ES1170683U - Aromatizer device (Machine-translation by Google Translate, not legally binding) - Google Patents
Aromatizer device (Machine-translation by Google Translate, not legally binding) Download PDFInfo
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- ES1170683U ES1170683U ES201631339U ES201631339U ES1170683U ES 1170683 U ES1170683 U ES 1170683U ES 201631339 U ES201631339 U ES 201631339U ES 201631339 U ES201631339 U ES 201631339U ES 1170683 U ES1170683 U ES 1170683U
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- container
- incision
- flavoring
- incorporates
- flavoring device
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- 239000000126 substance Substances 0.000 claims abstract description 12
- 125000003118 aryl group Chemical group 0.000 claims abstract description 8
- 239000011521 glass Substances 0.000 claims abstract description 6
- 238000003780 insertion Methods 0.000 claims abstract description 4
- 230000037431 insertion Effects 0.000 claims abstract description 4
- 239000000853 adhesive Substances 0.000 claims description 4
- 230000001070 adhesive effect Effects 0.000 claims description 4
- 230000001681 protective effect Effects 0.000 claims description 4
- 229920002678 cellulose Polymers 0.000 claims description 3
- 239000001913 cellulose Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 description 12
- 235000013361 beverage Nutrition 0.000 description 6
- 230000037406 food intake Effects 0.000 description 4
- 241000220223 Fragaria Species 0.000 description 3
- 235000016623 Fragaria vesca Nutrition 0.000 description 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 3
- 238000005899 aromatization reaction Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 244000099147 Ananas comosus Species 0.000 description 2
- 235000007119 Ananas comosus Nutrition 0.000 description 2
- 235000019568 aromas Nutrition 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Abstract
Description
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DESCRIPCIONDESCRIPTION
DISPOSITIVO AROMATIZADOR OBJETO DE LA INVENCIONAROMATIZING DEVICE OBJECT OF THE INVENTION
La presente solicitud de invencion tiene por objeto el registro de un dispositivo aromatizador, que incorpora notables innovaciones y ventajas frente a las tecnicas utilizadas hasta el momento.The purpose of this invention is to register a flavoring device, which incorporates notable innovations and advantages over the techniques used so far.
Mas concretamente, la invencion propone el desarrollo de un dispositivo aromatizador, que por su particular disposition, permite aportar propiedades aromaticas a un recipiente conocido de ingestion manual de alimentos y/o bebidas, asl como incluso a otros elementos auxiliares que pueden emplearse en el sector de la alimentation y/o de la hostelerla.More specifically, the invention proposes the development of a flavoring device, which by its particular disposition, allows aromatic properties to be provided to a known container for manual ingestion of food and / or beverages, as well as to other auxiliary elements that can be used in the sector of the food and / or the hostelerla.
ANTECEDENTES DE LA INVENCIONBACKGROUND OF THE INVENTION
Son conocidos en el actual estado de la tecnica el uso de multitud de recipientes y/o de accesorios asociados destinados a la ingestion manual de alimentos y/o bebidas, como vasos, copas, servilleteros, portamenus, entre otros muchos.The use of a multitude of containers and / or associated accessories for the manual ingestion of food and / or beverages, such as glasses, cups, napkin rings, portamenus, among many others, are known in the current state of the art.
En ocasiones, puede resultar muy util una adecuada aromatizacion de los alimentos y/o bebidas ingeridos desde o incluso en las proximidades de tales recipientes y/o accesorios.On occasion, adequate aromatization of the food and / or drinks ingested from or even in the vicinity of such containers and / or accessories can be very useful.
La presente invencion contribuye a solucionar y solventar la presente problematica, pues aportar propiedades aromaticas a un recipiente conocido de ingestion manual de alimentos y/o bebidas, asl como a un elemento auxiliar que pueda encontrarse en una mesa o zona de alimentacion y/o hostelerla.The present invention contributes to solve and solve the present problem, thus providing aromatic properties to a known container of manual ingestion of food and / or beverages, as well as to an auxiliary element that can be found in a table or feeding area and / or hospitality. .
