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Priority to ES1968140367UpriorityCriticalpatent/ES140367Y/en
Publication of ES140367UpublicationCriticalpatent/ES140367U/en
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Publication of ES140367YpublicationCriticalpatent/ES140367Y/en
Improved auxiliary dough, characterized by presenting the pound edge of the upper board slightly protruding with respect to the adjacent edge of the lower board, when both are juxtaposed, constituting consequently the first of said edges in flap that allows the easy fastening of the firstly indicated board to proceed with the extension of the dough, which is facilitated by transversal guides of double-angled sheet placed on the back of the lower board, which slide on the upper crossbars of the table. (Machine-translation by Google Translate, not legally binding)