ES1192608U - Food container (Machine-translation by Google Translate, not legally binding) - Google Patents
Food container (Machine-translation by Google Translate, not legally binding) Download PDFInfo
- Publication number
- ES1192608U ES1192608U ES201731077U ES201731077U ES1192608U ES 1192608 U ES1192608 U ES 1192608U ES 201731077 U ES201731077 U ES 201731077U ES 201731077 U ES201731077 U ES 201731077U ES 1192608 U ES1192608 U ES 1192608U
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- ES
- Spain
- Prior art keywords
- container
- tray
- food container
- food
- whose
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013305 food Nutrition 0.000 title claims abstract description 26
- 239000000463 material Substances 0.000 claims description 7
- 235000015067 sauces Nutrition 0.000 claims description 7
- 239000000853 adhesive Substances 0.000 claims description 5
- 230000001070 adhesive effect Effects 0.000 claims description 5
- 235000013409 condiments Nutrition 0.000 claims description 4
- 239000011521 glass Substances 0.000 claims description 4
- 235000012020 french fries Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 210000002105 tongue Anatomy 0.000 description 2
- 244000286916 Ratibida columnifera Species 0.000 description 1
- 235000009413 Ratibida columnifera Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 101150095510 TMEM35A gene Proteins 0.000 description 1
- 235000010633 broth Nutrition 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
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- Cartons (AREA)
Abstract
Description
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Contenedor alimentario SECTOR DE LA TECNICAFOOD CONTAINER SECTOR OF THE TECHNIQUE
La presente invencion se refiere a un contenedor alimentario, para uso durante el consumo de una serie de elementos de pequeno tamano, como pueden ser patatas fritas. Comprende tanto un recipiente como una bandeja de proteccion y portadora, por lo que resulta especialmente ventajoso para el transporte mientras se consume.The present invention relates to a food container, for use during the consumption of a series of small-sized elements, such as french fries. It comprises both a container and a protection and carrier tray, so it is especially advantageous for transport while it is consumed.
ESTADO DE LA TECNICASTATE OF THE TECHNIQUE
Dentro de los productos alimentarios que se pueden distribuir en puestos o tiendas para que los consumidores los tomen por la calle, en las butacas de un cine,... algunos pueden requerir el uso de salsas o condimentos, o pueden poseer un riesgo de caer sobre el consumidor y mancharle.Among the food products that can be distributed in stalls or stores for consumers to take them down the street, in the seats of a cinema, ... some may require the use of sauces or condiments, or they may have a risk of falling on the consumer and stain him.
En el primer caso, a veces se vierte la salsa o condimento en el contenedor, con la comida, aumentando la complication del consumo. El consumidor tendra que coger la patata frita, el nacho,... con los dedos (no todos estos productos se pueden comer con tenedor) intentando evitar mancharse los dedos.In the first case, sometimes the sauce or seasoning is poured into the container, with the food, increasing the complication of consumption. The consumer will have to take the fried potato, the nacho, ... with the fingers (not all of these products can be eaten with a fork) trying to avoid staining the fingers.
En el segundo caso, uno de los momentos de mayor riesgo es nada mas salir de la vertical del recipiente, cuando un producto mal sostenido o arrastrado por el contiguo puede caer sobre el regazo del consumidor.In the second case, one of the moments of greatest risk is nothing more than leaving the vertical of the container, when a product that is poorly held or dragged by the adjoining can fall on the consumer's lap.
Por otro lado, si se consume utilizando un tenedor, el consumidor debe mantenerlo todo el tiempo en su mano, por lo que no puede realizar otras actividades basicas (saludar, coger el telefono o la billetera,...)On the other hand, if consumed using a fork, the consumer must keep it all the time in his hand, so he cannot perform other basic activities (say hello, pick up the phone or wallet, ...)
BREVE EXPLICACION DE LA INVENCIONBRIEF EXPLANATION OF THE INVENTION
La invencion consiste en un contenedor alimentario segun las reivindicaciones. La version mas avanzada resuelve todos los problemas del estado de la tecnica, mientras que las realizaciones particulares estan destinadas a usos concretos.The invention consists of a food container according to the claims. The most advanced version solves all the problems of the state of the art, while the particular embodiments are intended for specific uses.
