ES1269965U - Pet ice cream (Machine-translation by Google Translate, not legally binding) - Google Patents
Pet ice cream (Machine-translation by Google Translate, not legally binding) Download PDFInfo
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- ES1269965U ES1269965U ES202130911U ES202130911U ES1269965U ES 1269965 U ES1269965 U ES 1269965U ES 202130911 U ES202130911 U ES 202130911U ES 202130911 U ES202130911 U ES 202130911U ES 1269965 U ES1269965 U ES 1269965U
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- 235000015243 ice cream Nutrition 0.000 title claims abstract description 19
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 244000060011 Cocos nucifera Species 0.000 claims description 3
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 3
- 239000005715 Fructose Substances 0.000 claims description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 239000003086 colorant Substances 0.000 claims description 3
- 239000000835 fiber Substances 0.000 claims description 3
- 150000002303 glucose derivatives Chemical class 0.000 claims description 3
- 230000007935 neutral effect Effects 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 229920001202 Inulin Polymers 0.000 claims description 2
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 2
- 229940029339 inulin Drugs 0.000 claims description 2
- 238000000034 method Methods 0.000 description 7
- 239000002994 raw material Substances 0.000 description 5
- 241000282472 Canis lupus familiaris Species 0.000 description 4
- 239000013566 allergen Substances 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
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- 238000009928 pasteurization Methods 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
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- 235000013305 food Nutrition 0.000 description 3
- 241000282326 Felis catus Species 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 235000015927 pasta Nutrition 0.000 description 2
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 241000238424 Crustacea Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 241000219745 Lupinus Species 0.000 description 1
- 241000237852 Mollusca Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical class OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
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- 244000005700 microbiome Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
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- 235000020232 peanut Nutrition 0.000 description 1
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- 238000011179 visual inspection Methods 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
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Abstract
Description
DESCRIPCIÓNDESCRIPTION
Helado para mascotasPet ice cream
SECTOR DE LA TÉCNICATECHNICAL SECTOR
La presente invención se refiere a un helado para mascotas, especialmente concebido para perros y gatos, sin descartar otro tipo de mascotas.The present invention refers to an ice cream for pets, specially designed for dogs and cats, without ruling out other types of pets.
El objeto de la invención es proporcionar un alimento para mascotas en formato de helado, altamente atractivo para los animales, óptimo en términos de ingredientes y cantidades, refrescante y libre de alérgenos.The object of the invention is to provide a pet food in ice cream format, highly attractive to animals, optimal in terms of ingredients and quantities, refreshing and free of allergens.
La invención se sitúa pues en el ámbito de la industria alimentaria animal.The invention thus falls within the scope of the animal food industry.
ANTECEDENTES DE LA INVENCIÓNBACKGROUND OF THE INVENTION
Si bien se conocen golosinas específicamente diseñadas para su consumo por perros que se pueden consumir previo proceso de congelación, no se trata de productos en los que sea preciso mantener una cadena de frío, es decir, que no se trata de productos congelados, sino de una pasta a base de una serie de ingredientes que nada tienen que ver con la composición que se pretende reivindicar, de manera que, como se decía, se trata de pastas que se pueden conservar y consumir a temperatura ambiente a modo de snack, de modo que, opcionalmente, son susceptibles de congelarse previamente a su consumo para ofrecérsela al animal, en este caso perros, a modo de helado.Although treats specifically designed for consumption by dogs that can be consumed prior to freezing are known, they are not products in which it is necessary to maintain a cold chain, that is, they are not frozen products, but a pasta based on a series of ingredients that have nothing to do with the composition that is intended to be claimed, so that, as said, these are pasta that can be preserved and consumed at room temperature as a snack, so which, optionally, can be frozen prior to consumption in order to offer it to the animal, in this case dogs, as ice cream.
Así pues, no se conoce la existencia de productos congelados para mascotas que se suministren en formato de helado, que deban conservarse por tanto en todo momento a temperaturas comprendidas entre -2°C y -25°C, y mucho menos con la composición que propone la presente invención, y que además resulte atractivo a todo tipo de mascotas, fundamentalmente perros y gatos. Thus, it is not known the existence of frozen products for pets that are supplied in ice cream format, which must therefore be kept at all times at temperatures between -2 ° C and -25 ° C, and much less with the composition that proposes the present invention, and that it is also attractive to all types of pets, mainly dogs and cats.
EXPLICACIÓN DE LA INVENCIÓNEXPLANATION OF THE INVENTION
El helado de la invención viene a llenar el vacío técnico anteriormente expuesto, proporcionando un alimento en forma de helado para mascotas, refrescante, y libre de alérgenos, con una fórmula óptima que asegura su bienestar.The ice cream of the invention comes to fill the technical void previously exposed, providing a food in the form of ice cream for pets, refreshing, and free of allergens, with an optimal formula that ensures their well-being.
