Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Gares Piera Bernardo
Original Assignee
Gares Piera Bernardo
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Publication date
Application filed by Gares Piera BernardofiledCriticalGares Piera Bernardo
Priority to ES111005UpriorityCriticalpatent/ES111005Y/en
Publication of ES111005UpublicationCriticalpatent/ES111005U/en
Application grantedgrantedCritical
Publication of ES111005YpublicationCriticalpatent/ES111005Y/en
Improved baking for fruits that in its essence is characterized by having the bottom independent of the body of the pan being also equipped at conventional points of its edges with two bagas operatively arranged to penetrate between the lower battens that frame the sides of the pan and the wire fixed externally to said slats, the anchor being anchored to the sides of the tray through the fold of the bagas that the first carries on the wire incorporated to the slats that form part of those sides (Machine-translation by Google Translate, not legally binding)
ES111005U1965-01-281965-01-28
PERFECTED BATEAU FOR FRUITS.
ExpiredES111005Y
(en)
Enzymatic activity of monoaminoxidase in different tissues and organs of experimental animals during the action of certain extremal factors. I- Monoaminoxidase activity in different tissues and organs of white rats under normal conditions and during adaptation to chronic hypoxia(Monoaminoxidase activity levels in organs and intestines of white rats, noting decrease during hypoxia adaptation)