DESCRIPCION DE LA INVENCIONDESCRIPTION OF THE INVENTION
La presente invencion se ha desarrollado con el fin de proporcionar un dispositivo aromatizador, que se caracteriza por el hecho de que comprende un cuerpo de naturaleza predominantemente laminar y que presenta una incision de geometrla lineal desde el perlmetro del cuerpo hacia su interior, y estando el cuerpo impregnado total o parcialmenteThe present invention has been developed in order to provide a flavoring device, which is characterized by the fact that it comprises a body of predominantly laminar nature and that has an incision of linear geometry from the perimeter of the body towards its interior, and the totally or partially impregnated body
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de una sustancia de propiedades aromaticas, presentando el cuerpo y la incision unas proporciones adecuadas para la insertion de la incision en el borde de la embocadura de un recipiente de ingesta manual a modo de vaso o copa.of a substance of aromatic properties, the body and the incision presenting adequate proportions for the insertion of the incision at the edge of the mouth of a manual intake vessel as a vessel or cup.
Preferentemente, en el dispositivo aromatizador el cuerpo presenta una geometrla circular, siendo la incision radial y resultante de un cortado sobre el propio cuerpo.Preferably, in the flavoring device the body has a circular geometry, the radial incision being and resulting from a cut on the body itself.
Adicionalmente, en el dispositivo aromatizador el cuerpo esta hecho de celulosa o similar. Alternativamente, el dispositivo aromatizador, incorpora un envase de naturaleza plana habilitado para albergar al cuerpo en su interior, y presentando dicho envase capacidad del sellado del cuerpo en relation al exterior del propio envase.Additionally, in the flavoring device the body is made of cellulose or the like. Alternatively, the flavoring device incorporates a container of a flat nature enabled to house the body inside, and said container presenting the body's sealing capacity in relation to the exterior of the container itself.
En otra alternativa de realization, en el dispositivo aromatizador, el envase presenta al menos un orificio pasante de intercomunicacion entre el exterior y el interior del mismo envase en donde se encuentra albergado el cuerpo, y tambien incorpora una cubierta protectora de dicho orificio.In another alternative of realization, in the flavoring device, the container has at least one intercom through hole between the outside and inside of the same container where the body is housed, and also incorporates a protective cover of said hole.
En otra alternativa de realizacion, en el dispositivo aromatizador, el envase incorpora al menos un elemento adhesivo.In another alternative embodiment, in the flavoring device, the package incorporates at least one adhesive element.
Gracias a la presente invention, se consigue la aromatizacion de productos alimentarios y/o bebidas, mas concretamente mediante su incorporation en el llmite perimetral o embocadura de un recipiente donde se haya vertido el alimento y/o bebida para ser tomado por el consumidor, es decir, podra ser aplicado en tazas, copas, vasos, o platos, entre muchos otros recipientes.Thanks to the present invention, the aromatization of food products and / or beverages is achieved, more specifically by incorporation into the perimeter limit or mouth of a container where the food and / or drink has been poured to be taken by the consumer, is that is, it can be applied in cups, cups, glasses, or plates, among many other containers.
Otras caracterlsticas y ventajas del dispositivo aromatizador resultaran evidentes a partir de la description de una realizacion preferida, pero no exclusiva, que se ilustra a modo de ejemplo no limitativo en los dibujos que se acompanan, en los cuales:Other features and advantages of the flavoring device will be apparent from the description of a preferred but not exclusive embodiment, which is illustrated by way of non-limiting example in the accompanying drawings, in which:
BREVE DESCRIPCION DE LOS DIBUJOSBRIEF DESCRIPTION OF THE DRAWINGS
Figura 1.- Es una vista esquematica de una modalidad de realizacion preferida del dispositivo aromatizador de la presente invencion.Figure 1.- It is a schematic view of a preferred embodiment of the flavoring device of the present invention.
Figura 2.- Es una vista esquematica indicadora del uso de una modalidad de realizacionFigure 2.- It is a schematic view indicating the use of an embodiment
preferida del dispositivo aromatizador de la presente invencion.Preferred flavoring device of the present invention.
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Figuras 3 y 4.- Son unas vistas esquematicas en planta y alzado respectivamente, de otra modalidad de realization preferida del dispositivo aromatizador de la presente invention, en que incorpora un envase.Figures 3 and 4.- They are schematic views in plan and elevation respectively, of another preferred embodiment of the flavoring device of the present invention, which incorporates a container.
DESCRIPCION DE UNA REALIZACION PREFERENTEDESCRIPTION OF A PREFERRED EMBODIMENT
Tal y como se muestra esquematicamente en la figura 1, el dispositivo aromatizador de la presente invencion, comprende un cuerpo 1 de naturaleza predominantemente laminar, y que presenta una incision 2 de geometrla lineal desde el perlmetro del cuerpo 1 hacia su interior.As shown schematically in Figure 1, the flavoring device of the present invention comprises a body 1 of predominantly laminar nature, and having an incision 2 of linear geometry from the perimeter of the body 1 towards its interior.
