EP4213629A1 - Formulation of copper-based fungicides and bactericide - Google Patents
Formulation of copper-based fungicides and bactericideInfo
- Publication number
- EP4213629A1 EP4213629A1 EP21802018.8A EP21802018A EP4213629A1 EP 4213629 A1 EP4213629 A1 EP 4213629A1 EP 21802018 A EP21802018 A EP 21802018A EP 4213629 A1 EP4213629 A1 EP 4213629A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- composition
- copper
- weight
- amount
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 232
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 title claims abstract description 119
- 239000010949 copper Substances 0.000 title claims abstract description 119
- 229910052802 copper Inorganic materials 0.000 title claims abstract description 119
- 239000000417 fungicide Substances 0.000 title claims abstract description 111
- 238000009472 formulation Methods 0.000 title description 32
- 230000000844 anti-bacterial effect Effects 0.000 title description 6
- 239000003899 bactericide agent Substances 0.000 title description 3
- 230000000855 fungicidal effect Effects 0.000 claims abstract description 103
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 claims abstract description 44
- 239000001263 FEMA 3042 Substances 0.000 claims abstract description 44
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 claims abstract description 44
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 claims abstract description 44
- 229940033123 tannic acid Drugs 0.000 claims abstract description 44
- 235000015523 tannic acid Nutrition 0.000 claims abstract description 44
- 229920002258 tannic acid Polymers 0.000 claims abstract description 44
- 238000000034 method Methods 0.000 claims abstract description 41
- 230000003139 buffering effect Effects 0.000 claims abstract description 38
- 239000007788 liquid Substances 0.000 claims abstract description 13
- 231100000674 Phytotoxicity Toxicity 0.000 claims abstract description 9
- 230000000087 stabilizing effect Effects 0.000 claims abstract description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 75
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 claims description 52
- 239000003381 stabilizer Substances 0.000 claims description 44
- 239000005739 Bordeaux mixture Substances 0.000 claims description 29
- 235000019260 propionic acid Nutrition 0.000 claims description 26
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 claims description 26
- 235000011054 acetic acid Nutrition 0.000 claims description 24
- 150000003839 salts Chemical class 0.000 claims description 23
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical group [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 claims description 21
- 239000000908 ammonium hydroxide Substances 0.000 claims description 21
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 claims description 16
- 239000000654 additive Substances 0.000 claims description 16
- JZCCFEFSEZPSOG-UHFFFAOYSA-L copper(II) sulfate pentahydrate Chemical group O.O.O.O.O.[Cu+2].[O-]S([O-])(=O)=O JZCCFEFSEZPSOG-UHFFFAOYSA-L 0.000 claims description 14
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 claims description 12
- 159000000000 sodium salts Chemical group 0.000 claims description 12
- NQPDZGIKBAWPEJ-UHFFFAOYSA-N valeric acid Chemical class CCCCC(O)=O NQPDZGIKBAWPEJ-UHFFFAOYSA-N 0.000 claims description 12
- 239000004546 suspension concentrate Substances 0.000 claims description 11
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical group C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 10
- 239000011734 sodium Substances 0.000 claims description 10
- 229910052708 sodium Inorganic materials 0.000 claims description 10
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 claims description 6
- 235000015165 citric acid Nutrition 0.000 claims description 6
