ES1066974U

ES1066974U - Perfected spoon (Machine-translation by Google Translate, not legally binding)

Info

Publication number: ES1066974U
Application number: ES200702654U
Authority: ES
Inventors: Fernando Fernandez Soriano; Silvia Espona Massana
Original assignee: ALIMENTICIOS GALLO S L PROD; PRODUCTOS ALIMENTICIOS GALLO SL
Current assignee: ALIMENTICIOS GALLO S L PROD; PRODUCTOS ALIMENTICIOS GALLO SL
Priority date: 2007-12-24
Filing date: 2007-12-24
Publication date: 2008-04-01
Anticipated expiration: 2017-12-24
Also published as: ES1066974Y

Abstract

Improved spoon, of the type comprising a portion of grip or handle (1) and a portion intended to contain the food to be ingested (2), such as soup, cream, or the like, characterized by the fact of presenting means of blown apt to insufflate air on the portion destined to contain the food to be ingested (2) in such a way that the temperature of the food is reduced. (Machine-translation by Google Translate, not legally binding)

Description

Cuchara perfeccionada.Spoon perfected.

Object of the invention

La presente solicitud de Modelo de Utilidad tiene por objeto el registro de una cuchara perfeccionada que incorpora notables innovaciones y ventajas frente a las actuales configuraciones de cucharas.The present Utility Model application It aims at registering a perfected spoon that incorporates notable innovations and advantages over current spoon settings.

Más concretamente, la cuchara de la invención permite enfriar la sopa, crema o similar, a ingerir, dado que sobre la porción de la cuchara destinada a contener el alimento a ingerir se insufla un aire generado por unos medios de soplado apto para reducir la temperatura del alimento a ingerir.More specifically, the spoon of the invention allows to cool the soup, cream or similar, to ingest, since the portion of the spoon destined to contain the food to ingest an air generated by blowing means suitable for reduce the temperature of the food to eat.

Background of the invention

El uso de las cucharas como accesorio para poder ingerir sopas, cremas, o similar, es un hecho conocido.The use of spoons as an accessory to be able to ingesting soups, creams, or similar, is a known fact.

Por lo general, este tipo de alimentos se sirven calientes, hecho que puede resultar molesto para algún comensal. El contacto del alimento caliente con la boca del usuario puede provocar una sensación de quemar nada agradable por el usuario.Usually this type of food is served hot, a fact that can be annoying for some diner. He Hot food contact with the user's mouth can cause a sensation of burning nothing pleasant by the user.

Sin embargo, en ninguna de las cucharas conocidas por el solicitante, se contempla la existencia de una invención que disponga de medios de soplado para el enfriamiento de la porción a ingerir.However, in none of the spoons known by the applicant, the existence of a invention having blowing means for cooling of the portion to ingest.

Description of the invention

La cuchara perfeccionada objeto del presente registro aporta una serie de ventajas que serán evidentes a partir de la descripción que se acompaña a continuación.The perfected spoon object of the present registration brings a number of advantages that will be evident from of the description that follows.

Para ello, y de forma más concreta, la citada cuchara, es del tipo que comprende una porción de agarre o mango y una porción destinada a contener el alimento a ingerir, tal como, sopa, crema, o similar, y caracteriza por el hecho de presentar medios de soplado aptos para insuflar aire sobre la porción destina a contener el alimento a ingerir de tal modo que se reduce la temperatura del alimento.To do this, and more specifically, the aforementioned spoon, is the type that comprises a portion of grip or handle and a portion intended to contain the food to be eaten, such as, soup, cream, or similar, and characterized by the fact of presenting blowing means suitable for blowing air over the intended portion to contain the food to be eaten in such a way that the food temperature

Particularmente, los medios de soplado están, preferentemente, conformados por una boca de salida del aire a insuflar asociada a un ventilador generador de aire que, a su vez, está asociado a un motor eléctrico vinculado a una batería, y un interruptor que al ser pulsado acciona los citados medios de soplado.Particularly, the blowing means are, preferably, formed by an air outlet insufflate associated with an air generating fan which, in turn, is associated with an electric motor linked to a battery, and a switch that when pressed activates the mentioned means of blown.

El interruptor está dispuesto a lo largo de la superficie exterior de la porción de agarre o mango; y el resto de elementos constitutitos de los medios de soplado están dispuestos en el interior de la porción de agarre o mango.The switch is arranged along the outer surface of the grip or handle portion; and the rest of constituent elements of the blowing means are arranged inside the grip or handle portion.

Además, la boca de salida de aire a insuflar está dispuesta sobre la porción destinada a contener el alimento a ingerir, justo en la zona de unión de la porción de agarre o mango y la porción destinada a contener el alimento a ingerir.In addition, the air outlet to insufflate it is arranged on the portion destined to contain the food to ingest, right in the junction area of the grip or handle portion and the portion destined to contain the food to be ingested.

