ES100911U - Galleta perfeccionada para helados - Google Patents

Galleta perfeccionada para helados

Info

Publication number
ES100911U
ES100911U ES100911U ES100911U ES100911U ES 100911 U ES100911 U ES 100911U ES 100911 U ES100911 U ES 100911U ES 100911 U ES100911 U ES 100911U ES 100911 U ES100911 U ES 100911U
Authority
ES
Spain
Prior art keywords
ice cream
translation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES100911U
Other languages
English (en)
Other versions
ES100911Y (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Modernas Aplicaciones de la Refrigeracion Ind S A Marisa
Original Assignee
Modernas Aplicaciones de la Refrigeracion Ind S A Marisa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Modernas Aplicaciones de la Refrigeracion Ind S A Marisa filed Critical Modernas Aplicaciones de la Refrigeracion Ind S A Marisa
Priority to ES100911U priority Critical patent/ES100911Y/es
Publication of ES100911U publication Critical patent/ES100911U/es
Application granted granted Critical
Publication of ES100911Y publication Critical patent/ES100911Y/es
Expired legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

Una galleta perfeccionada para helados, caracterizada por que en la boca superior del capuchón, se establecen una o más coronas de alvéolos abiertos por la parte superior, y cerrados por la inferior, que constituyen unos receptáculos para recogida del líquido procedente de la fusión del helado durante su consumo, evitándose el derrame del líquido hacia el exterior de la galleta, los alvéolos dispuestos alrededor de la cavidad central son discontinuos presentando tabiques divisorios de refuerzo.
ES100911U 1963-08-05 1963-08-05 Galleta perfeccionada para helados Expired ES100911Y (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES100911U ES100911Y (es) 1963-08-05 1963-08-05 Galleta perfeccionada para helados

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES100911U ES100911Y (es) 1963-08-05 1963-08-05 Galleta perfeccionada para helados

Publications (2)

Publication Number Publication Date
ES100911U true ES100911U (es) 1963-09-01
ES100911Y ES100911Y (es) 1964-05-16

Family

ID=63242231

Family Applications (1)

Application Number Title Priority Date Filing Date
ES100911U Expired ES100911Y (es) 1963-08-05 1963-08-05 Galleta perfeccionada para helados

Country Status (1)

Country Link
ES (1) ES100911Y (es)

Also Published As

Publication number Publication date
ES100911Y (es) 1964-05-16

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