ES1204311U - APPETIZER (Machine-translation by Google Translate, not legally binding) - Google Patents
APPETIZER (Machine-translation by Google Translate, not legally binding) Download PDFInfo
- Publication number
- ES1204311U ES1204311U ES201830050U ES201830050U ES1204311U ES 1204311 U ES1204311 U ES 1204311U ES 201830050 U ES201830050 U ES 201830050U ES 201830050 U ES201830050 U ES 201830050U ES 1204311 U ES1204311 U ES 1204311U
- Authority
- ES
- Spain
- Prior art keywords
- appetizer
- sugar
- wheat flour
- translation
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000004615 ingredient Substances 0.000 claims abstract description 12
- 241000209140 Triticum Species 0.000 claims abstract description 10
- 235000021307 Triticum Nutrition 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 235000000346 sugar Nutrition 0.000 claims abstract description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 8
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 8
- 235000019486 Sunflower oil Nutrition 0.000 claims abstract description 8
- 235000014121 butter Nutrition 0.000 claims abstract description 8
- 235000013601 eggs Nutrition 0.000 claims abstract description 8
- 235000013336 milk Nutrition 0.000 claims abstract description 8
- 239000008267 milk Substances 0.000 claims abstract description 8
- 210000004080 milk Anatomy 0.000 claims abstract description 8
- 239000002600 sunflower oil Substances 0.000 claims abstract description 8
- 244000299461 Theobroma cacao Species 0.000 claims description 11
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 11
- 239000000843 powder Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 3
- 235000011888 snacks Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
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- Confectionery (AREA)
Abstract
Description
DESCRIPCIÓN DESCRIPTION
APERITIVO APPETIZER
OBJETO DE LA INVENCIÓN 5 OBJECT OF THE INVENTION 5
La invención, tal como expresa el enunciado de la presente memoria descriptiva, se refiere a un aperitivo, el cual supone una destacable novedad en el estado actual de las bebidas o pequeñas cantidades de alimento que se toman principalmente antes de las comidas. The invention, as expressed in the statement of the present specification, refers to a snack, which is a remarkable novelty in the current state of beverages or small amounts of food that are taken mainly before meals.
10 10
El objeto de la presente invención recae, concretamente, en un producto alimenticio a base de harina de trigo, leche, azúcar, aceite de girasol, huevos, levadura, mantequilla y, opcionalmente, polvos de cacao, y al proceso de elaboración del mismo comprendiendo su mezclado, amasarlo y freído, convirtiéndolo en un aperitivo tipo “snack” muy natural susceptible de comercializarse envasado para su consumo directo que supone una novedad en el 15 mercado. The object of the present invention falls, specifically, on a food product based on wheat flour, milk, sugar, sunflower oil, eggs, yeast, butter and, optionally, cocoa powders, and the process of elaboration thereof comprising its mixing, kneading and frying, making it a very natural snack snack that can be marketed packaged for direct consumption that is a novelty in the market.
CAMPO DE APLICACIÓN DE LA INVENCIÓN FIELD OF APPLICATION OF THE INVENTION
El campo de aplicación de la presente invención se enmarca dentro del sector de la 20 alimentación, centrándose particularmente en el ámbito de la industria dedicada a la elaboración de aperitivos. The field of application of the present invention is part of the food sector, focusing particularly on the field of industry dedicated to the preparation of snacks.
ANTECEDENTES DE LA INVENCIÓN BACKGROUND OF THE INVENTION
25 25
Como referencia al estado actual de la técnica, cabe señalar que, si bien se conocen en el mercado innumerables tipos de aperitivos con variadas composiciones y procesos de elaboración, al menos por parte del solicitante, se desconoce la existencia de ningún otro aperitivo ni proceso de elaboración que presente unas características técnicas iguales o semejantes a las del que aquí se reivindica. 30 As a reference to the current state of the art, it should be noted that, although innumerable types of snacks with various compositions and manufacturing processes are known in the market, at least by the applicant, the existence of any other snack or process is unknown. elaboration that presents the same or similar technical characteristics to those claimed here. 30
EXPLICACIÓN DE LA INVENCIÓN EXPLANATION OF THE INVENTION
En concreto, el aperitivo que la invención propone, en una primera opción de realización, comprende, como ingredientes esenciales: harina de trigo, leche, azúcar, aceite de girasol, 35 huevos, levadura y mantequilla. Y en una segunda variante de realización los citados In particular, the snack that the invention proposes, in a first embodiment, comprises, as essential ingredients: wheat flour, milk, sugar, sunflower oil, eggs, yeast and butter. And in a second embodiment variant those mentioned
ingredientes incluyen, además, polvo de cacao, preferentemente polvo de la marca comercial Cola Cao®, que, como es sabido, consiste en una mezcla de azúcar, cacao en polvo soluble, harina de trigo y cola-malteada. Ingredients also include cocoa powder, preferably Cola Cao® brand powder, which, as is known, consists of a mixture of sugar, soluble cocoa powder, wheat flour and cola-malted.