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La version mas basica de la invention ofrece un contenedor alimentario, con un recipiente abierto por un extremo, y que ademas comprende una bandeja perimetral proxima a la abertura del recipiente. La anchura de la bandeja (desde el recipiente hasta el borde exterior) sera variable, pero se recomienda un mlnimo de 5 cm.The most basic version of the invention offers a food container, with a container open at one end, and also comprising a perimeter tray near the opening of the container. The width of the tray (from the container to the outer edge) will vary, but a minimum of 5 cm is recommended.
Como primera solution particular, la bandeja puede poseer depositos para unas dosis de salsa o condimentos. Las dos formas preferidas de realizar estos depositos son:As a first particular solution, the tray may have deposits for a dose of sauce or condiments. The two preferred ways of making these deposits are:
- Mediante unos huecos realizados en la bandeja, donde estan dispuestos unos vasos. Esos vasos son desmontables y pueden extraerse si se considera necesario (por ejemplo si pasa a disponerse una mesa o repisa para su colocacion).- Through some holes made in the tray, where glasses are arranged. These glasses are removable and can be removed if deemed necessary (for example, if a table or shelf becomes available for placement).
- Una segunda solucion, mas sencilla en cuanto reduce los elementos del contenedor, es que los depositos esten formados por unos hundidos en la superficie superior de la bandeja. Pueden ser hundidos de pequeno tamano distribuidos por el perlmetro del recipiente, un unico hundido que recorre todo su perlmetro, u otras combinaciones.- A second solution, simpler in that it reduces the elements of the container, is that the deposits are formed by some sunk in the upper surface of the tray. They can be sunk of small size distributed by the perimeter of the container, a single sunk that runs all its perimeter, or other combinations.
Para disminuir el espacio necesario mientras no esta siendo utilizado, el contenedor se realizara en carton alimentario u otro material flexible y plano (laminas de plastico con llneas de plegado,...). De esta forma, se puede hacer que el recipiente sea desmontable de la bandeja y desplegable. Justo antes de su utilization, el vendedor realizara el ensamblado de uno o mas contenedores, limitando el espacio inutilizado por el mismo.To reduce the necessary space while it is not being used, the container will be made in food carton or other flexible and flat material (plastic sheets with folding lines, ...). In this way, the container can be made removable from the tray and deployable. Just before its use, the seller will assemble one or more containers, limiting the space unused by it.
Preferiblemente, la fijacion entre el recipiente y la bandeja se realizara por una serie de lenguetas (en el recipiente o en la bandeja) que seran introducibles en sendas ranuras de la otra pieza. Una segunda option es por adhesivo (con o sin lenguetas que aumenten la superficie de contacto)Preferably, the fixation between the container and the tray will be carried out by a series of tabs (in the container or in the tray) that will be inserted into the grooves of the other part. A second option is by adhesive (with or without tabs that increase the contact surface)
Si se quiere poder liberar las manos de los consumidores, se podra disponer una serie de pequenos orificios en la bandeja para colocar tenedores o palillos desechables.If you want to be able to free the hands of consumers, you can arrange a series of small holes in the tray to place forks or disposable chopsticks.
DESCRIPCION DE LOS DIBUJOSDESCRIPTION OF THE DRAWINGS
Para una mejor comprension de la invencion, se incluyen las siguientes figuras.For a better understanding of the invention, the following figures are included.
Figura 1: vista esquematica en perspectiva de una realization de la invencion.Figure 1: Schematic perspective view of an embodiment of the invention.
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Figura 2: vista superior de un ejemplo de recipiente en posicion desplegada.Figure 2: Top view of an example of an unfolded container.
Figura 3: vista superior de un ejemplo de bandeja.Figure 3: Top view of an example tray.
MODOS DE REALIZACION DE LA INVENCIONEMBODIMENTS OF THE INVENTION
A continuation se pasa a describir de manera breve un modo de realization de la invention, como ejemplo ilustrativo y no limitativo de esta.A mode of realization of the invention is briefly described below, as an illustrative and non-limiting example thereof.
