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Priority to ES112096UpriorityCriticalpatent/ES112096Y/en
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Publication of ES112096YpublicationCriticalpatent/ES112096Y/en
Salt shaker for dough characterized by the fact that the salt shaker consists of a cylindrical body on which the cap-shaped lid is immovably attached, which has a step on its lower edge to be inserted into the mouth of the salt shaker body and into staggered- There are some radial protrusions two in the example and diametrically opposed which are inserted in regattas practiced diametrically opposite on the inner wall of the mouth of the body of the salt shaker which are angled at right angles and act as bayonet closure along with the prominences projections of the lower flange of the mouth of the salt shaker lid, thus avoiding jams caused by the introduction of the moistened salt inside the thread fillets. They provide a bayonet closure together with the protruding protrusions of the lower flange of the mouth of the salt shaker lid, thus avoiding them caused by the introduction of the moistened salt inside the fillets. (Machine-translation by Google Translate, not legally binding)
ES112096U1965-03-161965-03-16
SALT ROOM FOR TABLE.
ExpiredES112096Y
(en)