El cuerpo 1 y la incision 2 presentan unas proporciones adecuadas para permitir en su uso la insertion y fijacion manual de la incision 2 en el borde de la embocadura de un recipiente 3 de ingesta manual a modo de vaso o copa, tal y como se aprecia esquematicamente en la figura 2.The body 1 and the incision 2 have adequate proportions to allow in their use the manual insertion and fixation of the incision 2 at the edge of the mouth of a manual ingestion container 3 as a vessel or cup, as can be seen schematically in figure 2.
De acuerdo con esta modalidad de realizacion preferida, el cuerpo 1 presenta una geometrla circular, siendo la incision 2 radial y resultante de un cortado sobre el propio cuerpo 1.According to this preferred embodiment, the body 1 has a circular geometry, the incision 2 being radial and resulting from a cut on the body 1 itself.
Ademas, el cuerpo 1 esta impregnado total o parcialmente de una sustancia de propiedades aromaticas.In addition, the body 1 is completely or partially impregnated with a substance of aromatic properties.
Segun una realizacion preferida del dispositivo aromatizador de la presente invencion, el cuerpo 1 esta hecho de celulosa o similar, que ademas podra impregnarse de la sustancia aromatizante por inmersion, quedando cargado con dicha sustancia aromatizante por un largo periodo de tiempo.According to a preferred embodiment of the flavoring device of the present invention, the body 1 is made of cellulose or the like, which could also be impregnated with the flavoring substance by immersion, being charged with said flavoring substance for a long period of time.
Segun diferentes modalidades de realizacion preferidas, dicha sustancia de propiedades aromaticas es compatible con la ingesta del producto alimentario o bebida que se vaya a consumir del recipiente 3 a modo de copa o vaso, en cuya embocadura esta dispuesto el cuerpo 1 del dispositivo aromatizador de la presente invencion.According to different preferred embodiments, said substance of aromatic properties is compatible with the intake of the food product or beverage to be consumed from the container 3 as a cup or glass, in whose mouth the body 1 of the flavoring device of the present invention.
Tambien segun diferentes modalidades de realizacion preferidas, la incision 2 puede ser arqueada, y su profundidad mayor que la longitud del radio del cuerpo 1, con el fin de proporcionar un medio de posicionado y sustentacion mas eficaz, en embocaduras deAlso according to different preferred embodiments, the incision 2 can be arched, and its depth greater than the length of the radius of the body 1, in order to provide a more efficient positioning and support means, in mouths of
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recipientes 3 mas pronunciadas, o tambien la incision 2 puede ser a modo de costilla radial que permitira su posicionado en el borde perimetral de la embocadura del recipiente a aromatizar.more pronounced containers 3, or also the incision 2 can be as a radial rib that will allow it to be positioned on the perimeter edge of the mouth of the container to be flavored.
De la forma preferida representada esquematicamente en las figura 1 y 2, la incision 2 puede consistir en un entrante radial, donde se haya eliminado material del cuerpo 1, resultando una especie de acanaladura donde se introducira la embocadura del recipiente 3 a aromatizar.In the preferred form represented schematically in Figures 1 and 2, the incision 2 may consist of a radial recess, where material has been removed from the body 1, resulting in a kind of groove where the mouth of the container 3 to be flavored will be introduced.
Tambien segun otras realizaciones preferidas, el cuerpo 1 presenta una forma discoidal, si bien deben contemplarse multitud de formas que incluso evoquen o puedan reproducir diferentes elementos y/o productos frescos que se refieran al propio aroma de la sustancia que se impregne sobre el propio cuerpo 1, es decir, se puede tener un dispositivo de la invencion en forma de fresa y cargado con un aroma de fresa, o en forma de pina y aromatizado en pina, entre muchos otros.Also according to other preferred embodiments, the body 1 has a discoidal shape, although many forms must be contemplated that even evoke or reproduce different elements and / or fresh products that refer to the very aroma of the substance that is impregnated on the body itself 1, that is, one can have a device of the invention in the form of a strawberry and loaded with a strawberry aroma, or in the form of pineapple and flavored in pineapple, among many others.
La impregnation puede ser incorporada al cuerpo 1 por diferentes medios, por ejemplo mediante una inmersion del cuerpo 1 en una vasija con una solution de la sustancia aromatizante, donde por capilaridad, se podra cargar con la sustancia del aroma deseado al cuerpo 1 dispositivo aromatizador de la invencion, o mediante la incorporation de una capa de material cargado con la sustancia aromatizante.The impregnation can be incorporated into the body 1 by different means, for example by immersion of the body 1 in a vessel with a solution of the flavoring substance, where, by capillarity, the substance of the desired aroma can be loaded with the body 1 flavoring device of the invention, or by incorporating a layer of material loaded with the flavoring substance.