En concreto, preferentemente, dichos ingredientes se incorporan en las siguientes 5 proporciones: Specifically, preferably, said ingredients are incorporated in the following 5 proportions:
Para la variante sin cacao: For the variant without cocoa:
Harina trigo 40%, 10 Wheat flour 40%, 10
Leche 10%, 10% milk,
Azúcar 10%, 10% sugar,
Aceite girasol 15%, 15% sunflower oil,
Huevos 14%, Eggs 14%,
Levadura 1%, 15 Yeast 1%, 15
Mantequilla 10%. Butter 10%.
Y, para la variante con cacao: And, for the cocoa variant:
Harina trigo 40%, 20 Wheat flour 40%, 20
Leche 10%, 10% milk,
Azúcar 5%, 5% sugar,
Aceite girasol 10%, 10% sunflower oil,
Huevos 14%, Eggs 14%,
Levadura 1%, 25 Yeast 1%, 25
Mantequilla 10% Butter 10%
Polvo de Cacao (Cola-Cao®) 10% Cocoa Powder (Cola-Cao®) 10%
Por su parte, y en cualquiera de ambos casos, el proceso de elaboración del aperitivo con dichos ingredientes comprende, esencialmente, las siguientes etapas: 30 For its part, and in either case, the process of making the appetizer with said ingredients essentially includes the following stages:
- Una primera etapa de mezclado de todos los ingredientes para obtener una masa y reposado de la misma permitiendo que dicha masa se eleve. - A first stage of mixing all the ingredients to obtain a dough and reposing it allowing said dough to rise.
- Una segunda etapa en que se corta o transforma la masa en porciones con la forma deseada 35 del aperitivo, por ejemplo discos, aros, palitos etc. - A second stage in which the dough is cut or transformed into portions with the desired shape 35 of the appetizer, for example discs, rings, sticks etc.
- Una tercera etapa en que se pasa la masa transformada en las antedichas porciones por en un compartimiento (freidora) que contiene gran volumen de aceite caliente durante un periodo de 20 ó 30 minutos para ser frito y obtener el producto final. - A third stage in which the dough transformed in the above portions is passed through a compartment (fryer) that contains a large volume of hot oil for a period of 20 or 30 minutes to be fried and obtain the final product.
- Finalmente, una cuarta etapa en que se retiran las porciones de producto frito del 5 compartimiento de aceite y se colocan en una superficie apta para permitir que se enfríe. - Finally, a fourth stage in which the fried product portions of the oil compartment are removed and placed on a suitable surface to allow it to cool.
- Adicionalmente, el proceso prevé una etapa de embalaje y etiquetado del producto en envases de distinto tamaño, según se desee. - Additionally, the process foresees a stage of packaging and labeling of the product in containers of different sizes, as desired.
10 10
Descrita suficientemente la naturaleza de la presente invención, así como la manera de ponerla en práctica, no se considera necesario hacer más extensa su explicación para que cualquier experto en la materia comprenda su alcance y las ventajas que de ella se derivan, haciéndose constar que, dentro de su esencialidad, podrá ser llevada a la práctica en otros modos de realización que difieran en detalle de la indicada a título de ejemplo, y a las cuales alcanzará 15 igualmente la protección que se recaba siempre que no se altere, cambie o modifique su principio fundamental. Describing sufficiently the nature of the present invention, as well as the way of putting it into practice, it is not considered necessary to make its explanation more extensive so that any person skilled in the art understands its scope and the advantages that derive from it, stating that, within its essentiality, it may be implemented in other embodiments that differ in detail from that indicated by way of example, and to which it will also achieve the protection that is sought provided that it is not altered, changed or modified its principle fundamental.
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201830050U ES1204311Y (en) | 2018-01-16 | 2018-01-16 | APPETIZER |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201830050U ES1204311Y (en) | 2018-01-16 | 2018-01-16 | APPETIZER |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES1204311U true ES1204311U (en) | 2018-01-31 |
| ES1204311Y ES1204311Y (en) | 2018-04-23 |
Family
ID=61020835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES201830050U Expired - Fee Related ES1204311Y (en) | 2018-01-16 | 2018-01-16 | APPETIZER |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES1204311Y (en) |
-
2018
- 2018-01-16 ES ES201830050U patent/ES1204311Y/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES1204311Y (en) | 2018-04-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG1K | Utility model granted |
Effective date: 20180417 |
|
| FD1K | Utility model lapsed |
Effective date: 20240426 |