- 235000019253 formic acid Nutrition 0.000 claims description 6
- 229940005605 valeric acid Drugs 0.000 claims description 6
- JXKPEJDQGNYQSM-UHFFFAOYSA-M sodium propionate Chemical compound [Na+].CCC([O-])=O JXKPEJDQGNYQSM-UHFFFAOYSA-M 0.000 claims description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 4
- 239000011575 calcium Substances 0.000 claims description 4
- 229910052791 calcium Inorganic materials 0.000 claims description 4
- MFBOGIVSZKQAPD-UHFFFAOYSA-M sodium butyrate Chemical compound [Na+].CCCC([O-])=O MFBOGIVSZKQAPD-UHFFFAOYSA-M 0.000 claims description 4
- 231100000419 toxicity Toxicity 0.000 claims description 4
- 230000001988 toxicity Effects 0.000 claims description 4
- 150000001735 carboxylic acids Chemical class 0.000 claims 23
- 150000001732 carboxylic acid derivatives Chemical class 0.000 description 37
- 239000002585 base Substances 0.000 description 34
- 241000196324 Embryophyta Species 0.000 description 23
- 235000013399 edible fruits Nutrition 0.000 description 23
- XTVVROIMIGLXTD-UHFFFAOYSA-N copper(II) nitrate Chemical compound [Cu+2].[O-][N+]([O-])=O.[O-][N+]([O-])=O XTVVROIMIGLXTD-UHFFFAOYSA-N 0.000 description 21
- 239000003795 chemical substances by application Substances 0.000 description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- 201000010099 disease Diseases 0.000 description 16
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 16
- ORTQZVOHEJQUHG-UHFFFAOYSA-L copper(II) chloride Chemical compound Cl[Cu]Cl ORTQZVOHEJQUHG-UHFFFAOYSA-L 0.000 description 14
- OPQARKPSCNTWTJ-UHFFFAOYSA-L copper(ii) acetate Chemical compound [Cu+2].CC([O-])=O.CC([O-])=O OPQARKPSCNTWTJ-UHFFFAOYSA-L 0.000 description 14
- 230000000996 additive effect Effects 0.000 description 10
- 241000223218 Fusarium Species 0.000 description 8
- 239000000230 xanthan gum Substances 0.000 description 8
- 229920001285 xanthan gum Polymers 0.000 description 8
- 229940082509 xanthan gum Drugs 0.000 description 8
- 235000010493 xanthan gum Nutrition 0.000 description 8
- 241000223600 Alternaria Species 0.000 description 7
- -1 Cu+2 ions Chemical class 0.000 description 7
- 241000813090 Rhizoctonia solani Species 0.000 description 7
- 241000607479 Yersinia pestis Species 0.000 description 7
- IJCCOEGCVILSMZ-UHFFFAOYSA-L copper;dichlorate Chemical compound [Cu+2].[O-]Cl(=O)=O.[O-]Cl(=O)=O IJCCOEGCVILSMZ-UHFFFAOYSA-L 0.000 description 7
- HFDWIMBEIXDNQS-UHFFFAOYSA-L copper;diformate Chemical compound [Cu+2].[O-]C=O.[O-]C=O HFDWIMBEIXDNQS-UHFFFAOYSA-L 0.000 description 7
- PWGQHOJABIQOOS-UHFFFAOYSA-N copper;dioxido(dioxo)chromium Chemical compound [Cu+2].[O-][Cr]([O-])(=O)=O PWGQHOJABIQOOS-UHFFFAOYSA-N 0.000 description 7
- 229940076286 cupric acetate Drugs 0.000 description 7
- 229960003280 cupric chloride Drugs 0.000 description 7
- 238000010790 dilution Methods 0.000 description 7
- 239000012895 dilution Substances 0.000 description 7
- 150000004761 hexafluorosilicates Chemical class 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 241000220225 Malus Species 0.000 description 6
- 241000228453 Pyrenophora Species 0.000 description 6
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 239000000575 pesticide Substances 0.000 description 6
- 239000007921 spray Substances 0.000 description 6
- 239000002562 thickening agent Substances 0.000 description 6
- 241000222290 Cladosporium Species 0.000 description 5
- 241000233679 Peronosporaceae Species 0.000 description 5
- 241001361634 Rhizoctonia Species 0.000 description 5
- 241000221662 Sclerotinia Species 0.000 description 5
- 238000013019 agitation Methods 0.000 description 5
- 150000001875 compounds Chemical class 0.000 description 5
- 229910000366 copper(II) sulfate Inorganic materials 0.000 description 5
- 238000005507 spraying Methods 0.000 description 5
- 241000222199 Colletotrichum Species 0.000 description 4
