EP4405454C0 - Spirituose - Google Patents

Spirituose

Info

Publication number
EP4405454C0
EP4405454C0 EP22789680.0A EP22789680A EP4405454C0 EP 4405454 C0 EP4405454 C0 EP 4405454C0 EP 22789680 A EP22789680 A EP 22789680A EP 4405454 C0 EP4405454 C0 EP 4405454C0
Authority
EP
European Patent Office
Prior art keywords
spirit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP22789680.0A
Other languages
English (en)
French (fr)
Other versions
EP4405454B1 (de
EP4405454A1 (de
Inventor
Giuseppe Gallo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Casa Savoia Ltd
Original Assignee
Casa Savoia Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Casa Savoia Ltd filed Critical Casa Savoia Ltd
Publication of EP4405454A1 publication Critical patent/EP4405454A1/de
Application granted granted Critical
Publication of EP4405454C0 publication Critical patent/EP4405454C0/de
Publication of EP4405454B1 publication Critical patent/EP4405454B1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063—Separation by filtration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
EP22789680.0A 2021-09-20 2022-09-19 Spirituose Active EP4405454B1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT202100024098 2021-09-20
PCT/IB2022/058832 WO2023042172A1 (en) 2021-09-20 2022-09-19 A spirit drink

Publications (3)

Publication Number Publication Date
EP4405454A1 EP4405454A1 (de) 2024-07-31
EP4405454C0 true EP4405454C0 (de) 2025-06-18
EP4405454B1 EP4405454B1 (de) 2025-06-18

Family

ID=79270449

Family Applications (1)

Application Number Title Priority Date Filing Date
EP22789680.0A Active EP4405454B1 (de) 2021-09-20 2022-09-19 Spirituose

Country Status (2)

Country Link
EP (1) EP4405454B1 (de)
WO (1) WO2023042172A1 (de)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1269626A (fr) * 1960-05-17 1961-08-18 Procédé de fabrication d'une liqueur apéritive, genre vermouth, à base de vin
FR2651792A1 (fr) * 1989-09-12 1991-03-15 Mjm Contiac Eurl Vermouth au cognac: composition et procede d'elaboration.

Also Published As

Publication number Publication date
EP4405454B1 (de) 2025-06-18
WO2023042172A1 (en) 2023-03-23
EP4405454A1 (de) 2024-07-31

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