ES1159508U - Edible floral element. (Machine-translation by Google Translate, not legally binding) - Google Patents
Edible floral element. (Machine-translation by Google Translate, not legally binding) Download PDFInfo
- Publication number
- ES1159508U ES1159508U ES201630666U ES201630666U ES1159508U ES 1159508 U ES1159508 U ES 1159508U ES 201630666 U ES201630666 U ES 201630666U ES 201630666 U ES201630666 U ES 201630666U ES 1159508 U ES1159508 U ES 1159508U
- Authority
- ES
- Spain
- Prior art keywords
- sticks
- floral
- container
- chocolate
- edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/502—Products with edible or inedible supports
- A23G1/505—Products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/10—Securing foodstuffs on a non-edible supporting member
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/02—Plates, dishes or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Confectionery (AREA)
Abstract
Description
Elemento floral comestible. Edible floral element.
La invención se refiere a un elemento, tipo ramo o cesta de apariencia floral, hecho de elementos comestibles, a base de frutas, chocolate y/o frutas cubiertas total o parcialmente de chocolate, que conforma un producto original apto para un regalo, The invention relates to an element, type bouquet or basket of floral appearance, made of edible elements, based on fruits, chocolate and / or fruits totally or partially covered with chocolate, which forms an original product suitable for a gift,
10 pero también comestible. 10 but also edible.
El campo aplicativo de la invención es pues la industria alimentaria. The application field of the invention is thus the food industry.
15 Actualmente se conocen composiciones de figuras y elementos de chocolate con formas específicas, pero no tenemos conocimiento de que existan ni figuras, ni composiciones similares hechas de frutas diversas, ni mixtas, porque las frutas de por sí no son moldeables. 15 Compositions of chocolate figures and elements with specific shapes are currently known, but we are not aware that there are any figures, or similar compositions made of diverse or mixed fruits, because the fruits themselves are not moldable.
20 En el documento ES1119860 se describe un caramelo que está constituido por una pieza de azúcar fundido y endurecido, opcionalmente aromatizado con esencias de frutas, hierbas, etc., a la que se ha dotado de cualquier forma y tamaño, y pudiendo estar incorporada o no a un palo de sujeción, incorporando dicha pieza de azúcar In document ES1119860 a candy is described which is constituted by a piece of melted and hardened sugar, optionally flavored with essences of fruits, herbs, etc., to which it has been endowed with any shape and size, and may be incorporated or not to a holding stick, incorporating said piece of sugar
25 adheridas a su superficie, en una o varias de cualquiera de sus caras, al menos, un fragmento de algún producto natural o industrial de uso alimentario, sólido o deshidratado o liofilizado, de tal modo que queda fijado al caramelo durante su proceso de elaboración y visible externamente, proporcionando aroma y/o sabor añadidos al propio que ya tenga el caramelo y que puede o no ser de la misma 25 adhered to its surface, on one or several of any of its faces, at least a fragment of some natural or industrial product for food use, solid or dehydrated or lyophilized, so that it is fixed to the candy during its manufacturing process and visible externally, providing aroma and / or flavor added to the one that already has the caramel and that may or may not be the same
30 naturaleza, y/o un motivo de ornamentación, decoración o colorido. 30 nature, and / or a motif of ornamentation, decoration or color.
En este caso se conjugan en un mismo producto un caramelo y trozos de frutas después de deshidratarlas, de forma tal que la masa de caramelo mantiene la forma adoptada por la composición. In this case, a caramel and fruit pieces are combined in the same product after dehydration, so that the caramel mass maintains the shape adopted by the composition.
35 35
La invención se propone un elemento que sirva de soporte a trozos de frutas de diversa naturaleza, forma y tamaño, entremezcladas o no con trozos de chocolate y/o con trozos de frutas cubiertas de chocolate. Se trata de conformar un elemento apto The invention proposes an element that serves as support for fruit pieces of diverse nature, shape and size, intermingled or not intermingled with chocolate pieces and / or with chocolate covered fruit pieces. It's about forming a suitable element
5 para el consumo de múltiples personas, que para consumirlo es necesario ir desmontando el motivo floral a base de coger trozos del ramo o cesta en la que están soportadas las frutas; y se trata de un producto básicamente de fruta fresca, que en principio no lleva caramelo ni ningún otro aglutinante para mantener la forma floral de este elemento. 5 for the consumption of multiple people, that to consume it it is necessary to disassemble the floral motif based on picking up pieces of the bouquet or basket in which the fruits are supported; and it is basically a product of fresh fruit, which in principle does not carry caramel or any other binder to maintain the floral shape of this element.
