ES1075601U - Beverage container aromating device (Machine-translation by Google Translate, not legally binding) - Google Patents

Abstract

Flavoring device for beverage containers characterized by being constituted from a frame or casing in which it is distinguished: - base (1) of the body of the fragrance device of rectangular rectilinear form and where on its upper face are seen: - base plate (4) where the container to be flavored is placed (18). - presence contact sensor (5), located on the base plate. - column (2) of the body of the fragrance device, constituted by a rectangular column resting on the base (1) holding the head (3) and can contain inside: - boat of co2 (6). - solenoid valve (7) that controls the passage of co2 to the system. - head (3) of the body of the fragrance device and containing: Inside: - an electric transformer (17). - aromatization cans (14), which contain the aromatic essences in a variable number. - actuators that allow the release of essences. - mixing canister (16), - transformer (17). -electronic control circuit (19). And on the outside there is an information and control panel (8) where you can see: - start button (9). - actuation buttons (10) to choose the aroma. - retro-illuminated screen (11) of information and process control. - dose indicators (12). - lighting elements (13) preferably by leds. (Machine-translation by Google Translate, not legally binding)

Description

Container flavoring device for drinks.

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Object of the invention

The invention to which the present refers memory refers to a container flavoring device for drinks so that each glass or cup intended to contain the drink It is previously flavored with one of the many essences that It contains the device.

Field of the Invention

The field of the invention is the sector of the industry related to the manufacture of auxiliary elements for hostelry.

Background of the invention

In almost all hospitality establishments There are different elements to flavor drinks.

Usually these are dispensers individual, each for a different flavor, which implies that when the number of flavors increases the amount of dispensers that It takes a lot of space. There is also the problem of identifying the same dispensers in places where sometimes the lighting is precarious.

The recommended invention solves all these problems in a joint, efficient and ergonomic way.

The inventor does not know any prior to incorporating the provisions presented by the current invention, nor the advantages that such provision entails.

Description of the invention

The invention to which the present refers memory refers to a container flavoring device for drinks so that each glass or cup intended to contain the drink It is previously flavored with one of the many essences that It contains the device and it is constituted from a frame or shell in which the base of the body is distinguished from the rectangular rectangular and parallel shaped aromatic device where on its upper face you can see a motherboard where places the container to be flavored and a contact sensor of presence, located on the motherboard and if not located a container on top causes the device not to enter functioning.

On that basis a column rests a column rectangular that holds a head that can contain inside a CO2 canister that can also be external and a solenoid valve which controls the passage of CO2 to the system.

The head of the device body aromatizer e contains:

Inside:

.-

A electric transformer.

.-

Boats of aromatization that in number, variable contain the essences aromatic

.-

Actuators that allow the output of the essences

.-

Boat mixer where the essence and the impeller CO2 are mixed.

.-

Transformer.

.-

Electronic circuit control.

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And on the outside it has a panel informative and control in which they are appreciated:

.-

Button Start-up

.-

Performance buttons to choose the scent.

.-

screen backlit information and control of processes

.-

Dose indicators

.-

Lighting elements preferably by leds.

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The operation of the set is simple and It usually does not last more than four seconds:

The user places a glass or cup on the plate base where the contact sensor detects it and allows it to start the process.

The type of aroma is selected by means of actuation buttons and the start button is pressed.

At this time the electro-valve opens and releases the driving agent (CO2) contained in the boat (6) that goes to the boat mixer, where about a second later it acts on the aromatic canister valve that releases a small amount of aroma, driving the assembly from the mixing vessel to the container aromatize.

The performance of the driving agent (CO2) could last 2 more seconds in order to clean the mixing canister and that there are no remains that may affect the following essence aromatic

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Description of the drawings

For a better understanding of the invention, attached two sheets of drawings whose figures represent what next:

Figure 1.- A frontal view of the dispensing device

Figure 2.- Device side view dispenser.

Figure 3.- Scheme of the inside of the dispensing device with all the elements that compose it.

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And in these figures, with the same reference they call identical elements, among which we distinguish:

(one).-

Device body base aromatizer

(2).-

Device body column aromatizer

(3).-

device body head aromatizer

(4).-

Motherboard

(5).-

Presence contact sensor.

