ES1075388U

ES1075388U - Loaf (Machine-translation by Google Translate, not legally binding)

Info

Publication number: ES1075388U
Application number: ES201100780U
Authority: ES
Inventors: Mariano Escusol Burriel
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-08-17
Filing date: 2011-08-17
Publication date: 2011-10-03
Anticipated expiration: 2021-08-17
Also published as: ES1075388Y

Abstract

Piece of bread, characterized by having more than two ends or croutons. (Machine-translation by Google Translate, not legally binding)

Description

Pieza de pan.Loaf.

Object of the invention

La presente invención tal como se expresa en su enunciado, se refiere a una pieza de pan que de forma explícita, presenta más de dos extremos o cuscurros, entendiéndose por cuscurro la parte del pan más tostada que corresponde a los extremos.The present invention as expressed in its stated, refers to a piece of bread that explicitly, It has more than two extremes or croutons, understood as crouton the part of the most toasted bread that corresponds to the ends.

Esta pieza de pan ha sido concebida en orden a obtener una ventaja clara respecto a otros panes existentes ya que ninguno de ellos cuenta con más de dos extremos o cuscurros.This piece of bread has been conceived in order to get a clear advantage over other existing breads since neither of them has more than two extremes or croutons.

Background of the invention

Se conocen numerosos panes con distintas formas y nombres. En este sentido cabe citar la comúnmente llamada barra de pan, que es una pieza de pan de forma alargada con dos extremos o cuscurros. Entre éstas existen las baguette, del francés pan. Pan de pueblo, pan de leña, barra gallega, gran reserva, rústico, sin sal, integral, barra colón que es una barra con un corte en la parte superior y a lo largo de la misma, barra piña que es una barra que en su parte superior presenta distintas irregularidades en forma de pequeñas pirámides. Picado andaluz, que es una barra que en su parte superior presenta pequeños cuadrados, pan de trenza, que figura un trenzado, pan romano, todos ellos se pueden diferenciar en su composición, pero todos ellos tienen dos únicos extremos.Numerous breads with different shapes are known and names. In this sense it is worth mentioning the commonly called bar of bread, which is an elongated piece of bread with two ends or croutons Among these there are the baguette, of French bread. Bread of village, wood bread, Galician bar, large reserve, rustic, without salt, integral, colón bar which is a bar with a cut in the part top and along it, pineapple bar which is a bar that in its upper part it presents different irregularities in the form of Small pyramids Andalusian chopped, which is a bar that in its part upper presents small squares, braid bread, which figures a braided, Roman bread, all of them can be distinguished in their composition, but they all have only two extremes.

A su vez existen otros panes que presentan formas rectangulares, como el pan de molde que se usa principalmente para hacer emparedados, el pan tostado también de forma rectangular, el pan chapata más grande que los anteriores pero también de forma rectangular.In turn there are other breads that present rectangular shapes, such as the bread that is mainly used to make sandwiches, toasted bread also rectangular in shape, ciabatta bread larger than the previous ones but also in shape rectangular.

También existen panes de forma ovalada como el mollette, traducido del francés mullido, que es un pan más pequeño o panecillo. El pan de cinta, de forma ovalada y con una pequeña cinta de pan que lo circunda en su parte superior.There are also oval-shaped breads such as mollette, translated from fluffy French, which is a smaller bread or roll. Ribbon bread, oval shaped and with a small ribbon of bread that surrounds it at the top.

Existen asimismo panes con forma redonda como la hogaza, pan grande que pesa más de dos libras, el pan cardenal, que también un pan redondo que en su parte superior presenta unos cuadrados, la torta de aceite también redonda, el pan pagés.There are also round-shaped breads such as loaf, large bread that weighs more than two pounds, the cardinal bread, which also a round loaf that in its upper part presents some square, also round oil cake, pagés bread.

Todos estos panes puede que se diferencien en su composición, pero todos son alargados u ovalados con dos extremos o sin ningún extremo en el caso de los panes redondos.All these breads may differ in their composition, but all are elongated or oval with two ends or without any end in the case of round loaves.

Description of the invention

La pieza de pan de la invención presenta una nueva forma en base a la cual se consigue que una sola pieza de pan, independientemente del tamaño de este, presente más de dos extremos o cuscurros.The bread piece of the invention has a new form based on which you get a single piece of bread, regardless of the size of this, present more than two ends or croutons.