La figura 1 muestra un ejemplo de realizacion del contenedor, formado por las dos piezas similares a las piezas de las figuras 2 y 3. El contenedor comprende un recipiente (1) abierto por un lado (que denominaremos "superior”) y es donde se introducira el alimento a consumir. Por ejemplo patatas fritas.Figure 1 shows an example of embodiment of the container, formed by the two pieces similar to the parts of Figures 2 and 3. The container comprises a container (1) open on one side (which we will call "upper") and is where introduce the food to be consumed, for example french fries.
En el contorno superior (es decir, cerca de la abertura) del recipiente (1) se dispone una bandeja (2) perimetral, que en posicion de uso se encontrara aproximadamente horizontal, tal como se muestra en la figura 1. Esta bandeja (2) realiza una doble funcion. Por un lado sirve para portar una o mas dosis (3) de salsa o condimentos. Por otro lado, ademas protege las manos y la ropa de cualquier alimento o salsa que caiga durante la consumicion.In the upper contour (that is, near the opening) of the container (1) a perimeter tray (2) is arranged, which in use position will be approximately horizontal, as shown in figure 1. This tray (2 ) performs a double function. On the one hand it serves to carry one or more doses (3) of sauce or condiments. On the other hand, it also protects the hands and clothing of any food or sauce that falls during consumption.
Las dosis (3) pueden disponerse de varias formas. La mostrada en la figura 1 corresponde a varios huecos (4) realizados en la bandeja (2) donde se puede colocar un vaso (5) con las dosis (3). Igualmente, si la bandeja (2) es suficientemente impermeable e higienica, se puede realizar uno o mas hundidos (6) (figura 3) que hagan las funciones del vaso (5) citado. Esos hundidos (6) pueden estar distribuidos por la bandeja (2) o corresponder a un unico hundido (6) que recorre todo el perlmetro.The doses (3) can be arranged in several ways. The one shown in figure 1 corresponds to several holes (4) made in the tray (2) where a glass (5) can be placed with the doses (3). Likewise, if the tray (2) is sufficiently waterproof and hygienic, one or more sunken (6) (figure 3) can be performed to perform the functions of the aforementioned vessel (5). These sunken (6) can be distributed by the tray (2) or correspond to a single sunken (6) that runs the entire perimeter.
El material preferido para la bandeja (2) y el recipiente (1) sera el carton alimentario o un material plano, flexible, similar. Esto permite que ambos se conserven en posicion desplegada (figuras 2 y 3), reduciendo el espacio para su almacenamiento. Asl, el vendedor del producto puede ensamblar ambos antes de suministrarselo al cliente. En ese caso, la forma natural del recipiente (1) sera sustancialmente conica, como se aprecia en la figura 1.The preferred material for the tray (2) and the container (1) will be the food carton or a flat, flexible, similar material. This allows both to be kept in an unfolded position (figures 2 and 3), reducing the space for storage. Thus, the product seller can assemble both before supplying it to the customer. In that case, the natural shape of the container (1) will be substantially conical, as shown in Figure 1.
La fijacion entre ambas piezas dependera, entre otros factores, del material utilizado. En el caso de corresponder a carton alimentario, la solution preferida sera una serie deThe fixing between both pieces will depend, among other factors, on the material used. In the case of corresponding to food carton, the preferred solution will be a series of
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lenguetas (7) que se introduciran en ranuras (8) correspondientes. El numero de lenguetas (7) y de ranuras (8) dependera del tamano del contenedor, as! como del aspecto estetico que se desea. Un numero mayor aumenta la resistentica de la fijacion, reduce la probabilidad de caldas de salsa o material en los intersticios y mejora el aspecto estetico, pero complica el montaje del contenedor. Una segunda opcion es por adhesivo, como podrla ser una tira adhesiva en un extremo, por ejemplo usando unas laminas interiores plegables (no representadas) para aproximar y disponer algunas partes de la bandeja (2) paralelas al recipiente (1). El adhesivo puede tambien estar en lenguetas que seran mas facilmente plegables.tongues (7) to be inserted in corresponding slots (8). The number of tabs (7) and slots (8) will depend on the size of the container, as! as of the aesthetic aspect that is desired. A larger number increases the strength of the fixation, reduces the probability of sauce or material broths in the interstices and improves the aesthetic appearance, but complicates the assembly of the container. A second option is for adhesive, such as an adhesive strip at one end, for example using foldable inner sheets (not shown) to approximate and arrange some parts of the tray (2) parallel to the container (1). The adhesive may also be in tabs that will be more easily foldable.
