ES102123A3 - A seasoning mix of spices for culinary uses as a substitute for saffron. - Google Patents

A seasoning mix of spices for culinary uses as a substitute for saffron.

Info

Publication number
ES102123A3
ES102123A3 ES102123A ES102123A ES102123A3 ES 102123 A3 ES102123 A3 ES 102123A3 ES 102123 A ES102123 A ES 102123A ES 102123 A ES102123 A ES 102123A ES 102123 A3 ES102123 A3 ES 102123A3
Authority
ES
Spain
Prior art keywords
saffron
spices
substitute
seasoning mix
culinary uses
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES102123A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Brotons Pomares Tomas
Original Assignee
Brotons Pomares Tomas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brotons Pomares Tomas filed Critical Brotons Pomares Tomas
Priority to ES102123A priority Critical patent/ES102123A3/en
Publication of ES102123A3 publication Critical patent/ES102123A3/en
Expired legal-status Critical Current

Links

ES102123A 1927-04-05 1927-04-05 A seasoning mix of spices for culinary uses as a substitute for saffron. Expired ES102123A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES102123A ES102123A3 (en) 1927-04-05 1927-04-05 A seasoning mix of spices for culinary uses as a substitute for saffron.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES102123A ES102123A3 (en) 1927-04-05 1927-04-05 A seasoning mix of spices for culinary uses as a substitute for saffron.

Publications (1)

Publication Number Publication Date
ES102123A3 true ES102123A3 (en) 1927-05-01

Family

ID=69408622

Family Applications (1)

Application Number Title Priority Date Filing Date
ES102123A Expired ES102123A3 (en) 1927-04-05 1927-04-05 A seasoning mix of spices for culinary uses as a substitute for saffron.

Country Status (1)

Country Link
ES (1) ES102123A3 (en)

Similar Documents

Publication Publication Date Title
ES102123A3 (en) A seasoning mix of spices for culinary uses as a substitute for saffron.
ES79695A1 (en) A condiment or dressing formed by mixing saffron with other spices, for culinary uses.
SU27553A1 (en) The method of cooking tomatoes
ES83638A2 (en) A condiment or dressing formed by mixing saffron with other spices, for culinary uses.
FR612464A (en) Kitchen utensil preventing food burning
FR593811A (en) Culinary vessel
ES102810A1 (en) Grills for cooking canned fish.
ES93013A1 (en) Improvements in pots or kettles for fast cooking of food or other substances.
ES99195A1 (en) A cooking pot to cook roasts, cakes, etc.
ES93849A1 (en) A procedure to obtain the inalterability of the powdered egg yolk.
ES97474A1 (en) A procedure to treat fruits, vegetables and their residues.
ES112760A1 (en) A procedure to treat food.
ES98131A1 (en) Procedure to prepare activated carbons.
ES98132A2 (en) Procedure to prepare activated carbons.
ES94780A1 (en) Improvement contributed to the manufacture of tables for mincing meat.
ES99397A3 (en) Improvements in devices for cooking hams.
ES98029A1 (en) A procedure for the preservation of food products.
GR1120B (en) NEW TYPE OF FOOD (HALVAS).
ES106614A3 (en) A procedure for the dosage of harmless colorants for food materials.
ES92920A1 (en) Dishwashing appliance.
ES95880A3 (en) A procedure for obtaining a food preparation.
ES95916A1 (en) Kitchen utensil to quickly season one or several stews of any kind.
FR617167A (en) Combined household utensil
ES91894A1 (en) Apparatus for cooking food.
ES103120A1 (en) Procedure to deodorize vegetable oils.