ES114056U - Culinary recipient. (Machine-translation by Google Translate, not legally binding) - Google Patents

Culinary recipient. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES114056U
ES114056U ES114056U ES114056U ES114056U ES 114056 U ES114056 U ES 114056U ES 114056 U ES114056 U ES 114056U ES 114056 U ES114056 U ES 114056U ES 114056 U ES114056 U ES 114056U
Authority
ES
Spain
Prior art keywords
translation
machine
culinary
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES114056U
Other languages
Spanish (es)
Other versions
ES114056Y (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Industrias Metalurgicas Moncunill SA
Original Assignee
Industrias Metalurgicas Moncunill SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Industrias Metalurgicas Moncunill SA filed Critical Industrias Metalurgicas Moncunill SA
Priority to ES114056U priority Critical patent/ES114056Y/en
Publication of ES114056U publication Critical patent/ES114056U/en
Application granted granted Critical
Publication of ES114056Y publication Critical patent/ES114056Y/en
Expired legal-status Critical Current

Links

Landscapes

  • Containers Having Bodies Formed In One Piece (AREA)

Abstract

Culinary container of the type consisting of a single sheet piece of a material with low thermal conductivity characterized in that the corresponding part The bottom of the container is thicker than the part that forms the side wall, progressively decreasing this thickness in the transition zone between the two parts mentioned so that the greater resistance of the bottom to heat transmission causes it to distribute with greater uniformity. (Machine-translation by Google Translate, not legally binding)
ES114056U 1965-05-18 1965-05-18 CULINARY CONTAINER. Expired ES114056Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES114056U ES114056Y (en) 1965-05-18 1965-05-18 CULINARY CONTAINER.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES114056U ES114056Y (en) 1965-05-18 1965-05-18 CULINARY CONTAINER.

Publications (2)

Publication Number Publication Date
ES114056U true ES114056U (en) 1965-08-01
ES114056Y ES114056Y (en) 1966-05-01

Family

ID=63303527

Family Applications (1)

Application Number Title Priority Date Filing Date
ES114056U Expired ES114056Y (en) 1965-05-18 1965-05-18 CULINARY CONTAINER.

Country Status (1)

Country Link
ES (1) ES114056Y (en)

Also Published As

Publication number Publication date
ES114056Y (en) 1966-05-01

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