ES1293740U - Food composition (Machine-translation by Google Translate, not legally binding) - Google Patents
Food composition (Machine-translation by Google Translate, not legally binding) Download PDFInfo
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- ES1293740U ES1293740U ES202230173U ES202230173U ES1293740U ES 1293740 U ES1293740 U ES 1293740U ES 202230173 U ES202230173 U ES 202230173U ES 202230173 U ES202230173 U ES 202230173U ES 1293740 U ES1293740 U ES 1293740U
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Abstract
Description
DESCRIPCIÓNDESCRIPTION
Composición alimenticiafood composition
OBJETO DE LA INVENCIÓNOBJECT OF THE INVENTION
La invención, tal y como el título de la presente memoria descriptiva establece, una composición alimenticia, trata de una innovación que dentro de las técnicas actuales aporta ventajas desconocidas hasta ahora.The invention, as the title of the present descriptive report establishes, a food composition, deals with an innovation that, within current techniques, provides advantages unknown until now.
La composición cuenta con diferentes ingredientes que aportan al consumidor unos beneficios relativos a prevenir el envejecimiento y favorecen la regeneración celular.The composition has different ingredients that provide the consumer with benefits related to preventing aging and favoring cell regeneration.
SECTOR DE LA TÉCNICATECHNICAL SECTOR
Por lo tanto, esta invención se circunscribe en el ámbito de la fabricación de complementos alimenticios que ayudan a cuidar la salud de las personas.Therefore, this invention is confined to the field of manufacturing food supplements that help care for people's health.
ESTADO DE LA TÉCNICASTATE OF THE ART
En la actualidad se conocen diferentes compuestos y complementos alimenticios que tienen como objetivo tener un efecto antiedad en su consumidor.At present, different compounds and food supplements are known that aim to have an anti-aging effect on their consumer.
Cada vez existe mayor interés por parte de los consumidores de mantenerse en forma y con buena calidad de vida.Consumers are increasingly interested in keeping fit and with a good quality of life.
Se desconoce la existencia de ninguna composición con los mismos ingredientes o que presente las mismas características técnicas que la invención que aquí se presenta.The existence of any composition with the same ingredients or that has the same technical characteristics as the invention presented here is unknown.
DESCRIPCIÓN DE LA INVENCIÓNDESCRIPTION OF THE INVENTION
Es objeto de la presente invención la creación de una composición alimenticia rejuvenecedora que aporta una innovación notable dentro de su campo de aplicación enel estado de la técnica actual, estando los detalles caracterizadores que lo hacen posible convenientemente recogidos en las reivindicaciones finales que acompañan la presente descripción. The object of the present invention is the creation of a rejuvenating food composition that provides a notable innovation within its field of application in the current state of the art, the characterizing details that make it possible being conveniently collected in the final claims that accompany the present description .
La composición alimenticia rejuvenecedora está formada por una serie de ingredientes, en diferentes proporciones, que ofrecen a su consumidor unos beneficios antiedad que además favorecen la regeneración celular.The rejuvenating food composition is made up of a series of ingredients, in different proportions, that offer its consumer anti-aging benefits that also favor cell regeneration.
Para ello la composición alimenticia rejuvenecedora comprende acacia de Japón, té negro, bromelaina, ascorbato de calcio, fisetina, vitamina B3, compuesto químico de coenzima nicotinamida adenina dinucleótido y de hidrógeno, goma arábiga y estearato magnesio.For this, the rejuvenating food composition comprises acacia from Japan, black tea, bromelain, calcium ascorbate, fisetin, vitamin B3, a chemical compound of coenzyme nicotinamide adenine dinucleotide and hydrogen, gum arabic and magnesium stearate.
El formato más habitual en el que se presentará la composición es en cápsulas vegetales transparentes de 614 mg.The most common format in which the composition will be presented is in 614 mg transparent vegetable capsules.
Es por ello que la composición, presenta una innovación de características desconocidas hasta ahora para el fin a que se destina, razones que unidas a su utilidad práctica, la dotan de fundamento suficiente para obtener el privilegio de exclusividad que se solicita.That is why the composition presents an innovation of unknown characteristics until now for the purpose for which it is intended, reasons that, together with its practical utility, provide it with sufficient foundation to obtain the privilege of exclusivity that is requested.
EXPLICACION DE LAS FIGURASEXPLANATION OF THE FIGURES
No es necesaria la inclusión de ninguna figura para la correcta comprensión de la invención.The inclusion of any figure is not necessary for the correct understanding of the invention.
