ES1207687U - Improved chewing gum (Machine-translation by Google Translate, not legally binding) - Google Patents
Improved chewing gum (Machine-translation by Google Translate, not legally binding) Download PDFInfo
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- ES1207687U ES1207687U ES201700697U ES201700697U ES1207687U ES 1207687 U ES1207687 U ES 1207687U ES 201700697 U ES201700697 U ES 201700697U ES 201700697 U ES201700697 U ES 201700697U ES 1207687 U ES1207687 U ES 1207687U
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- chewing gum
- improved chewing
- ingredients
- different
- piece
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- 229940112822 chewing gum Drugs 0.000 title claims abstract description 31
- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 31
- 239000004615 ingredient Substances 0.000 claims abstract description 17
- 239000000203 mixture Substances 0.000 claims description 13
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 claims description 2
- 238000001125 extrusion Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 229960002715 nicotine Drugs 0.000 claims description 2
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 description 4
- 229920001971 elastomer Polymers 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 210000003296 saliva Anatomy 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- 229920002689 polyvinyl acetate Polymers 0.000 description 2
- 239000011118 polyvinyl acetate Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 239000005060 rubber Substances 0.000 description 2
- 229920003048 styrene butadiene rubber Polymers 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 235000018185 Betula X alpestris Nutrition 0.000 description 1
- 235000018212 Betula X uliginosa Nutrition 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- OWNRRUFOJXFKCU-UHFFFAOYSA-N Bromadiolone Chemical compound C=1C=C(C=2C=CC(Br)=CC=2)C=CC=1C(O)CC(C=1C(OC2=CC=CC=C2C=1O)=O)C1=CC=CC=C1 OWNRRUFOJXFKCU-UHFFFAOYSA-N 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 240000001794 Manilkara zapota Species 0.000 description 1
- 235000011339 Manilkara zapota Nutrition 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 244000021273 Peumus boldus Species 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000008298 dragée Substances 0.000 description 1
- 239000000806 elastomer Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 108091005708 gustatory receptors Proteins 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 239000007943 implant Substances 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 108091008691 sensory receptors Proteins 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 229920003051 synthetic elastomer Polymers 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 210000001779 taste bud Anatomy 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Confectionery (AREA)
Abstract
Description
GOMA DE MASCAR MEJORADA. IMPROVED GUM
- s s
- OBJETO DE LA INVENCiÓN OBJECT OF THE INVENTION
- 10 10
- Goma de mascar con variedad de sabores, constituida por una pieza con dos o más gomas bases diferentes, con sus correspondientes ingredientes añadidos, característica que le proporciona un carácter diferenciador entre ellos, tanto de textura como de elasticidad, dependiendo de la parte que se mastique, permitiendo apreciar más los sabores y texturas. Chewing gum with a variety of flavors, consisting of a piece with two or more different base gums, with their corresponding added ingredients, characteristic that provides a differentiating character between them, both in texture and elasticity, depending on the part that is chewed , allowing to appreciate more the flavors and textures.
- ANTECEDENTES DE LA INVENCiÓN BACKGROUND OF THE INVENTION
- 15 fifteen
- la goma de mascar se conoce desde hace muchos años, en Chile, en yacimientos arqueológicos, ya se encontraron mezclas obtenidas de algas y un árbol denominado boldo. A lo largo de la historia diferentes culturas han masticado resinas, los mayas utilizaban la savia de chicozapote. En 1848 se comercializa la primera goma de mascar inventada por John Curtis, yen 1869 es definitivamente patentada por William F, Semple. Chewing gum has been known for many years, in Chile, in archaeological sites, mixtures obtained from algae and a tree called boldo were already found. Throughout history different cultures have chewed resins, the Maya used the sap of chicozapote. In 1848 the first chewing gum invented by John Curtis is marketed, and in 1869 it is definitely patented by William F, Semple.