Con el dispositivo de la invencion se pretende potenciar no solo el sentido del sabor, con la toma del alimento y/o bebida, si no que adicionalmente, mejorar el estado de animo del consumidor o incluso evocar diferentes situaciones agradables con aromas especlficos para proporcionar una experiencia diferente al consumidor.With the device of the invention it is intended to enhance not only the sense of taste, with the taking of food and / or drink, but also additionally, improve the mood of the consumer or even evoke different pleasant situations with specific aromas to provide a Different consumer experience.
Por ejemplo, si un consumidor solicita una copa alcoholica, como un combinado de ginebra tipo "gin-tonic”, que se pueda complementar el sabor de dicha bebida con un aroma a fruta fresca tal como fresa o naranja, que potencie el sabor o que evoque el tono fresco y frutal de dicha bebida.For example, if a consumer requests an alcoholic glass, such as a gin-tonic type gin combination, that the flavor of the drink can be complemented with a fresh fruit aroma such as strawberry or orange, that enhances the flavor or that Evoke the fresh and fruity tone of the drink.
En otro ejemplo, si el consumidor solicita una sopa, pues se puede complementar el sabor con una sustancia con aroma especlfico de verdura fresca, que complemente la sensation de frescura al tomar el alimento.In another example, if the consumer requests a soup, then the flavor can be complemented with a substance with a specific aroma of fresh vegetables, which complements the sensation of freshness when taking the food.
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El dispositivo aromatizador de la invention esta pensado tanto para su uso en hostelerla por parte de los profesionales que preparen y sirvan bebidas y/o alimentos, como tambien a nivel domestico, donde cualquier usuario particular pueda complementar aromaticamente un alimento y/o bebida que se prepare en casa.The flavoring device of the invention is intended both for use in hospitality by professionals who prepare and serve drinks and / or food, as well as domestically, where any particular user can aromatically complement a food and / or beverage that is Prepare at home.
En otras modalidades de realization preferidas, el cuerpo 1 puede estar introducido en un envase 4 de naturaleza plana, tal y como se representa esquematicamente en las figuras 3 y 4 en planta y alzado respectivamente, estando dicho envase 4 habilitado para el mantenimiento del cuerpo 1 con sus propiedades aromaticas previamente a su uso, y asl permitir tambien un envasado a granel conjuntamente con aquellos otros eventuales medios aromatizados, con el fin de evitar contaminaciones entre aromas y, en consecuencia, una merma en la efectividad del dispositivo aromatizador de la presente invencion.In other preferred embodiments, the body 1 may be inserted into a flat-type container 4, as schematically represented in figures 3 and 4 in plan and elevation respectively, said package 4 being enabled for the maintenance of the body 1 with its aromatic properties prior to its use, and thus also allow bulk packaging together with those other possible flavored media, in order to avoid contamination between aromas and, consequently, a decrease in the effectiveness of the flavoring device of the present invention .
Dicho envase 4 puede presentar una disposition a modo de envasado unitario y/o a modo de monodosis, donde en un envase 4 a modo de sobre termosellado convencional se localice un unico cuerpo 1 aromatizador, lo que aportara una serie de ventajas a nivel higienico, asl como de concentration del aroma hasta el momento de su uso para las finalidades requeridas.Said container 4 can have a disposition as a unit packaging and / or as a single dose, where in a container 4 as a conventional heat seal a unique aromatizing body 1 is located, which will provide a series of advantages at the hygienic level, as well as as of concentration of the aroma until the moment of its use for the required purposes.
Adicionalmente, en el caso de un envase 4 unitario, el usuario que vaya a emplear el dispositivo aromatizador de la invencion y a colocarlo en su position de uso, podra incluso evitar entrar en contacto con el cuerpo 1 durante dichas operaciones de colocacion, lo que mejorara sustancialmente las condiciones de salubridad e higiene de dicha operation, con lo que el dispositivo aromatizador de la invencion podra efectuar su funcion con mayor efectividad.Additionally, in the case of a unitary container 4, the user who is going to use the flavoring device of the invention and place it in its use position, may even avoid coming into contact with the body 1 during said placement operations, which will improve substantially the health and hygiene conditions of said operation, whereby the flavoring device of the invention could perform its function more effectively.