Ventajosamente, y gracias a las características de la cuchara descrita, se obtiene un cubierto capaz de enfriar la porción de sopa, crema o similar, a ingerir en cada cuchara, evitando quemaduras por el contacto del contenido a ingerir con el usuario, y permitiendo ingerir un elemento líquido a la temperatura apropiada por cada usuario sin la necesidad de enfriar el plato de donde se coge el alimento.Advantageously, and thanks to the features of the spoon described, a cover capable of cooling the serving of soup, cream or similar, to eat in each spoon, avoiding burns from the contact of the content to be ingested with the user, and allowing to ingest a liquid element at the temperature appropriate for each user without the need to cool the plate Where the food is taken.

Para completar la descripción que seguidamente se va a realizar y con objeto de ayudar a una mejor comprensión de sus características, se acompaña a la presente memoria descriptiva, de un juego de planos en cuyas figuras, de forma ilustrativa y no limitativa, se representan los detalles más significativos de la invención.To complete the description below is going to be done and in order to help a better understanding of its characteristics, is accompanied by the present specification, of a set of planes in whose figures, illustratively and not limiting, the most significant details of the invention.

Brief description of the designs

La figura 1 corresponde a una vista en perspectiva de la cuchara de acuerdo con las características de la invención.Figure 1 corresponds to a view in perspective of the spoon according to the characteristics of the invention.

Description of a preferred embodiment

A la vista de la comentada figura y de acuerdo con la numeración adoptada, se puede observar en la misma una realización preferente aunque no limitativa de la invención, la cual consiste en una cuchara perfeccionada.In view of the commented figure and agree with the numbering adopted, it can be observed in it preferred but not limited embodiment of the invention, the which consists of a perfected spoon.

Tal y como se muestra en la figura 1, la cuchara de la invención es del tipo que comprende una porción de agarre o mango (1) y una porción destinada a contener el alimento a ingerir (2), tal como, sopa, crema, o similar, y se particulariza por el hecho de presentar medios de soplado aptos para insuflar aire sobre la porción destina a contener el alimento a ingerir (2) de tal modo que se reduce la temperatura del alimento.As shown in figure 1, the spoon of the invention is of the type comprising a gripping portion or mango (1) and a portion intended to contain the food to be eaten (2), such as, soup, cream, or the like, and is particularized by the presented blowing means suitable for blowing air over the portion is intended to contain the food to be ingested (2) in such a way that the food temperature is reduced.

Concretamente, los medios de soplado (no representados en su totalidad), están dispuestos en la porción de agarre o mango, y se conforman por una boca de salida del aire a insuflar (3) asociada a un ventilador generador de aire que, a su vez, está asociado a un motor eléctrico vinculado a una batería, y un interruptor (4) que al ser pulsado acciona los citados medios de soplado.Specifically, the blowing means (not represented in their entirety), are arranged in the portion of grip or handle, and are formed by an air outlet to insufflate (3) associated with an air generating fan that, at its instead, it is associated with an electric motor linked to a battery, and a switch (4) which, when pressed, activates the said means of blown.

El interruptor (4) está dispuesto a lo largo de la superficie exterior de la porción de agarre o mango (1), y el resto de elementos constitutitos de los medios de soplado están dispuestos en el interior de la porción de agarre o mango.The switch (4) is arranged along the outer surface of the grip or handle portion (1), and the other constituent elements of the blowing means are arranged inside the grip or handle portion.

Asimismo, la boca de salida de aire a insuflar (3) está dispuesta sobre la porción destinada a contener el alimento a ingerir (2), y en la zona de unión de la porción de agarre o mango (1) y la porción destinada a contener el alimento a ingerir (2).Also, the air outlet to insufflate (3) is arranged on the portion intended to contain the food to be ingested (2), and in the junction zone of the portion of grip or handle (1) and the portion intended to contain the food to ingest (2).

Los detalles, las formas, las dimensiones y demás elementos accesorios, así como los materiales empleados en la fabricación de la cuchara de la invención podrán ser convenientemente sustituidos por otros que sean técnicamente equivalentes y no se aparten de la esencialidad de la invención ni del ámbito definido por las reivindicaciones que se incluyen a continuación.The details, the shapes, the dimensions and other accessory elements, as well as the materials used in the manufacture of the spoon of the invention may be conveniently substituted by others that are technically equivalent and do not depart from the essentiality of the invention nor of the scope defined by the claims included in continuation.

Claims

1. Improved spoon, of the type comprising a portion of grip or handle (1) and a portion intended to contain the food to be ingested (2), such as soup, cream, or the like, characterized by presenting means of blown apt to blow air over the portion destined to contain the food to be ingested (2) in such a way that the temperature of the food is reduced.

2. Improved spoon, according to the preceding claim, characterized in that the blowing means are formed by an outlet for blowing air (3) associated with an air generating fan which, in turn, is associated with a electric motor linked to a battery, and a switch (4) which, when pressed, activates the said blowing means.

3. Improved spoon, according to claim two, characterized in that the switch (4) is arranged along the outer surface of the grip or handle portion (1).

4. Improved spoon according to claim two, characterized in that the air generating fan, the electric motor and the battery are arranged inside the grip or handle portion (1).

5. Improved spoon, according to claim two, characterized in that the air outlet to be insufflated (3) is arranged on the portion intended to contain the food to be ingested (2), and in the junction zone of the portion of grip or handle (1) and the portion intended to contain the food to be ingested (2).