- 20 25 20 25
- Masticar chicle estimula la producción de saliva reduciendo la acidez en la boca y estómago, consiguiendo mineralizar los dientes, tiene beneficios bucodentales sobre todo cuando contiene xilitol, edulcorante natural que pr-ocede del abedul producto que inhibe la proliferación de bacterias, especialmente los estreptococos reduciendo la caries. Actúa sobre el mal aliento, y en los fumadores constituye un sustituto para reducir la ansiedad. El chicle sin azúcar no aporta nutrientes, consumido inmediatamente después de comer acelera la producción de saliva aumentando el PH y reduciendo la acidez. De manera natural la boca genera de un litro a litro y med io de saliva, que consigue neutralizar los restos de comida que se quedan en la boca, en Chewing gum stimulates the production of saliva by reducing acidity in the mouth and stomach, getting teeth mineralized, has oral benefits especially when it contains xylitol, a natural sweetener that comes from the birch product that inhibits the proliferation of bacteria, especially streptococci reducing Caries It acts on bad breath, and in smokers it is a substitute for reducing anxiety. The sugarless gum does not provide nutrients, consumed immediately after eating accelerates the production of saliva by increasing the PH and reducing acidity. Naturally the mouth generates a liter to a liter and a half of saliva, which manages to neutralize the remains of food that remain in the mouth, in
reposo esta cantidad disminuye a 0,3 mililitros por minuto, al masticar chicle se incrementa esta cantidad. resting this amount decreases to 0.3 milliliters per minute, chewing gum increases this amount.
El chicle está elaborado de una goma base que le proporciona la elasticidad y textura que le caracteriza, para ser masticado durante horas sin cambios, una variedad de 5 edulcorantes que sustituyen al azúcar, xilitol, sorbitol, manitol, o la combinación de ellos aportan la sensación de dulzor sin añadir calorías, para el sabor se añaden diferentes aromas. La textura suave, se mantiene con productos de aceite vegetal o glicerina. Otros productos se han ido sumando a la composición como biosensores que permiten conocer el estado de la boca, detectando enfermedades 10 periimplantarías. La mayoría del chicle o goma de mascar está compuesto de una base de plástico neutro, el acetato polivinilico, en la antigüedad se utilizaba la savia del Manilkara zapota, árbol que crece en las selvas de América. La fórmula de la base del chicle es compleja y cada fabricante la ajusta a las características que desea, contiene elastómeros, resinas y cargas que logran la textura uniforme y plastificante para The gum is made of a gum base that provides the elasticity and texture that characterizes it, to be chewed for hours without changes, a variety of 5 sweeteners that replace sugar, xylitol, sorbitol, mannitol, or the combination of them provide the Sweet sensation without adding calories, different aromas are added to the flavor. The smooth texture is maintained with vegetable oil or glycerin products. Other products have been added to the composition as biosensors that allow us to know the state of the mouth, detecting 10 peri-implant diseases. The majority of chewing gum or chewing gum is composed of a neutral plastic base, polyvinyl acetate, in ancient times the sap of Manilkara zapota was used, a tree that grows in the jungles of America. The formula of the chewing gum base is complex and each manufacturer adjusts it to the characteristics you want, it contains elastomers, resins and fillers that achieve the uniform texture and plasticizer
15 ablandar dicha mezcla. 15 soften said mixture.
Como componente principal de la base se utiliza una mezcla de elastómero sintético, a destacar, copolimeros estireno-butadieno, copolimeros de isobutileno-isopreno poliisobutelino, copolimeros estireno-butadieno y polivinil acetato. Como se ha hecho referencia junto a esta base, en la formulación del chicle pueden entra entre 10 y 30 As the main component of the base, a mixture of synthetic elastomer is used, notably styrene-butadiene copolymers, polyisobuteline isobutylene-isoprene copolymers, styrene-butadiene copolymers and polyvinyl acetate. As reference has been made next to this base, in the gum formulation can enter between 10 and 30
20 ingredientes distintos. 20 different ingredients.