Para ello, el helado que se preconiza presenta la siguiente composición en % en peso:For this, the recommended ice cream has the following composition in% by weight:
Bebida vegetal de arroz entre el 70 y el 84%.Rice vegetable drink between 70 and 84%.
Glucosa deshidratada... .entre el 3 y el 9%.Dehydrated glucose ... between 3 and 9%.
Fructosa....................... .entre el 2 y el 10%.Fructose ........................ Between 2 and 10%.
Fibra vegetal, inulina_ .entre el 0,5 y el 2,5%.Vegetable fiber, inulin_. Between 0.5 and 2.5%.
Neutro................................ entre el 0,3 y el 1,7%.Neutral ................................ between 0.3 and 1.7%.
Sacarosa............................. .entre el 4% y el 10%.Sucrose .............................. Between 4% and 10%.
Grasa de coco hidrogenada .entre el 5% y el 11%.Hydrogenated coconut fat. Between 5% and 11%.
Aromatizantes.................... .entre el 1 y el 4%.Flavoring .................... between 1 and 4%.
Colorantes.......................... ..entre el 0,05 y el 0,8%.Colorants .......................... ..between 0.05 and 0.8%.
En cuanto al proceso de elaboración, y como suele ser habitual en los procesos de fabricación de helados, se establece una primera fase de recepción de las materias primas, en el que, una vez que las materias primas llegan a fábrica, son sometidas a un sistema de control de recepción en el que se realiza una inspección visual, así como la toma de muestras para los ensayos de control interno y control de temperatura.Regarding the production process, and as is usual in ice cream manufacturing processes, a first phase of reception of raw materials is established, in which, once the raw materials arrive at the factory, they are subjected to a reception control system in which a visual inspection is carried out, as well as the taking of samples for the internal control and temperature control tests.
Una vez seleccionadas las materias primas deseadas, estas deben pesarse. El pesaje de las materias primas para un producto es un proceso minucioso. Y es que el efecto deseado del producto depende del equilibrio adecuado entre las cantidades de cada materia prima.Once the desired raw materials have been selected, they must be weighed. Weighing the raw materials for a product is a painstaking process. And is that the desired effect of the product depends on the proper balance between the quantities of each raw material.
A continuación se procede a mezclar dichos componentes y a someterlos a un proceso de pasteurización (Entre 70°C y 90°C) - enfriamiento (Entre 10°C y 1 °C).These components are then mixed and subjected to a pasteurization process (Between 70 ° C and 90 ° C) - cooling (Between 10 ° C and 1 ° C).
La pasteurización de la mezcla consiste en elevar la temperatura de la mezcla líquida, con la cual fabricamos el helado, a una temperatura programada entre 70°C y 90°C, manteniéndola en ese nivel durante un lapso de tiempo, y luego bajarla lo más rápidamente posible a una temperatura entre 10°C y 1°C, con el fin de destruir los microorganismos sin alterar la composición y cualidades del líquido.The pasteurization of the mixture consists of raising the temperature of the liquid mixture, with which we make ice cream, to a temperature programmed between 70 ° C and 90 ° C, keeping it at that level for a period of time, and then lowering it as much as possible. quickly possible at a temperature between 10 ° C and 1 ° C, in order to destroy microorganisms without altering the composition and qualities of the liquid.
A continuación el producto obtenido se somete a un proceso de maduración, que consiste en dejar la mezcla en las tinas de maduración, entre 1°C y 9°C, durante un tiempo determinado para que repose y se hidraten algunos ingredientes.The product obtained is then subjected to a maturation process, which consists of leaving the mixture in the maturing vats, between 1 ° C and 9 ° C, for a certain time so that it rests and some ingredients are hydrated.
Finalmente, el producto se somete a una fase de mantecación, en el que el líquido obtenido se transforma en crema. La mezcla de helado se introduce en una mantecadora (heladera).Finally, the product is subjected to a freezing phase, in which the liquid obtained is transformed into a cream. The ice cream mixture is placed in a chiller (ice cream maker).
Normalmente es un tubo cilindrico que produce frío en sus paredes y unas aspas que rascan este cilindro, con lo cual la mezcla va tomando forma de helado.Normally it is a cylindrical tube that produces cold on its walls and some blades that scratch this cylinder, with which the mixture takes the shape of ice cream.
Por último, el producto en formato de helado es envasado y almacenado en cámaras refrigeradas a una temperatura comprendida entre -2°C y -25°C.Finally, the product in ice cream format is packaged and stored in refrigerated chambers at a temperature between -2 ° C and -25 ° C.