En cambio, si el material es plastico rlgido, la fijacion puede ser por machihembrado, ya sea desmontable o no, o fabricarse directamente por moldeo.On the other hand, if the material is rigid plastic, the fixation can be by tongue and groove, whether removable or not, or manufactured directly by molding.
Si se desea, el recipiente (1) puede ser recuperable (de plastico rlgido y lavable) mientras que la bandeja (2) serla desechable. En ese caso, el recipiente (1) podrla disponer de un canal horizontal (no representado) cerca de su abertura donde se introducirla la parte interior de la bandeja (2), que podrla tener una serie de pequenos cortes para facilitarlo.If desired, the container (1) may be recoverable (made of rigid and washable plastic) while the tray (2) may be disposable. In that case, the container (1) could have a horizontal channel (not shown) near its opening where the inner part of the tray (2) would be introduced, which could have a series of small cuts to facilitate it.
En la bandeja (2) se puede definir tambien una serie de pequenos orificios (9) que sirvan para colocar tenedores o palillos desechables. En el caso de estar previstos para tenedores, podran tener forma ligeramente alargada.In the tray (2) you can also define a series of small holes (9) that serve to place disposable forks or chopsticks. In the case of being provided for forks, they may have a slightly elongated shape.
Una de las ventajas de la invencion es la libertad estetica, que permite jugar con los tamanos y formas del contenedor, por ejemplo haciendo que tenga forma de sombrero mexicano invertido (para nachos con guacamole) o comprender una bandeja (2) ovalada si esta previsto para compartir. Tanto la bandeja (2) como el recipiente (1) podran llevar cualquier tipo de decoracion o publicidad, mas aun si estan producidos en carton alimentario.One of the advantages of the invention is the aesthetic freedom, which allows playing with the sizes and shapes of the container, for example by making it have the shape of an inverted Mexican hat (for nachos with guacamole) or to comprise an oval tray (2) if provided. to share. Both the tray (2) and the container (1) can carry any type of decoration or advertising, especially if they are produced in food carton.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201731077U ES1192608Y (en) | 2017-09-18 | 2017-09-18 | FOOD CONTAINER |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201731077U ES1192608Y (en) | 2017-09-18 | 2017-09-18 | FOOD CONTAINER |
Publications (2)
Publication Number | Publication Date |
---|---|
ES1192608U true ES1192608U (en) | 2017-10-05 |
ES1192608Y ES1192608Y (en) | 2017-12-27 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES201731077U Expired - Fee Related ES1192608Y (en) | 2017-09-18 | 2017-09-18 | FOOD CONTAINER |
Country Status (1)
Country | Link |
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ES (1) | ES1192608Y (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020174102A1 (en) * | 2019-02-28 | 2020-09-03 | Marinho Caseiro De Almeida Luis Manuel | Recipient for foods and sauces and method for producing the recipient from a die-cut template |
-
2017
- 2017-09-18 ES ES201731077U patent/ES1192608Y/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020174102A1 (en) * | 2019-02-28 | 2020-09-03 | Marinho Caseiro De Almeida Luis Manuel | Recipient for foods and sauces and method for producing the recipient from a die-cut template |
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Publication number | Publication date |
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ES1192608Y (en) | 2017-12-27 |
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Date | Code | Title | Description |
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FG1K | Utility model granted |
Effective date: 20171220 |
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FD1K | Utility model lapsed |
Effective date: 20240405 |