EP4742922A1 - LACTIC ACID BACTERIA COMPOSITION - Google Patents

LACTIC ACID BACTERIA COMPOSITION

Info

Publication number
EP4742922A1
EP4742922A1 EP24747984.3A EP24747984A EP4742922A1 EP 4742922 A1 EP4742922 A1 EP 4742922A1 EP 24747984 A EP24747984 A EP 24747984A EP 4742922 A1 EP4742922 A1 EP 4742922A1
Authority
EP
European Patent Office
Prior art keywords
lactic acid
acid bacteria
bacteria composition
composition
lactic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP24747984.3A
Other languages
German (de)
French (fr)
Inventor
Christopher Hollard
Lauren Abigail Hammond
Thomas Imre Mercz
Kevin Dunn
Bernadette Theresia Morel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM IP Assets BV
Original Assignee
DSM IP Assets BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DSM IP Assets BV filed Critical DSM IP Assets BV
Publication of EP4742922A1 publication Critical patent/EP4742922A1/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04Preserving or maintaining viable microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/90Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
EP24747984.3A 2023-07-14 2024-07-15 LACTIC ACID BACTERIA COMPOSITION Pending EP4742922A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US202363526893P 2023-07-14 2023-07-14
US202363527255P 2023-07-17 2023-07-17
PCT/EP2024/070046 WO2025016986A1 (en) 2023-07-14 2024-07-15 Lactic acid bacteria composition

Publications (1)

Publication Number Publication Date
EP4742922A1 true EP4742922A1 (en) 2026-05-20

Family

ID=92043227

Family Applications (1)

Application Number Title Priority Date Filing Date
EP24747984.3A Pending EP4742922A1 (en) 2023-07-14 2024-07-15 LACTIC ACID BACTERIA COMPOSITION

Country Status (3)

Country Link
EP (1) EP4742922A1 (en)
CN (1) CN121985891A (en)
WO (1) WO2025016986A1 (en)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7666409B2 (en) * 2004-11-16 2010-02-23 Kao Corporation Low salt liquid seasoning with antihypertensive activity
CN101748083B (en) * 2008-12-11 2012-01-04 吉林省农业科学院 Lactobacillus plantarum ferment and the preparation method and special strain thereof
JP2012518394A (en) 2009-02-23 2012-08-16 セーホーエル.ハンセン アクティーゼルスカブ Method for producing lactic acid bacteria composition
CN102559539B (en) * 2011-12-02 2015-04-15 北京大北农科技集团股份有限公司 Lactobacillus acidophilus and application thereof and feed additive thereof and premix compound thereof
CN102757922B (en) * 2012-07-30 2013-11-20 陕西省科学院酶工程研究所 Lactobacillus acidophilus composite freeze-drying protective agent and preparation method and usage method thereof
EP2885396B1 (en) * 2012-08-20 2020-02-19 Chr. Hansen A/S Method for optimizing a process for freeze drying a bacteria-containing concentrate
EP3648778B1 (en) * 2017-07-07 2026-05-13 Osel, Inc. High potency stable formulations of vaginal lactobacillus
KR20220152156A (en) * 2021-05-07 2022-11-15 시므라이즈 아게 Novel bacterial ferment of lactobacillus species
CN113652359B (en) * 2021-07-05 2023-07-07 上海商学院 Lactic acid bacteria freeze-dried powder, preparation method and freeze-dried protective agent thereof

Also Published As

Publication number Publication date
WO2025016986A1 (en) 2025-01-23
CN121985891A (en) 2026-05-05

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