ES1029147U - Support biscuit ices. (Machine-translation by Google Translate, not legally binding) - Google Patents

Support biscuit ices. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES1029147U
ES1029147U ES09402443U ES9402443U ES1029147U ES 1029147 U ES1029147 U ES 1029147U ES 09402443 U ES09402443 U ES 09402443U ES 9402443 U ES9402443 U ES 9402443U ES 1029147 U ES1029147 U ES 1029147U
Authority
ES
Spain
Prior art keywords
ices
translation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09402443U
Other languages
Spanish (es)
Other versions
ES1029147Y (en
Inventor
Gimenez Pedro Massanet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Helados La Menorquina SA
Original Assignee
Helados La Menorquina SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8288120&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES1029147(U) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Helados La Menorquina SA filed Critical Helados La Menorquina SA
Priority to ES9402443U priority Critical patent/ES1029147Y/en
Publication of ES1029147U publication Critical patent/ES1029147U/en
Application granted granted Critical
Publication of ES1029147Y publication Critical patent/ES1029147Y/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Confectionery (AREA)

Abstract

Support cracker for ices, type of incorporated by cone cookie (1) coated on its inner face (2) of a layer (3) of hydrophobic material, characterized in that said layer (3) consists of aerated chocolate and it has an average thickness, substantially uniform, greater than 1, 5 mm. (Machine-translation by Google Translate, not legally binding)
ES9402443U 1994-09-26 1994-09-26 COOKIE STAND FOR EDIBLE ICE CREAM. Expired - Lifetime ES1029147Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9402443U ES1029147Y (en) 1994-09-26 1994-09-26 COOKIE STAND FOR EDIBLE ICE CREAM.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9402443U ES1029147Y (en) 1994-09-26 1994-09-26 COOKIE STAND FOR EDIBLE ICE CREAM.

Publications (2)

Publication Number Publication Date
ES1029147U true ES1029147U (en) 1995-05-01
ES1029147Y ES1029147Y (en) 1997-07-01

Family

ID=8288120

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9402443U Expired - Lifetime ES1029147Y (en) 1994-09-26 1994-09-26 COOKIE STAND FOR EDIBLE ICE CREAM.

Country Status (1)

Country Link
ES (1) ES1029147Y (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3616530A4 (en) * 2017-04-27 2020-04-08 KH Alacant Innova, S.L.U. PROCESS FOR PRODUCING ICE CORS AND PRODUCT THUS OBTAINED

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3616530A4 (en) * 2017-04-27 2020-04-08 KH Alacant Innova, S.L.U. PROCESS FOR PRODUCING ICE CORS AND PRODUCT THUS OBTAINED

Also Published As

Publication number Publication date
ES1029147Y (en) 1997-07-01

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