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Priority to ES1970160406UpriorityCriticalpatent/ES160406Y/en
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Publication of ES160406YpublicationCriticalpatent/ES160406Y/en
Culinary whisk, characterized by presenting a body consisting of a rod. Closed on itself and that forms, at one end of the set, the whipping head, in zig-zag and at the center, a stem of two twisted branches, while, towards the other end, the two branches extend in the long of longitudinal grooves made in the sides of a supplementary flattened part that completes the handle and that, in its free end, has a recess, closed in arc by the continuous rod, thus forming an eye for hooking the utensil. (Machine-translation by Google Translate, not legally binding)