10 El elemento floral objeto de la invención comprende una bases de cerámica, de mimbre, cristal, o de otros materiales, y de diferentes tamaños y formas según la composición de los centros o ramos a componer, que se rellena con un producto inocuo o comestible, por ejemplo lechuga (que se coloca dentro de los envases The floral element object of the invention comprises a ceramic, wicker, glass, or other materials bases, and of different sizes and shapes according to the composition of the centers or branches to be composed, which is filled with an innocuous or edible product , for example lettuce (which is placed inside the containers
15 presionada para que no se mueva y permita clavar en ella una serie de palitos). Este relleno se cubre con una hoja de berza, un papel, plástico o cualquier otro material que, al igual que el relleno sea comestible, o pueda estar en contacto con un producto comestible sin contaminarlo. 15 pressed so that it does not move and allows a series of sticks to stick in it). This filling is covered with a cabbage leaf, paper, plastic or any other material that, like the filling is edible, or can be in contact with an edible product without contaminating it.
20 En el relleno interior se clavan una serie de pinchos de madera, plástico o metal, de medidas variables, que le proporciona a la composición la forma deseada. Y, en cada pincho se introducen diferentes trozos, en forma de bolas, corazones, cubos, etc. de frutas diversas: melón, sandía, piña, kiwi, mandarina, melocotón, etc. Una vez que se acaban de rellenar los pinchos, se colocan en la parte de arriba la fruta en diferentes 20 A series of wooden, plastic or metal skewers of varying sizes are nailed to the inner filling, which gives the composition the desired shape. And, in each skewer different pieces are introduced, in the form of balls, hearts, cubes, etc. of various fruits: melon, watermelon, pineapple, kiwi, tangerine, peach, etc. Once the skewers have just been filled, the fruit is placed on the top in different
25 formas (mariposas, flores, corazones, etc.), preferentemente bañadas en chocolate o con una cobertura vegetal de chocolate blanco, negro o colores y decorados con diferentes adornos (flores de azúcar, chocolatinas, avellanas, coco, almendras...) y una vez finalizada la parte de arriba, se colocan frutas (manzana, naranja...) en forma de hojas bañadas y decoradas en chocolate. Terminada la parte de arriba se tapa la 25 shapes (butterflies, flowers, hearts, etc.), preferably bathed in chocolate or with a white, black or colored chocolate topping and decorated with different ornaments (sugar flowers, chocolates, hazelnuts, coconut, almonds ...) and once the top part is finished, fruits (apple, orange ...) are placed in the form of leaves dipped and decorated in chocolate. Once the upper part is finished, the
30 punta de los palos con fresas, bolas de manzana, uvas, etc.; todo ello con o sin bañar en chocolate. 30 tip sticks with strawberries, apple balls, grapes, etc .; all with or without bathing in chocolate.
Opcionalmente, se rellenan todos los huecos que quedan con fresas bañadas en chocolate terminando de darle forma al centro de frutas, y se cubre el envase de 35 cerámica con diferentes papeles de colores atados con un lazo, con papel celofán u otro similar destinado a envolver el envase y, opcionalmente se introduce en un Optionally, all remaining holes are filled with chocolate dipped strawberries, finishing the shape of the fruit center, and the ceramic container is covered with different colored papers tied with a bow, with cellophane or other similar paper for wrapping the container and, optionally, is introduced in a
envase para su transporte, tipo caja o cesta, de cartón u otro material apto para esta función. container for transport, type box or basket, cardboard or other material suitable for this function.
Toda la fruta que entra en la composición de este elemento ha de pasar por un lavado 5 y desinfectado (frutas con piel); y, una vez cortada preferentemente se introduce en un liquido a base de vitaminas que le proporciona una mayor conservación al producto. All the fruit that enters the composition of this element has to go through a wash 5 and disinfected (fruits with skin); and, once cut, it is preferably introduced into a liquid based on vitamins that provides greater product preservation.
