ES1306221U - Beverage dispensing machine (Machine-translation by Google Translate, not legally binding) - Google Patents

Abstract

Beverage dispensing machine, characterized in that it comprises: - a casing (1) with a base (2) and a dispensing valve (4) with an inlet mouth - a container (3) of the liquid to be dispensed, placing the container (3) on the base (2), and inserting the mouth of the drum (3) into the inlet mouth of the dispensing valve (4) - a CO 2 cylinder (5) connected to the drum (3). in such a way that the mouth of the drum (3) and the inlet mouth are compatible with each other as the drum has a particular structural configuration. The dispensing valve (4) has an elongated conduit that is introduced into the interior of the drum and has a length equal to the height of the drum. {2.} Beverage dispensing machine, according to claim 1, characterized in that the structural configuration of the drum (3) is such that it has a protuberance (3.1) in its lower part that is inserted into a hole (2.1) in the base. (2) which has a button, in such a way that the pressure on the button opens a flap arranged in the inlet mouth of the dispensing valve (4), the flap remaining closed when the button is not pressed as it is not in place. the drum (3) on the base (2), or if the drum (3) does not have the protuberance (3.1) or if the drum (3) is empty when the base (2) has a set of springs. {3.} Beverage dispensing machine, according to claim 1, characterized in that the dispensing valve (4) is a timed valve and has springs for timing. (Machine-translation by Google Translate, not legally binding)

Description

DESCRIPTION

Beverage dispensing machine

OBJECT OF THE INVENTION

The invention, as the title of this descriptive report establishes, a beverage dispensing machine, which is an innovation that within current techniques provides advantages unknown until now.

Thanks to its exclusive design and configuration, it allows us to dispense a drink in a personalized container comfortably and quickly, without the need for the machine to have an electrical power supply since the dosage of the drink is produced by the effect of the introduction of gas into the container where the drink to be served will be previously introduced. As it does not need to be connected to the electrical network, it does not use batteries, it gives you great autonomy of use and great freedom of location.

It can be taken to festivals and events where there is no electrical connection.

TECHNIQUE SECTOR

Therefore, this invention is limited to the field of manufacturing beverage dispensing machines.

STATE OF THE TECHNIQUE

In the hospitality industry, a satisfactory customer experience is a crucial aspect to the success of any establishment.

Places where this becomes especially relevant is in bars, restaurants and hotels, where fast and efficient service are essential. In this way, the machine will be able to speed up the beverage service, opening up the option to the owners, so that the clients themselves can serve themselves.

allowing them to have a new experience, without long waits or queues.

This without a doubt allows the service process to be streamlined.

In addition to the possible advantages it gives to customers, this machine was designed to help owners and professionals in the hospitality sector. 5 It will allow them to standardize their service and product quality, regardless of who manipulates the machine. You will control your costs more effectively and as a highlight, the use of the machine will bring you savings in energy and technical service, the latter being almost zero.

It will speed up the vital service at a time when it is so difficult to find hospitality staff.

On the other hand, one of the most notable advantages is that its easy use and inventive system will allow inexperienced waiters or the best bartenders in the world to operate in it, as well as allow versatile acceptance of all types of drinks that will make users The best bartenders in the world want to have one, where they can without a doubt, personalize their cocktails.

With the most sincere objective of solving many current problems in the sector, the current invention is presented.

The existence of any product with the same technical characteristics as the invention presented here is unknown.

DESCRIPTION OF THE INVENTION

The object of the present invention is the creation of a beverage dispensing machine that provides a notable innovation within its field of application in the current state of the art, the characterizing details that make it possible being conveniently included in the final claims that accompany the invention. present description.

In bars, restaurants and the like, there are often long waiting times to get your drink served. This makes it necessary to hire more staff or, on the contrary, customers consume less.

Ultimately it entails an economic loss for the establishment. With the aim of solving these problems, the machine of the invention is presented, which also does not require electrical power of any kind, allowing it to be placed in any location, even being taken to festivals or fairs where there are no connections to the electrical network.

To this end, the beverage dispensing machine includes:

- a housing with a base and a dispensing valve with an inlet mouth. The cup or glass where the drink is to be poured will be placed under the dispensing valve.

