ES119H3 - Metodo para conservar el pescado fresco y la carne cruda - Google Patents

Metodo para conservar el pescado fresco y la carne cruda

Info

Publication number
ES119H3
ES119H3 ES1835000119A ES1835000119A ES119H3 ES 119 H3 ES119 H3 ES 119H3 ES 1835000119 A ES1835000119 A ES 1835000119A ES 1835000119 A ES1835000119 A ES 1835000119A ES 119 H3 ES119 H3 ES 119H3
Authority
ES
Spain
Prior art keywords
raw meat
fresh fish
preserving fresh
preserving
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES1835000119A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES1835000119A priority Critical patent/ES119H3/es
Publication of ES119H3 publication Critical patent/ES119H3/es
Expired legal-status Critical Current

Links

ES1835000119A 1835-03-23 1835-03-23 Metodo para conservar el pescado fresco y la carne cruda Expired ES119H3 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES1835000119A ES119H3 (es) 1835-03-23 1835-03-23 Metodo para conservar el pescado fresco y la carne cruda

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES1835000119A ES119H3 (es) 1835-03-23 1835-03-23 Metodo para conservar el pescado fresco y la carne cruda

Publications (1)

Publication Number Publication Date
ES119H3 true ES119H3 (es) 1836-03-24

Family

ID=39851072

Family Applications (1)

Application Number Title Priority Date Filing Date
ES1835000119A Expired ES119H3 (es) 1835-03-23 1835-03-23 Metodo para conservar el pescado fresco y la carne cruda

Country Status (1)

Country Link
ES (1) ES119H3 (es)

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