EJEMPLO DE REALIZACIÓN PRÁCTICAEXAMPLE OF PRACTICAL IMPLEMENTATION
A modo de ejemplo, para producir un lote de 10 kilogramos de helado para mascotas, se partió de los siguientes componentes, previamente recepcionados en fábrica y minuciosamente pesados:As an example, to produce a batch of 10 kilograms of pet ice cream, the following components were used, previously received at the factory and carefully weighed:
• Bebida vegetal de arroz............................7,5 Kg.• Vegetable rice drink ............................ 7.5 Kg.
• Glucosa deshidratada...............................0,4 Kg. • Dehydrated glucose ............................... 0.4 Kg.
• Fructosa.....................................................0,5 Kg.• Fructose ................................................ ..... 0.5 Kg.
• Fibra vegetal, inulina........................................0,13 Kg.• Vegetable fiber, inulin ........................................ 0.13 Kg.
• Neutro.........................................................0,1 Kg.• Neutral ................................................ ......... 0.1 Kg.
• Sacarosa.....................................................0,55 Kg.• Sucrose ................................................ ..... 0.55 Kg.
• Grasa de coco hidrogenada.......................0,65 Kg.• Hydrogenated coconut fat ....................... 0.65 Kg.
• Aromatizantes.............................................0,15 kg.• Flavoring ............................................. 0.15 kg.
• Colorante....................................................0,02kg.• Colorant................................................ .... 0.02kg.
Estos componentes se mezclan entre sí y son sometidos a un proceso de pasteurización entre 70 y 90 °C, para seguidamente ser sometidos a un proceso de enfriamiento, hasta alcanzar una temperatura comprendida entre 10 y 1°C.These components are mixed together and are subjected to a pasteurization process between 70 and 90 ° C, to then be subjected to a cooling process, until reaching a temperature between 10 and 1 ° C.
A continuación se procede a mezclar dichos componentes y a someterlos a un proceso de pasteurización (Entre 70°C y 90°C) - enfriamiento (Entre 10°C y 1°C) para seguidamente someterse a un proceso de maduración en tinas de maduración a una temperatura de entre entre 1°C y 9°C, durante un tiempo determinado para que repose y se hidraten algunos ingredientes.These components are then mixed and subjected to a pasteurization process (Between 70 ° C and 90 ° C) - cooling (Between 10 ° C and 1 ° C) to then undergo a maturation process in maturing vats at a temperature between 1 ° C and 9 ° C, for a certain time to rest and hydrate some ingredients.
Finalmente, el producto se somete a una fase de mantecación, en el que el líquido obtenido se transforma en crema de helado, la cual es debidamente envasada y conservada a temperatura de congelación.Finally, the product is subjected to a freezing phase, in which the liquid obtained is transformed into ice cream, which is properly packaged and kept at freezing temperature.
Desde un punto de vista de conservación/consumo, el producto obtenido se conservará preferentemente a unas temperaturas comprendidas entre los -2°C y los -25°C, mientras que su temperatura de consumo óptimo está comprendida entre los -5°C y los -20°C. From a conservation / consumption point of view, the product obtained will preferably be stored at temperatures between -2 ° C and -25 ° C, while its optimum consumption temperature is between -5 ° C and -20 ° C.
De esta forma se obtiene un producto libre de alérgenos, de acuerdo con la siguiente tabla:In this way, a product free of allergens is obtained, according to the following table:
ALERGENOS CONTIENEALLERGENS CONTAINS
Gluten NoGluten No
Crustáceos NoCrustaceans No
Huevo NoEgg No
Pescado NoFish No
Cacahuetes NoPeanuts No
Soja NoSoy No
Leche NoMilk No
Frutos secos NoNuts No
Apio NoCelery No
Mostaza NoMustard No
Sésamo NoSesame No
Sulfitos NoSulphites No
Moluscos NoMollusks No
Altramuces No Lupins No
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES202130911U ES1269965Y (en) | 2021-05-04 | 2021-05-04 | Pet ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES202130911U ES1269965Y (en) | 2021-05-04 | 2021-05-04 | Pet ice cream |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES1269965U true ES1269965U (en) | 2021-06-10 |
| ES1269965Y ES1269965Y (en) | 2021-09-24 |
Family
ID=76247952
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES202130911U Expired - Fee Related ES1269965Y (en) | 2021-05-04 | 2021-05-04 | Pet ice cream |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES1269965Y (en) |
-
2021
- 2021-05-04 ES ES202130911U patent/ES1269965Y/en not_active Expired - Fee Related
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| Publication number | Publication date |
|---|---|
| ES1269965Y (en) | 2021-09-24 |
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