DESCRIPCiÓN DE LA INVENCIÓN DESCRIPTION OF THE INVENTION
La goma base es el ingrediente que caracteriza y distingue al chicle tanto hinchable The gum base is the ingredient that characterizes and distinguishes both inflatable gum
25 como masticable, del resto de productos de confitería, se fabrica a partir de polímeros de calidad alimentaria, no es nutritiva y es insoluble al agua, y se puede masticar por tiempo prolongado sin que sufra grandes cambios en su textura, plasticidad, dureza etc. La goma base debe tener unos requisitos estipulados internacionalmente y especificaciones de un organismo que controla su calidad alimentaria. Existen una gran cantidad de variedades de goma base, atendiendo al origen del producto que lo constituye y porcentaje de los ingredientes que la compone. Así las grageas por ejemplo, la goma base es de gran plasticidad para poder ser manipulada en su 25 as chewable, of the rest of confectionery products, it is manufactured from food grade polymers, it is not nutritious and is insoluble to water, and it can be chewed for a long time without suffering great changes in its texture, plasticity, hardness etc. . The gum base must have internationally stipulated requirements and specifications of an agency that controls its food quality. There are a large number of gum base varieties, according to the origin of the product that constitutes it and percentage of the ingredients that compose it. Thus the dragees for example, the gum base is of great plasticity to be able to be manipulated in its
5 proceso de producción pero al mismo tiempo tener gran dureza para poder ser confitadas, sin embargo para la tabletas o sticks, debe poseer solo gran plasticidad para pasar por los rodillos y proporcionarles la forma en el envoltorio. 5 production process but at the same time have great hardness to be able to be candied, however for tablets or sticks, you must have only great plasticity to pass through the rollers and provide them with the shape in the wrapper.
El objeto de la invención es conseguir una goma de mascar que comprenda dos o The object of the invention is to achieve a chewing gum comprising two or
más sabores diferentes y lo más definidos incluso una vez realizada la acción de more different and more defined flavors even once the action of
10 masticar, para ello la pieza de chicle está compuesta por diferentes goma base que a su vez portan los diferentes ingredientes con su funcionalidad, con esta característica obtenemos un chicle que integra varias mezclas, ya homogéneas entre sí, y cada una de ella con su saborizante, humectante y emulgente especifico, con todo ello, se consigue una textura y características diferenciadas del resto de cada una de las 10 chew, for this the piece of chewing gum is composed of different base gum that in turn carry the different ingredients with its functionality, with this characteristic we obtain a chewing gum that integrates several mixtures, already homogeneous with each other, and each one with its flavoring, moisturizing and emulsifying specific, with all this, you get a texture and characteristics differentiated from the rest of each of the
15 partes que constituyen la pieza del chicle, se puede obtener varias base de goma con diferentes ingredientes en cada una de las mezcla. Se unen esta variedad de diferentes compasiones homogéneas, en proceso de fabricación, cuando la goma de mascar pasa por la extrusora y debido a las condiciones de temperatura y presión, es posible unir en una misma pieza las 20 diferentes mezclas homogéneas. 15 parts that make up the piece of chewing gum, you can get several rubber base with different ingredients in each of the mixture. This variety of different homogenous comparisons are joined, in the manufacturing process, when the chewing gum passes through the extruder and due to the conditions of temperature and pressure, it is possible to join the 20 different homogeneous mixtures in one piece.
Las papilas gustativas como conjunto de receptores sensoriales o gustativos, se localizan en la lengua, dependiendo de la zona con que se mastique el chicle y las diferentes parte del chicle, el sabor detectado será diferente, para ello la pieza de Taste buds as a set of sensory or taste receptors, are located on the tongue, depending on the area with which the chewing gum is chewed and the different part of the gum, the detected taste will be different, for this the piece of
25 chicle está constituida por diferentes partes, cada una con sus ingredientes añadidos distintos, es decir diferentes mezclas. Con esta singularidad, la invención permite que se aprecien de una forma más predsa y selectiva, sabores y texturas. 25 chewing gum consists of different parts, each with its different added ingredients, that is to say different mixtures. With this uniqueness, the invention allows flavors and textures to be appreciated in a more predictable and selective way.
La composición puede integrar un porcentaje de nicotina u otros productos con la finalidad de conferirle otras particularidades, o una función determinada. The composition can integrate a percentage of nicotine or other products in order to confer other characteristics, or a specific function.
Una etiqueta en el envoltorio, informa de las características especiales de la goma de mascar y su composición. A label on the packaging informs about the special characteristics of chewing gum and its composition.
s s
DESCRIPCIÓN DE LOS DIBUJOS DESCRIPTION OF THE DRAWINGS
- 10 10
- Para más detalle y característica se presenta en la siguiente figura realización un ejemplo de For more detail and feature is presented in the following figure embodiment an example of
- Figura 1. Muestra una perspectiva de una pieza de chicle, constituida por dos bases de goma V sus ingredientes correspondientes añadidos, ya homogéneos en cada una de las partes. Figure 1. It shows a perspective of a piece of chewing gum, consisting of two rubber bases V its corresponding ingredients added, already homogeneous in each of the parts.