Tambien, en el caso de dicho envasado unitario, tambien se preve que el cuerpo 1 del dispositivo aromatizador de la invencion pueda entrar en servicio sin la necesidad de ser retirado de su envase 4 unitario.Also, in the case of said unit packaging, it is also provided that the body 1 of the flavoring device of the invention can enter into service without the need to be removed from its unit package 4.
Ello sera posible debido a que dicho envase 4 portara al menos un orificio 41 pasante de intercomunicacion entre el exterior y el interior del mismo en donde se encontrara envasado el cuerpo 1, por lo que el usuario podra efectuar una facil operacion de retirada de una cubierta 42 protectora de film (representada en la figura 3 con rayado inclinado y que cubreThis will be possible because said container 4 carries at least one interlocking through hole 41 between the exterior and the interior thereof where the body 1 is packaged, so that the user can perform an easy operation of removing a cover 42 protective film (shown in figure 3 with slanted and covering scratches)
al orificio 41 aunque este aparezca visto en dicha figura 3 para su mejor comprension), dejando libre dicho orificio 41 pasante del envase 4 y, en consecuencia, que el dispositivo aromatizador de la invencion pueda ser usado en el entorno en donde se posicione.to the hole 41 although this is seen in said figure 3 for better understanding), leaving said hole 41 free of the container 4 and, consequently, that the flavoring device of the invention can be used in the environment where it is positioned.
5 En relacion a lo explicado en el parrafo anterior, y tal y como tambien se aprecia esquematicamente en la figura 4, adicionalmente, en la otra cara del envase 4 unitario, se podra proporcionar un elemento adhesivo 43 del mismo, para poderse pegar en zonas determinadas, con el fin de poder aromatizar estas de una forma correcta mediante el dispositivo aromatizador de la invencion.5 In relation to what is explained in the previous paragraph, and as can also be seen schematically in Figure 4, additionally, on the other side of the unit package 4, an adhesive element 43 thereof may be provided, so that it can be glued in areas determined, in order to be able to aromatize these in a correct manner by means of the flavoring device of the invention.
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Como ejemplo de lo anterior, por ejemplo en el caso de un servilletero de los empleados comunmente en hostelerla, el usuario podrla efectuar una facil operacion de retirada de la cubierta 42 protectora de film del orificio 41 de intercomunicacion entre el interior del envase 4 y su exterior, y posteriormente una segunda operacion de adhesion con el elemento 15 adhesivo 43 sobre una pared exterior o interior de dicho elemento de hostelerla (servilletero o portamenus) con el fin de proporcionar una aromatizacion agradable al entorno donde este se posicione.As an example of the above, for example in the case of a napkin ring of employees commonly employed in catering, the user could perform an easy operation of removing the protective film cover 42 from the intercom hole 41 between the interior of the container 4 and its exterior, and subsequently a second adhesion operation with the adhesive element 15 on an exterior or interior wall of said hospitality element (napkin ring or portamenus) in order to provide a pleasant aromatization to the environment where it is positioned.
Los detalles, las formas, las dimensiones y demas elementos accesorios, as! como los 20 materiales empleados en la fabrication del dispositivo aromatizador de la invencion, podran ser convenientemente sustituidos por otros que sean tecnicamente equivalentes y no se aparten de la esencialidad de la invencion ni del ambito definido por las reivindicaciones que se incluyen a continuacion.The details, shapes, dimensions and other accessory elements, as! Like the materials used in the manufacture of the flavoring device of the invention, they may be conveniently substituted by others that are technically equivalent and do not depart from the essentiality of the invention or the scope defined by the claims that are included below.
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201631339U ES1170683Y (en) | 2016-11-10 | 2016-11-10 | AROMATIZING DEVICE |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201631339U ES1170683Y (en) | 2016-11-10 | 2016-11-10 | AROMATIZING DEVICE |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES1170683U true ES1170683U (en) | 2016-11-23 |
| ES1170683Y ES1170683Y (en) | 2017-02-13 |
Family
ID=57322246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES201631339U Expired - Fee Related ES1170683Y (en) | 2016-11-10 | 2016-11-10 | AROMATIZING DEVICE |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES1170683Y (en) |
-
2016
- 2016-11-10 ES ES201631339U patent/ES1170683Y/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES1170683Y (en) | 2017-02-13 |
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| Date | Code | Title | Description |
|---|---|---|---|
| FG1K | Utility model granted |
Effective date: 20170207 |
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| PC1K | Transfer of utility model |
Owner name: JOSE SORIANO CATALA Effective date: 20210305 |
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| FD1K | Utility model lapsed |
Effective date: 20231227 |