10 Para complementar la descripción que se está realizando y con objeto de facilitar la comprensión de las características de la invención, se acompaña a la presente memoria descriptiva un juego de dibujos en los que, con carácter ilustrativo y no limitativo, se ha representado lo siguiente: In order to complement the description that is being made and in order to facilitate the understanding of the characteristics of the invention, a set of drawings is attached to the present specification in which, as an illustration and not limitation, the following has been represented :
15 La figura 1 muestra una sección vertical de un ramo de frutas realizado de acuerdo a las especificaciones de la presente invención. Figure 1 shows a vertical section of a fruit bouquet made according to the specifications of the present invention.
La figura 2 muestra también en una sección vertical otra composición de un ramo de frutas, formado con un número mayor de palitos (4) y menor de trozos de fruta y/o Figure 2 also shows in a vertical section another composition of a fruit bouquet, formed with a greater number of sticks (4) and smaller pieces of fruit and / or
20 chocolate (5) . 20 chocolate (5).
Como se puede observar en las figuras referenciadas el elemento floral comestible, As you can see in the referenced figures the edible floral element,
25 con forma de ramo o cesta de apariencia floral, de cualquier forma y tamaño, que está constituido por los siguientes elementos: 25 with the shape of a bouquet or basket of floral appearance, of any shape and size, which consists of the following elements:
Una base o recipiente (1), tipo vaso, cesta o similares, de cualquier material y configuración, adecuado para soportar el elemento floral en su conjunto. A base or container (1), type glass, basket or the like, of any material and configuration, suitable to support the floral element as a whole.
30 30
Un relleno (3) que ocupa total o parcialmente el recipiente (1), que conforma un medio soporte adecuado para poder fijar en él, pinchándolos, una serie de palitos (4), en cualquier orientación que permita el recipiente (1) que resulte adecuada para la composición que se quiere obtener. A filling (3) that totally or partially occupies the container (1), which forms a suitable support means to be able to fix it, by pricking them, a series of sticks (4), in any orientation that allows the container (1) that results suitable for the composition you want to obtain.
35 35
Una serie de palitos (4), de madera, plástico, metálicos o cualquier otro material, apto para poder estar en contacto con un producto alimenticio, que se clavan en el relleno (3). A series of sticks (4), of wood, plastic, metallic or any other material, suitable to be in contact with a food product, which are stuck in the filling (3).
5 5
Una pluralidad de piezas (5) de fruta, pelada y/o cortada, y/o chocolate y/o frutas recubiertas de chocolate, que se clavan por cualquiera de sus caras en los palitos soporte (4), de tal modo que quedan fijados en los distintos palillos y éstos clavados en soporte (3) y fijados consecuentemente en el recipiente (1) simulan en su conjunto un ramo o un centro floral. A plurality of pieces (5) of fruit, peeled and / or cut, and / or chocolate and / or chocolate coated fruits, which are nailed by any of their faces in the support sticks (4), so that they are fixed in the different sticks and these stuck in support (3) and consequently fixed in the container (1) they simulate a bouquet or a floral center as a whole.
10 Opcionalmente el recipiente (1) y/o con el relleno interior (3) están tapados por medio de una hoja o lámina (2), de cualquier producto apto para estar en contacto con un producto alimenticio, que se pueda perforar con los palitos (4) al ser clavados en el soporte (3). 10 Optionally the container (1) and / or with the inner filling (3) are covered by means of a sheet or sheet (2), of any product suitable to be in contact with a food product, which can be pierced with the sticks (4) when nailed to the support (3).
15 En una realización preferencial, el elemento floral comestible presenta los extremos libres de los palitos (4) tapados con una pieza (5) de fruta, pelada y/o cortada, y/o chocolate y/o frutas recubiertas de chocolate, de forma tal que los palitos (4) quedan totalmente ocultos y solo se aprecian visualmente las piezas (5) de frutas o chocolate y In a preferred embodiment, the edible floral element has the free ends of the sticks (4) covered with a piece (5) of fruit, peeled and / or cut, and / or chocolate and / or chocolate-coated fruits, so such that the sticks (4) are completely hidden and only the pieces (5) of fruits or chocolate are visually appreciated and
20 el recipiente (1) que las contiene; de forma similar a un ramo o cesta de flores. 20 the container (1) containing them; similar to a bouquet or basket of flowers.