- lS lS
- REALIZACiÓN Realization
- PREFERENTE DE LA INVENCiÓN PREFERRED OF THE INVENTION
- 20 twenty
- Goma de mascar mejorada que comprende dos o más gomas base diferentes, cada una con sus ingredientes correspondientes, que son unidas en el proceso de extrusión, logrando con ello un chicle con particulares y diferenciados sabores, textura y plasticidad de acuerdo a la parte que se esta masticando, manteniendo dicha parte del chicle unas características propias. Improved chewing gum comprising two or more different base gums, each with its corresponding ingredients, which are joined in the extrusion process, thereby achieving a chewing gum with particular and different flavors, texture and plasticity according to the part that is It is chewing, maintaining that part of the gum its own characteristics.
Claims (4)
- S S
- 1. Goma de mascar mejorada (1) caracterizada porque comprende en su pieza dos o más gomas base diferentes, con sus ingredientes correspondientes (2) V(3) 1. Improved chewing gum (1) characterized in that it comprises in its piece two or more different base gums, with their corresponding ingredients (2) V (3)
- 2. Goma de mascar mejorada (1) según la reivindicación 1 caracterizada porque la unión de las diferentes gomas bases con sus ingredientes (2) y (3), que la componen, se lleva a cabo, en el proceso de extrusión. 2. Improved chewing gum (1) according to claim 1 characterized in that the union of the different base gums with their ingredients (2) and (3), which compose it, is carried out in the extrusion process.
- 10 10
- 3, Goma de mascar mejorada (1), según la reivindicación lcaracterizada porque cada una de las gomas base que la componen puede llevar en su mezcla ingredientes de sabor diferente. 3, Improved chewing gum (1), according to claim 1, characterized in that each of the base gums that compose it can have different flavor ingredients in its mixture.
- 1S 1S
- 4. Goma de mascar mejorada {1t según la reivindicación 1 caracterizada porque cada una de las la gomas base con los ingredientes (2) V (3) que comprende la pieza del chicle puede comprender diferentes ingredientes para su textura V color. 4. Improved chewing gum {1t according to claim 1, characterized in that each of the base gums with the ingredients (2) V (3) comprising the chewing gum piece can comprise different ingredients for its texture V color.
- 5. Goma de mascar mejorada (1), según la reiinvidicacion 1, caracterizada porque la pieza de la goma de mascar mejorada (1) lleva en su envoltorio una etiqueta con la especificación de su característica especial. 5. Improved chewing gum (1), according to claim 1, characterized in that the improved chewing gum piece (1) carries a label with the specification of its special feature.
- 20 twenty
- 6. Goma de mascar mejorada (1) según la reivindicación 1, caracterizada porque cualquier de las gomas bases con sus ingredientes añadidos (2) o (3),pueden integrar en su composición nicotina u otros productos ajenos a su original composición. 6. Improved chewing gum (1) according to claim 1, characterized in that any of the base gums with their added ingredients (2) or (3), can integrate nicotine or other products outside its original composition into its composition.
- 7. Goma de mascar mejorada (1 )según la reiinvidicacion 1,caracterizada porque la pieza de goma de mascar mejorada (1) puede comprender más de dos gomas base con sus ingredientes correspondientes. 7. Improved chewing gum (1) according to claim 1, characterized in that the improved chewing gum piece (1) can comprise more than two base gums with their corresponding ingredients.
- 25 25
- 5 5
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201700697U ES1207687Y (en) | 2017-10-06 | 2017-10-06 | Enhanced Chewing Gum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201700697U ES1207687Y (en) | 2017-10-06 | 2017-10-06 | Enhanced Chewing Gum |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES1207687U true ES1207687U (en) | 2018-03-19 |
| ES1207687Y ES1207687Y (en) | 2018-06-08 |
Family
ID=61600275
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES201700697U Expired - Fee Related ES1207687Y (en) | 2017-10-06 | 2017-10-06 | Enhanced Chewing Gum |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES1207687Y (en) |
-
2017
- 2017-10-06 ES ES201700697U patent/ES1207687Y/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES1207687Y (en) | 2018-06-08 |
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| Date | Code | Title | Description |
|---|---|---|---|
| FG1K | Utility model granted |
Effective date: 20180604 |
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| FD1K | Utility model lapsed |
Effective date: 20240531 |