ES164186A2 - IMPROVEMENTS IN THE PROCEDURE FOR THE EXTRACTION OF ORGANIC ACIDS OR THEIR SALTS FROM CORK - Google Patents

IMPROVEMENTS IN THE PROCEDURE FOR THE EXTRACTION OF ORGANIC ACIDS OR THEIR SALTS FROM CORK

Info

Publication number
ES164186A2
ES164186A2 ES0164186A ES164186A ES164186A2 ES 164186 A2 ES164186 A2 ES 164186A2 ES 0164186 A ES0164186 A ES 0164186A ES 164186 A ES164186 A ES 164186A ES 164186 A2 ES164186 A2 ES 164186A2
Authority
ES
Spain
Prior art keywords
cork
salts
extraction
procedure
organic acids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0164186A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Centre National de la Recherche Scientifique CNRS
Original Assignee
Centre National de la Recherche Scientifique CNRS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Centre National de la Recherche Scientifique CNRS filed Critical Centre National de la Recherche Scientifique CNRS
Priority to ES0164186A priority Critical patent/ES164186A2/en
Publication of ES164186A2 publication Critical patent/ES164186A2/en
Expired legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)
  • Chemical And Physical Treatments For Wood And The Like (AREA)

Abstract

La propiedad y la explotación exclusiva de un procedimiento para la extracción de los ácidos orgánicos y de sus sales a partir del corcho como se ha especificado en la patente principal caracterizado por el hecho de que el corcho antes de su saponificación es sometido en un hervido previo por ejemplo 1 hora y media a 100 grados centígrados.The exclusive ownership and exploitation of a procedure for the extraction of organic acids and their salts from cork as specified in the main patent, characterized by the fact that the cork is previously boiled before saponification for example 1 hour and a half at 100 degrees centigrade.

ES0164186A 1943-12-02 1943-12-02 IMPROVEMENTS IN THE PROCEDURE FOR THE EXTRACTION OF ORGANIC ACIDS OR THEIR SALTS FROM CORK Expired ES164186A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0164186A ES164186A2 (en) 1943-12-02 1943-12-02 IMPROVEMENTS IN THE PROCEDURE FOR THE EXTRACTION OF ORGANIC ACIDS OR THEIR SALTS FROM CORK

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0164186A ES164186A2 (en) 1943-12-02 1943-12-02 IMPROVEMENTS IN THE PROCEDURE FOR THE EXTRACTION OF ORGANIC ACIDS OR THEIR SALTS FROM CORK

Publications (1)

Publication Number Publication Date
ES164186A2 true ES164186A2 (en) 1944-03-01

Family

ID=38425931

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0164186A Expired ES164186A2 (en) 1943-12-02 1943-12-02 IMPROVEMENTS IN THE PROCEDURE FOR THE EXTRACTION OF ORGANIC ACIDS OR THEIR SALTS FROM CORK

Country Status (1)

Country Link
ES (1) ES164186A2 (en)

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