- JJLJMEJHUUYSSY-UHFFFAOYSA-L Copper hydroxide Chemical compound [OH-].[OH-].[Cu+2] JJLJMEJHUUYSSY-UHFFFAOYSA-L 0.000 description 4
- 239000005750 Copper hydroxide Substances 0.000 description 4
- 241000233866 Fungi Species 0.000 description 4
- 241000223221 Fusarium oxysporum Species 0.000 description 4
- 241000233614 Phytophthora Species 0.000 description 4
- 239000005848 Tribasic copper sulfate Substances 0.000 description 4
- 240000006365 Vitis vinifera Species 0.000 description 4
- 235000014787 Vitis vinifera Nutrition 0.000 description 4
- 229910001956 copper hydroxide Inorganic materials 0.000 description 4
- WNMPGCKOSIFMAE-UHFFFAOYSA-L copper;chloro hypochlorite;sulfate Chemical compound [Cu+2].ClOCl.[O-]S([O-])(=O)=O WNMPGCKOSIFMAE-UHFFFAOYSA-L 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 244000052769 pathogen Species 0.000 description 4
- 230000003032 phytopathogenic effect Effects 0.000 description 4
- 238000003044 randomized block design Methods 0.000 description 4
- LITQZINTSYBKIU-UHFFFAOYSA-F tetracopper;hexahydroxide;sulfate Chemical compound [OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[Cu+2].[Cu+2].[Cu+2].[Cu+2].[O-]S([O-])(=O)=O LITQZINTSYBKIU-UHFFFAOYSA-F 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 241000228212 Aspergillus Species 0.000 description 3
- 241000228197 Aspergillus flavus Species 0.000 description 3
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 3
- 244000178937 Brassica oleracea var. capitata Species 0.000 description 3
- 241000233684 Bremia Species 0.000 description 3
- 241000371644 Curvularia ravenelii Species 0.000 description 3
- 241000125117 Elsinoe Species 0.000 description 3
- 241000223247 Gloeocercospora Species 0.000 description 3
- WHXSMMKQMYFTQS-UHFFFAOYSA-N Lithium Chemical compound [Li] WHXSMMKQMYFTQS-UHFFFAOYSA-N 0.000 description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 3
- 241001518729 Monilinia Species 0.000 description 3
- 241001459558 Monographella nivalis Species 0.000 description 3
- 208000031888 Mycoses Diseases 0.000 description 3
- 241001281803 Plasmopara viticola Species 0.000 description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 241000233639 Pythium Species 0.000 description 3
- 241000918584 Pythium ultimum Species 0.000 description 3
- 241001533598 Septoria Species 0.000 description 3
- 241000082085 Verticillium <Phyllachorales> Species 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 3
- 239000002518 antifoaming agent Substances 0.000 description 3
- 235000021028 berry Nutrition 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000002538 fungal effect Effects 0.000 description 3
- 230000003993 interaction Effects 0.000 description 3
- 229910052744 lithium Inorganic materials 0.000 description 3
- 239000011777 magnesium Substances 0.000 description 3
- 229910052749 magnesium Inorganic materials 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- 241000894007 species Species 0.000 description 3
- UHPMCKVQTMMPCG-UHFFFAOYSA-N 5,8-dihydroxy-2-methoxy-6-methyl-7-(2-oxopropyl)naphthalene-1,4-dione Chemical compound CC1=C(CC(C)=O)C(O)=C2C(=O)C(OC)=CC(=O)C2=C1O UHPMCKVQTMMPCG-UHFFFAOYSA-N 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 2
- 241000222195 Ascochyta Species 0.000 description 2
- 241000208838 Asteraceae Species 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 241000190150 Bipolaris sorokiniana Species 0.000 description 2
- 241000219198 Brassica Species 0.000 description 2
- 240000002791 Brassica napus Species 0.000 description 2
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 2
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 2
- 241000219193 Brassicaceae Species 0.000 description 2
- 241001157813 Cercospora Species 0.000 description 2
- 241000437818 Cercospora vignicola Species 0.000 description 2
- 241000871189 Chenopodiaceae Species 0.000 description 2