Una vez descrita suficientemente la naturaleza de la invención, así como un ejemplo de realización preferente, se hace constar a los efectos oportunos que los materiales, forma, tamaño y disposición de los elementos descritos podrán ser modificados, Once the nature of the invention has been sufficiently described, as well as a preferred embodiment, it is stated for the appropriate purposes that the materials, shape, size and arrangement of the elements described may be modified,
25 siempre y cuando ello no suponga una alteración de las características esenciales de la invención que se reivindican a continuación: 25 provided that this does not imply an alteration of the essential characteristics of the invention that are claimed below:
Claims (3)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201630666U ES1159508Y (en) | 2016-05-25 | 2016-05-25 | Edible floral element. |
| DE202017102187.4U DE202017102187U1 (en) | 2016-05-25 | 2017-04-12 | Edible flower element |
| FR1753361A FR3051629B3 (en) | 2016-05-25 | 2017-04-18 | FLORAL ELEMENT COMESTIBLE |
| PT11415U PT11415U (en) | 2016-05-25 | 2017-04-28 | EDIBLE FLORAL ELEMENT |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201630666U ES1159508Y (en) | 2016-05-25 | 2016-05-25 | Edible floral element. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES1159508U true ES1159508U (en) | 2016-06-23 |
| ES1159508Y ES1159508Y (en) | 2016-09-13 |
Family
ID=56131736
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES201630666U Active ES1159508Y (en) | 2016-05-25 | 2016-05-25 | Edible floral element. |
Country Status (4)
| Country | Link |
|---|---|
| DE (1) | DE202017102187U1 (en) |
| ES (1) | ES1159508Y (en) |
| FR (1) | FR3051629B3 (en) |
| PT (1) | PT11415U (en) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES1119860Y (en) | 2014-07-17 | 2014-11-17 | Abad Luz Divina Sanchez | CANDY |
-
2016
- 2016-05-25 ES ES201630666U patent/ES1159508Y/en active Active
-
2017
- 2017-04-12 DE DE202017102187.4U patent/DE202017102187U1/en active Active
- 2017-04-18 FR FR1753361A patent/FR3051629B3/en active Active
- 2017-04-28 PT PT11415U patent/PT11415U/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PT11415U (en) | 2017-10-30 |
| ES1159508Y (en) | 2016-09-13 |
| FR3051629A3 (en) | 2017-12-01 |
| DE202017102187U1 (en) | 2017-05-24 |
| FR3051629B3 (en) | 2018-07-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US8580325B2 (en) | Vase for use with food products | |
| Oka | How to wrap five eggs: traditional Japanese packaging | |
| ES1159508U (en) | Edible floral element. (Machine-translation by Google Translate, not legally binding) | |
| Hyman | Oranges: a global history | |
| CN102028160B (en) | Honeycomb-shaped crisp original taste coconut crisp chips | |
| Day | The art of confectionery | |
| US20150208842A1 (en) | Edible enhancements | |
| US1855948A (en) | Food preparation | |
| JP3218869U (en) | Decorating rice cake stand | |
| Quinzio | Dessert: A Tale of Happy Endings | |
| Brownstein | Jewish Holiday Style | |
| JP3172463U (en) | Pickled jelly processed food | |
| English | The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts | |
| Raedisch | The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys | |
| Blanco et al. | The Iowa Homemaker vol. 15, no. 6 | |
| Staib | Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days | |
| ES2417404B1 (en) | Support for plant products with stem | |
| Beyer | Short but Sweet | |
| KR20170043830A (en) | Puree art | |
| BE1021313B1 (en) | CHOCOLATE CONFISION PRODUCT WITH HOLDER AND METHOD FOR MAKING A SUCH PRODUCT | |
| Bailey | Christmas Dinner Done in Reds and Greens | |
| JPH04365449A (en) | Confectionery | |
| Strauss et al. | Confetti Cakes For Kids: Delightful Cookies, Cakes, and Cupcakes from New York City's Famed Bakery | |
| US20170245518A1 (en) | Assembly of chocolate coated edible material depicting floras replicas | |
| KR200166924Y1 (en) | A roll-rice cake for celebration |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG1K | Utility model granted |
Effective date: 20160907 |