REALIZACIÓN PREFERENTE DE LA INVENCIÓNPREFERRED EMBODIMENT OF THE INVENTION
Es objeto de la presente invención una composición alimenticia, que aporta una innovación notable dentro de su campo de aplicación, estando los detalles caracterizadores que lo hacen posible, convenientemente recogidos en las reivindicaciones.The object of the present invention is a food composition, which provides a notable innovation within its field of application, the characterizing details that make it possible being conveniently included in the claims.
La composición alimenticia rejuvenecedora comprende acacia de Japón, té negro, bromelaina, ascorbato de calcio, fisetina, vitamina B3, compuesto químico de coenzima nicotinamida adenina dinucleótido y de hidrógeno, goma arábiga y estearato magnesio.The rejuvenating food composition comprises Japan acacia, black tea, bromelain, calcium ascorbate, fisetin, vitamin B3, nicotinamide adenine dinucleotide and hydrogen coenzyme chemical compound, gum arabic and magnesium stearate.
La composición podrá suministrada en diferentes formatos, siendo por lo general el más utilizado el formato de cápsula vegetal, en la que se introducirá la composición, y que tendrá un peso de 614 mg.The composition may be supplied in different formats, the most commonly used being the vegetable capsule format, in which the composition will be introduced, and which will have a weight of 614 mg.
Por lo general la cápsula vegetal será transparente.The vegetable capsule will usually be transparent.
En un modo de realización preferida la proporción de cada uno de los componentes es la siguiente: In a preferred embodiment, the proportion of each of the components is as follows:
- 34,2% de acacia de Japón- 34.2% acacia from Japan
- 24,4% de té negro- 24.4% black tea
- 15,9% de bromelaina- 15.9% bromelain
- 8,6% de ascorbato de calcio- 8.6% calcium ascorbate
- 8,6% de fisetina- 8.6% fisetin
- 2,4% de vitamina B3- 2.4% vitamin B3
- 0,814% de compuesto químico de coenzima nicotinamida adenina dinucleótido y de hidrógeno- 0.814% chemical compound of coenzyme nicotinamide adenine dinucleotide and hydrogen
- 2,4% de goma arábiga- 2.4% gum arabic
- 2,4% de estearato magnesio- 2.4% magnesium stearate
Preferentemente, la acacia de Japón contará con una riqueza de más del 95% de quercitina, el té negro contará con una riqueza de más del 15% de polifenoles, y la fisetina cuenta con una riqueza de más del 95% de pureza.Preferably, Japanese acacia will be richer than 95% quercetin, black tea will be richer than 15% polyphenols, and fisetin richer than 95% pure.
Para su producción se introducen los ingredientes, en su cantidad total para toda la producción, en una uve mezcladora y se procede al mezclado durante 15-20 minutos.For its production, the ingredients are introduced, in their total quantity for the entire production, in a mixing vee and mixing proceeds for 15-20 minutes.
Al finalizar la mezcla se tamizan y se comprueba la homogeneidad y el color del producto según especificaciones y se da la conformidad para su llenado correspondiente.At the end of the mixture, they are sieved and the homogeneity and color of the product is checked according to specifications and approval is given for its corresponding filling.
Descrita suficientemente la naturaleza de la presente invención, así como la manera de ponerla en práctica, no se considera necesario hacer más extensa su explicación para que cualquier experto en la materia comprenda su alcance y las ventajas que de ella se derivan, haciéndose constar que, dentro de su esencialidad, podrá ser llevada a la práctica en otros modos de realización que difieran en detalle de la indicada a título de ejemplo, y a las cuales alcanzará igualmente la protección que se recaba siempre que no se altere, cambie o modifique su principio fundamental. Having sufficiently described the nature of the present invention, as well as the way of putting it into practice, it is not considered necessary to make its explanation more extensive so that any person skilled in the art understands its scope and the advantages derived from it, stating that, within its essentiality, it may be put into practice in other embodiments that differ in detail from the one indicated by way of example, and to which the protection sought will also apply provided that its fundamental principle is not altered, changed or modified. .
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES202230173U ES1293740Y (en) | 2022-02-04 | 2022-02-04 | food composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES202230173U ES1293740Y (en) | 2022-02-04 | 2022-02-04 | food composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES1293740U true ES1293740U (en) | 2022-08-12 |
| ES1293740Y ES1293740Y (en) | 2022-11-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES202230173U Active ES1293740Y (en) | 2022-02-04 | 2022-02-04 | food composition |
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| Country | Link |
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| ES (1) | ES1293740Y (en) |
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- 2022-02-04 ES ES202230173U patent/ES1293740Y/en active Active
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| Publication number | Publication date |
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| ES1293740Y (en) | 2022-11-10 |
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| CA1K | Utility model application published |
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