- 241000228437 Cochliobolus Species 0.000 description 2
- 241000782774 Coniothyrium glycines Species 0.000 description 2
- QPLDLSVMHZLSFG-UHFFFAOYSA-N Copper oxide Chemical compound [Cu]=O QPLDLSVMHZLSFG-UHFFFAOYSA-N 0.000 description 2
- 239000005751 Copper oxide Substances 0.000 description 2
- 241000609458 Corynespora Species 0.000 description 2
- JPVYNHNXODAKFH-UHFFFAOYSA-N Cu2+ Chemical compound [Cu+2] JPVYNHNXODAKFH-UHFFFAOYSA-N 0.000 description 2
- 240000008067 Cucumis sativus Species 0.000 description 2
- 241001508802 Diaporthe Species 0.000 description 2
- 241001187099 Dickeya Species 0.000 description 2
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Diphosphoinositol tetrakisphosphate Chemical compound OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 2
- 241000588698 Erwinia Species 0.000 description 2
- 241000221785 Erysiphales Species 0.000 description 2
- 241000223195 Fusarium graminearum Species 0.000 description 2
- 241000461774 Gloeosporium Species 0.000 description 2
- 241001620302 Glomerella <beetle> Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 241000555709 Guignardia Species 0.000 description 2
- 235000003222 Helianthus annuus Nutrition 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 235000003228 Lactuca sativa Nutrition 0.000 description 2
- 241000228457 Leptosphaeria maculans Species 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 241001495426 Macrophomina phaseolina Species 0.000 description 2
- 241000131448 Mycosphaerella Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 241000736122 Parastagonospora nodorum Species 0.000 description 2
- 241000228143 Penicillium Species 0.000 description 2
- 241001123663 Penicillium expansum Species 0.000 description 2
- 241001223281 Peronospora Species 0.000 description 2
- 241000555275 Phaeosphaeria Species 0.000 description 2
- 241000440444 Phakopsora Species 0.000 description 2
- 241000440445 Phakopsora meibomiae Species 0.000 description 2
- 241000682645 Phakopsora pachyrhizi Species 0.000 description 2
- 241001480007 Phomopsis Species 0.000 description 2
- 241001503464 Plasmodiophora Species 0.000 description 2
- 241000233626 Plasmopara Species 0.000 description 2
- 241000896242 Podosphaera Species 0.000 description 2
- 235000009827 Prunus armeniaca Nutrition 0.000 description 2
- 244000018633 Prunus armeniaca Species 0.000 description 2
- 240000005809 Prunus persica Species 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 241000589516 Pseudomonas Species 0.000 description 2
- 241001281802 Pseudoperonospora Species 0.000 description 2
- 241000231139 Pyricularia Species 0.000 description 2
- 241000220324 Pyrus Species 0.000 description 2
- 241000918585 Pythium aphanidermatum Species 0.000 description 2
- 241000235527 Rhizopus Species 0.000 description 2
- 235000004789 Rosa xanthina Nutrition 0.000 description 2
- 241000221696 Sclerotinia sclerotiorum Species 0.000 description 2
- 241001558929 Sclerotium <basidiomycota> Species 0.000 description 2
- 241000208292 Solanaceae Species 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 241000579741 Sphaerotheca <fungi> Species 0.000 description 2
- 241000011575 Spilocaea Species 0.000 description 2
- 241000371621 Stemphylium Species 0.000 description 2
- 241000228446 Taphrina Species 0.000 description 2
- 241000865903 Thielaviopsis Species 0.000 description 2
- 241000561282 Thielaviopsis basicola Species 0.000 description 2
- 241000722133 Tilletia Species 0.000 description 2
- 241000959260 Typhula Species 0.000 description 2
- 241000333201 Typhula incarnata Species 0.000 description 2
- 241000510929 Uncinula Species 0.000 description 2
- 244000078534 Vaccinium myrtillus Species 0.000 description 2
- 241000317942 Venturia <ichneumonid wasp> Species 0.000 description 2
- 241000589634 Xanthomonas Species 0.000 description 2
