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Manufacturing And Processing Devices For Dough
(AREA)
Abstract
Improved fermentation cabinet, comprising a series of vertical panels determining independent spaces, with guides for supporting the carrier trays of the dough portions, characterized in that the guides of one of the panels are joined by their ends to two vertical columns provided at their ends with pivots capable of being inserted in aligned holes provided both in the base of the cabinet and in the ceiling, in order to voluntarily reduce the separation between guides to adapt them to different widths of trays; to that effect the columns are slightly shorter than the height of the cabinet, and their longer upper pivots in order to extract the lower pivots easily and change the position of the columns. (Machine-translation by Google Translate, not legally binding)