Para ello se le ha dotado de una nueva estructura configurando de esta manera distintos panes con tres, cuatro, cinco, seis, siete y ocho extremos, siendo esta una enumeración no limitativa.For this he has been endowed with a new structure thus configuring different breads with three, four, five, six, seven and eight extremes, this being a non-limiting enumeration.

Se acompaña a la presente memoria descriptiva un juego de planos en base a cuyas figuras se comprenderán más fácilmente las innovaciones y ventajas.An accompanying report is accompanied by a set of plans based on whose figures will be more understood Easily innovations and advantages.

Brief description of the drawings

Figura 1.- Muestra una vista en planta por la cara superior de una pieza de pan (1) en forma alargada con cuatro extremos o cuscurros (2).Figure 1.- Shows a plan view by the upper face of a piece of bread (1) in elongated shape with four ends or crusts (2).

Figura 2.- Muestra una vista en planta por la cara superior de una pieza de pan (3) en forma de cruz con cuatro extremos o cuscurros (4).Figure 2.- Shows a plan view by the top face of a cross-shaped piece of bread (3) with four ends or crusts (4).

Figura 3.- Muestra una vista en planta por la cara superior de una pieza de pan (5) en forma de media aspa con tres extremos o cuscurros (6).Figure 3.- Shows a plan view by the upper face of a piece of bread (5) in the form of half blade with three ends or croutons (6).

Figura 4.- Muestra una vista en planta por la cara superior de una pieza de pan (7) en forma de aspa con tres extremos o cuscurros (8).Figure 4.- Shows a plan view by the upper face of a piece of bread (7) in the form of a blade with three ends or crusts (8).

Figura 5.- Muestra una vista en planta por la cara superior de una pieza de pan (9) en forma de estrella con cinco extremos o cuscurros (10).Figure 5.- Shows a plan view by the top face of a star-shaped piece of bread (9) with five ends or crusts (10).

Figura 6 - Muestra una vista en planta por la cara superior de una pieza de pan (11) en forma de estrella con seis extremos o cuscurros (12).Figure 6 - Shows a plan view by the top face of a star-shaped piece of bread (11) with six ends or crusts (12).

Figura 7.- Muestra una vista en planta por la parte superior de una pieza de pan (13) en forma de estrella con siete extremos o cuscurros (14).Figure 7.- Shows a plan view by the top of a star-shaped piece of bread (13) with seven extremes or croutons (14).

Figura 8.- Muestra una vista en planta por la cara superior de una pieza de pan (15) en forma de estrella con ocho extremos o cuscurros (16).Figure 8.- Shows a plan view by the top face of a star-shaped piece of bread (15) with eight ends or crusts (16).

Description of a preferred embodiment

A la vista de las comentadas figuras puede observarse que variando la forma de la pieza de pan, independientemente de su tamaño, conseguimos que presente más de dos extremos o cuscurros, en un pan de forma alargada, figura 1 en forma de cruz, figura 2, en forma de media aspa, figura 3, en forma de aspa, figura 4, en forma de estrella de cinco puntas, figura 5, en forma de estrella de seis puntas, figura 6, en forma de estrella de siete puntas, figura 7 y en forma de estrella de ocho puntas, figura 8.In view of the commented figures you can Note that by varying the shape of the piece of bread, regardless of its size, we get you to present more than two ends or croutons, on an elongated bread, figure 1 in shape cross, figure 2, half-shaped, figure 3, shaped blade, figure 4, in the form of a five-pointed star, figure 5, in six-pointed star shape, figure 6, star-shaped seven-pointed, figure 7 and eight-pointed star-shaped, figure 8.

Claims

1. Piece of bread, characterized by presenting more than two ends or croutons.

2. Bread piece according to claim 1, characterized in that it has an elongated shape with four ends or croutons (1).

3. Bread piece according to claim 1, characterized in that it has a four-pointed star shape with four ends or croutons (3).

4. Bread piece according to claim 1, characterized in that it has a half-blade shape with three ends or croutons (5).

5. Piece of bread according to claim 1, characterized in that it has a blade shape with three ends or croutons (7).

A piece of bread according to claim 1, characterized in that it has a five-pointed star shape with five ends or croutons (9).

A piece of bread according to claim 1, characterized in that it has a six-pointed star shape with six ends or croutons (11).

8. Bread piece according to claim 1, characterized in that it has a seven-pointed star shape with seven ends or croutons (13).

9. Bread piece according to claim 1, characterized in that it has an eight-pointed star shape with eight ends or croutons (15).