- 241001360088 Zymoseptoria tritici Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000012872 agrochemical composition Substances 0.000 description 2
- 235000020224 almond Nutrition 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 229910001431 copper ion Inorganic materials 0.000 description 2
- 229910000431 copper oxide Inorganic materials 0.000 description 2
- 244000038559 crop plants Species 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 235000013870 dimethyl polysiloxane Nutrition 0.000 description 2
- 239000004205 dimethyl polysiloxane Substances 0.000 description 2
- 239000002270 dispersing agent Substances 0.000 description 2
- 239000003337 fertilizer Substances 0.000 description 2
- 239000004009 herbicide Substances 0.000 description 2
- WHWDWIHXSPCOKZ-UHFFFAOYSA-N hexahydrofarnesyl acetone Natural products CC(C)CCCC(C)CCCC(C)CCCC(C)=O WHWDWIHXSPCOKZ-UHFFFAOYSA-N 0.000 description 2
- 230000000749 insecticidal effect Effects 0.000 description 2
- 239000002917 insecticide Substances 0.000 description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 229920000435 poly(dimethylsiloxane) Polymers 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- XERJKGMBORTKEO-VZUCSPMQSA-N (1e)-2-(ethylcarbamoylamino)-n-methoxy-2-oxoethanimidoyl cyanide Chemical compound CCNC(=O)NC(=O)C(\C#N)=N\OC XERJKGMBORTKEO-VZUCSPMQSA-N 0.000 description 1
- LDVVMCZRFWMZSG-OLQVQODUSA-N (3ar,7as)-2-(trichloromethylsulfanyl)-3a,4,7,7a-tetrahydroisoindole-1,3-dione Chemical compound C1C=CC[C@H]2C(=O)N(SC(Cl)(Cl)Cl)C(=O)[C@H]21 LDVVMCZRFWMZSG-OLQVQODUSA-N 0.000 description 1
- QNBTYORWCCMPQP-JXAWBTAJSA-N (Z)-dimethomorph Chemical compound C1=C(OC)C(OC)=CC=C1C(\C=1C=CC(Cl)=CC=1)=C/C(=O)N1CCOCC1 QNBTYORWCCMPQP-JXAWBTAJSA-N 0.000 description 1
- PXMNMQRDXWABCY-UHFFFAOYSA-N 1-(4-chlorophenyl)-4,4-dimethyl-3-(1H-1,2,4-triazol-1-ylmethyl)pentan-3-ol Chemical compound C1=NC=NN1CC(O)(C(C)(C)C)CCC1=CC=C(Cl)C=C1 PXMNMQRDXWABCY-UHFFFAOYSA-N 0.000 description 1
- KWLVWJPJKJMCSH-UHFFFAOYSA-N 2-(4-chlorophenyl)-N-{2-[3-methoxy-4-(prop-2-yn-1-yloxy)phenyl]ethyl}-2-(prop-2-yn-1-yloxy)acetamide Chemical compound C1=C(OCC#C)C(OC)=CC(CCNC(=O)C(OCC#C)C=2C=CC(Cl)=CC=2)=C1 KWLVWJPJKJMCSH-UHFFFAOYSA-N 0.000 description 1
- SOUGWDPPRBKJEX-UHFFFAOYSA-N 3,5-dichloro-N-(1-chloro-3-methyl-2-oxopentan-3-yl)-4-methylbenzamide Chemical compound ClCC(=O)C(C)(CC)NC(=O)C1=CC(Cl)=C(C)C(Cl)=C1 SOUGWDPPRBKJEX-UHFFFAOYSA-N 0.000 description 1
- DGOAXBPOVUPPEB-UHFFFAOYSA-N 3-(difluoromethyl)-N-methoxy-1-methyl-N-[1-(2,4,6-trichlorophenyl)propan-2-yl]pyrazole-4-carboxamide Chemical compound C=1N(C)N=C(C(F)F)C=1C(=O)N(OC)C(C)CC1=C(Cl)C=C(Cl)C=C1Cl DGOAXBPOVUPPEB-UHFFFAOYSA-N 0.000 description 1
- 241000919511 Albugo Species 0.000 description 1
- 241000919507 Albugo candida Species 0.000 description 1
- 241000123646 Allioideae Species 0.000 description 1
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241001157812 Alternaria brassicicola Species 0.000 description 1
- 241000213004 Alternaria solani Species 0.000 description 1
- 239000005726 Ametoctradin Substances 0.000 description 1
- 239000005727 Amisulbrom Substances 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 241000208223 Anacardiaceae Species 0.000 description 1
- 241001444083 Aphanomyces Species 0.000 description 1
- 241001444080 Aphanomyces euteiches Species 0.000 description 1
- 241000208173 Apiaceae Species 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000011330 Armoracia rusticana Nutrition 0.000 description 1
- 240000003291 Armoracia rusticana Species 0.000 description 1
- 241001530056 Athelia rolfsii Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 239000005730 Azoxystrobin Substances 0.000 description 1
- 235000021537 Beetroot Nutrition 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 1