(6) .-

CO2 canister

(7) .-

Solenoid valve

(8) .-

Information and control panel.

(9) .-

Start button.

(10) .-

Performance buttons

(eleven).-

Backlit display.

(12) .-

Dose indicators

(13) .-

Lighting elements (LEDs).

(14) .-

Flavoring cans.

(fifteen).-

Actuators

(16) .-

Mixing boat

(17) .-

Transformer.

(18) .-

Container to aromatize.

(19) .-

Electronic control circuit

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Preferred embodiment of the invention.

The invention to which the present refers memory is a container scent device for drinks so that each glass or cup intended to contain the drink It is previously flavored with one of the many essences that It contains the device.

In essence the scent device is It is constituted from a frame or housing in which distinguish (1) .- Base of the body of the flavoring device of straight rectangular parallelepiped shape and where on your face Superior are appreciated:

(1) .- Base of the device body rectangular straight parallelopiped aromatizer and where on Its upper face are appreciated:

.-

License plate base (4) where the container to be aromatized is placed (18).

.-

Presence contact sensor (5), located on the motherboard and that if it does not have a container causes the device not to enter functioning.

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(2) .- Device body column aromatizer, consisting of a rectangular column that supported on the base (1) hold the head (3).

It can contain inside:

.-

Boat of CO2 (6). That can also be external.

.-

Solenoid valve (7) that controls the passage from CO2 to the system.

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(3) .- device body head aromatizer and containing:

Inside:

.-

a electric transformer (17),

.-

boats of aromatization (14), which in variable number contain the essences aromatic

.-

Actuators that allow the output of the essences

.-

Boat mixer (16) where the essence and CO2 are mixed driving.

.-

Transformer (17).

.-

Electronic control circuit (19).

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And on the outside it has a panel informative and control (8) in which they are appreciated:

.-

Button Start-up (9).

.-

Performance buttons (10) to choose from The fragance.

.-

screen backlit (11) information and control of processes

.-

Dose indicators (12).

.-

Lighting elements (13) preferably by leds.

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The operation of the set is simple and It usually does not last more than four seconds:

The user places a glass or cup on the plate base (4) where the contact sensor (5) detects it and allows Start the process.

The type of aroma is selected by means of actuation buttons (10) and the start button is pressed (9).

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At this time the electro-valve (7) opens and releases the agent impeller (CO2) contained in the canister (6) that goes to the canister mixer (16), where approximately one second later acts on the aromatic canister valve (14) that releases a small amount of aroma, driving the whole from the mixing canister (16) to the container to be flavored (18).

The performance of the driving agent (CO2) could last 2 more seconds in order to clean the mixing canister and that there are no remains that may affect the following essence aromatic

Describe sufficiently the nature of the invention, as well as how to put it into practice, should be noted that the provisions indicated above and represented in the attached drawings are susceptible to modifications of detail as long as they do not alter its principles fundamental, established in the previous paragraphs and summarized in the following claims.

Claims (2)

1. Beverage container aromatizing device characterized by being constituted from a frame or housing in which it is distinguished:

.-

Base (1) of the body of the rectangular straight parallel shaped aromatic device and where on its upper face there are:

.-

License plate base (4) where the container to be aromatized is placed (18).

.-

Presence contact sensor (5), located on the motherboard.

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.-

Column (2) of the body of the flavoring device, consisting of a rectangular column that supported on the base (1) holds the head (3) and can contain inside:

.-

Boat of CO2 (6).

.-

Solenoid valve (7) that controls the passage from CO2 to the system.

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.-

Head (3) of the body of the flavoring device and containing:

In its inside:

.-

a electric transformer (17).

.-

boats of aromatization (14), which in variable number contain the essences aromatic

.-

Actuators that allow the output of the essences

.-

boat mixer (16),

.-

Transformer (17).

.-

Electronic control circuit (19).

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And in his part exterior has an information and control panel (8) in which They are appreciated:

.-

Button Start-up (9).

.-

Performance buttons (10) to choose from The fragance.

.-

screen backlit (11) information and control of processes

.-

Dose indicators (12).

.-

Lighting elements (13) preferably by leds.

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2. A beverage container flavoring device according to the first claim and characterized in that the CO2 canister can be located outside the column of the device.