE FOR MANUFACTURING AN INSULATING PRODUCT AND MOLDING OBJECTS
ES169572A1 (en) PROCEDURE FOR OBTAINING A PRODUCT FOR PASTRY
ES180734A1 (en) PROCEDURE FOR THE MANUFACTURE OF AN ALIMENT, ICE-BASED, MEAT-BASED FOOD PRODUCT
ES177743A3 (en) AN APPARATUS FOR THE PREPARATION AND CONSERVATION OF PRODUCTS AND BEVERAGES REFRESHING OR NOT
IE17794L (en) Food mincers
ES169361A1 (en) A PROCEDURE FOR THE MANUFACTURE OF 8-ALDOLES AND 8-CETOLES
ES16092Y (en) Apparatus for cutting vegetables and fruits.
ES175748A1 (en) A PROCEDURE FOR THE MANUFACTURE OF A LIQUID PRODUCT TO BRUSH AND PRESERVE HIDES
ES176423A1 (en) PROCEDURE FOR THE MANUFACTURE OF AN ANTIDIARRETIC AND NUTRITIVE POWDER PRODUCT, BASED ON THE PRINCIPLES OF LA ALGARROBA
ES176404A1 (en) A PROCEDURE FOR THE PREPARATION OF A FERMENTED MACERANTE PRODUCT FOR TASTING, BASED ON FISH INTRACTIONS
ES180910A1 (en) AN INDUSTRIAL PROCEDURE FOR MANUFACTURING A SUBSTITUTE PRODUCT OF WOOD AND OTHERS