- 241000219495 Betulaceae Species 0.000 description 1
- 241001465178 Bipolaris Species 0.000 description 1
- 244000309494 Bipolaris glycines Species 0.000 description 1
- 241001450781 Bipolaris oryzae Species 0.000 description 1
- 241001480060 Blumeria Species 0.000 description 1
- 241001480061 Blumeria graminis Species 0.000 description 1
- 241000190146 Botryosphaeria Species 0.000 description 1
- 241001465180 Botrytis Species 0.000 description 1
- 241000123650 Botrytis cinerea Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 235000011331 Brassica Nutrition 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000006008 Brassica napus var napus Nutrition 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000004221 Brassica oleracea var gemmifera Nutrition 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 244000308368 Brassica oleracea var. gemmifera Species 0.000 description 1
- 244000304217 Brassica oleracea var. gongylodes Species 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 241000498608 Cadophora gregata Species 0.000 description 1
- 241001072697 Calonectria ilicicola Species 0.000 description 1
- 241001478315 Candidatus Liberibacter asiaticus Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 239000005745 Captan Substances 0.000 description 1
- 241000530549 Cercospora beticola Species 0.000 description 1
- 241001658057 Cercospora kikuchii Species 0.000 description 1
- 241000113401 Cercospora sojina Species 0.000 description 1
- 235000021538 Chard Nutrition 0.000 description 1
- 241000907567 Choanephora Species 0.000 description 1
- 241000602352 Choanephora infundibulifera Species 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 241001149955 Cladosporium cladosporioides Species 0.000 description 1
- 241001149956 Cladosporium herbarum Species 0.000 description 1
- 241000186650 Clavibacter Species 0.000 description 1
- 241001136168 Clavibacter michiganensis Species 0.000 description 1
- 241000221760 Claviceps Species 0.000 description 1
- 241000221751 Claviceps purpurea Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 241001133184 Colletotrichum agaves Species 0.000 description 1
- 241001123534 Colletotrichum coccodes Species 0.000 description 1
- 241001120669 Colletotrichum lindemuthianum Species 0.000 description 1
- 239000005749 Copper compound Substances 0.000 description 1
- 241001529717 Corticium <basidiomycota> Species 0.000 description 1
- 240000009226 Corylus americana Species 0.000 description 1
- 235000001543 Corylus americana Nutrition 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 235000009849 Cucumis sativus Nutrition 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 241000219104 Cucurbitaceae Species 0.000 description 1
- 239000005756 Cymoxanil Substances 0.000 description 1
- 241000031930 Dactuliophora Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 241000866066 Diaporthe caulivora Species 0.000 description 1
- 241001508801 Diaporthe phaseolorum Species 0.000 description 1
- 241000382787 Diaporthe sojae Species 0.000 description 1
- 241001273416 Didymella arachidicola Species 0.000 description 1
- 239000005760 Difenoconazole Substances 0.000 description 1
- 239000005761 Dimethomorph Substances 0.000 description 1
- 241001568757 Elsinoe glycines Species 0.000 description 1
- 241000588694 Erwinia amylovora Species 0.000 description 1
- 241000221787 Erysiphe Species 0.000 description 1
- 241001337814 Erysiphe glycines Species 0.000 description 1
- 241000510928 Erysiphe necator Species 0.000 description 1
- 241000221997 Exobasidium Species 0.000 description 1
- 241001661371 Exobasidium vexans Species 0.000 description 1
- 241000220485 Fabaceae Species 0.000 description 1
- 241000219428 Fagaceae Species 0.000 description 1
- 239000005782 Fluopicolide Substances 0.000 description 1
- 239000005783 Fluopyram Substances 0.000 description 1