- a container of the liquid to be dispensed, placing it on the base, and inserting the mouth of the container into the inlet mouth of the dispensing valve. The liquid to be dispensed will generally be cocktails.

- a CO2 cylinder connected to the drum, which will be responsible for introducing CO2 inside, thus increasing the drum pressure, causing the liquid to escape when the dispensing valve opens.

The mouth of the drum and the inlet mouth are compatible with each other as the drum has a particular structural configuration.

This means that the bar owner has to contact the supplier and owner of the machine to buy new drums with the cocktail. This allows the owner of the machine to have constant orders for cocktail drums, having a constant source of income.

EXPLANATION OF THE FIGURES

To complete the description that is being made and in order to help better understand the characteristics of the invention, this descriptive report is accompanied, as an integral part thereof, by some figures in which, for illustrative purposes and non-limiting, the following has been represented.

Figure 1 corresponds to a perspective view of the dispensing machine. Figure 2 corresponds to a view of the drum.

PREFERRED EMBODIMENT OF THE INVENTION

The beverage dispensing machine comprises a housing (1) with a base (2) and a dispensing valve (4) with an inlet mouth.

It also comprises a container (3) of the liquid to be dispensed, placing the container (3) on the base (2), and inserting the mouth of the container (3) into the inlet mouth of the dispensing valve (4).

The dispensing valve (4) has an elongated conduit that is introduced into the interior of the drum and has a length equal to the height of the drum, to allow maximum use of the liquid contained in the drum (3).

It also has a CO2 cylinder connected to the drum (3). CO2 will be introduced into the drum to increase the pressure and allow the liquid to be dispensed without the need for electrical power.

The mouth of the drum (3) and the inlet mouth are compatible with each other as the drum has a particular structural configuration. With this we achieve that the liquid consumed has to be purchased periodically from the owner of the machine.

In a preferred embodiment, the structural configuration of the drum (3) is such that it has a protuberance (3.1) in its lower part that is inserted into a hole (2.1) in the base (2) that has a button.

Pressing the button opens a trapdoor located at the inlet mouth of the dispensing valve (4), thus allowing the liquid to be dispensed into the glass or cup.

The hatch will remain closed when the button is not pressed because the drum (3) is not placed on the base (2), or if the drum (3) does not have the protuberance (3.1) or if the drum (3) is empty. by having the base (2) with a set of springs. In such a way that in order to be able to replace the drum (3) when it is empty, it must be removed from the base, causing the hatch to close.

Generally, the dispensing valve (4) is a timed valve and has springs for timing. In this way we can choose how much liquid we want to serve, making its use more comfortable and autonomous.

Having sufficiently described the nature of the present invention, as well as the way of putting it into practice, it is not considered necessary to make its explanation more extensive so that any expert in the field understands its scope.

and the advantages that derive from it, stating that, within its essentiality, it may be put into practice in other embodiments that differ in detail from the one indicated as an example, and to which the protection provided will also be achieved. It always requires that its fundamental principle is not altered, changed or modified.

Claims (3)

1.- Beverage dispensing machine, characterized in that it comprises: - a housing (1) with a base (2) and a dispensing valve (4) with an inlet mouth - a container (3) of the liquid to be dispensed, placing the container (3) on the base (2), and inserting the mouth of the container (3) into the inlet mouth of the dispensing valve (4) - a CO2 cylinder (5) connected to the drum (3) in such a way that the mouth of the drum (3) and the inlet mouth are compatible with each other as the drum has a particular structural configuration. The dispensing valve (4) has an elongated conduit that is introduced into the interior of the drum and has a length equal to the height of the drum. 2.- Beverage dispensing machine, according to claim 1, characterized in that the structural configuration of the drum (3) is such that it has a protuberance (3.1) in its lower part that is inserted into a hole (2.1) in the base ( 2) which has a button, in such a way that the pressure on The button opens a flap arranged in the inlet mouth of the dispensing valve (4), the flap remaining closed when the button is not pressed as the drum (3) is not placed on the base (2), or if the drum (3) does not have the protuberance (3.1) or if the drum (3) is empty when the base (2) has a set of springs. 3.- Beverage dispensing machine, according to claim 1, characterized in that the dispensing valve (4) is a timed valve and has springs for its timing.