- 239000005788 Fluxapyroxad Substances 0.000 description 1
- 239000005789 Folpet Substances 0.000 description 1
- 241000414044 Fomitiporia Species 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 241000223194 Fusarium culmorum Species 0.000 description 1
- 241000879295 Fusarium equiseti Species 0.000 description 1
- 241001208371 Fusarium incarnatum Species 0.000 description 1
- 241001423728 Fusarium neocosmosporiellum Species 0.000 description 1
- 241001556359 Fusarium solani f. sp. glycines Species 0.000 description 1
- 241001149475 Gaeumannomyces graminis Species 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- 241000401653 Ganoderma orbiforme Species 0.000 description 1
- 241001481828 Glyptocephalus cynoglossus Species 0.000 description 1
- 241000221557 Gymnosporangium Species 0.000 description 1
- 241001409809 Gymnosporangium sabinae Species 0.000 description 1
- 241000208818 Helianthus Species 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 241000592938 Helminthosporium solani Species 0.000 description 1
- 241001181537 Hemileia Species 0.000 description 1
- 241001181532 Hemileia vastatrix Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 244000025221 Humulus lupulus Species 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 241001409767 Kuehneola Species 0.000 description 1
- 241000218195 Lauraceae Species 0.000 description 1
- 235000007849 Lepidium sativum Nutrition 0.000 description 1
- 244000211187 Lepidium sativum Species 0.000 description 1
- 241000228456 Leptosphaeria Species 0.000 description 1
- 241000555723 Leptosphaerulina Species 0.000 description 1
- 241001198950 Leptosphaerulina trifolii Species 0.000 description 1
- 241001478324 Liberibacter Species 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 241001124569 Lycaenidae Species 0.000 description 1
- 241001495424 Macrophomina Species 0.000 description 1
- 241001344133 Magnaporthe Species 0.000 description 1
- 241001344131 Magnaporthe grisea Species 0.000 description 1
- 241001330975 Magnaporthe oryzae Species 0.000 description 1
- 239000005802 Mancozeb Substances 0.000 description 1
- 239000005804 Mandipropamid Substances 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- 239000005807 Metalaxyl Substances 0.000 description 1
- 239000005868 Metconazole Substances 0.000 description 1
- 241001668538 Mollisia Species 0.000 description 1
- 241000005782 Monographella Species 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- 101100118976 Mus musculus Clint1 gene Proteins 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 241000234615 Musaceae Species 0.000 description 1
- 241000865901 Mycoleptodiscus Species 0.000 description 1
- 241000865904 Mycoleptodiscus terrestris Species 0.000 description 1
- 241000379990 Nakataea oryzae Species 0.000 description 1
- 241001226034 Nectria <echinoderm> Species 0.000 description 1
- 241000244206 Nematoda Species 0.000 description 1
- 241000124176 Neocosmospora Species 0.000 description 1
- 241000556984 Neonectria galligena Species 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 235000010676 Ocimum basilicum Nutrition 0.000 description 1
- 240000007926 Ocimum gratissimum Species 0.000 description 1
- 241000144610 Oculimacula acuformis Species 0.000 description 1
- 241000207836 Olea <angiosperm> Species 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 241000207834 Oleaceae Species 0.000 description 1
- 241000233654 Oomycetes Species 0.000 description 1
- 235000008753 Papaver somniferum Nutrition 0.000 description 1
- 241000218180 Papaveraceae Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 241001670203 Peronospora manshurica Species 0.000 description 1
- 241000201565 Peronospora viciae f. sp. pisi Species 0.000 description 1
- 244000025272 Persea americana Species 0.000 description 1
- 235000008673 Persea americana Nutrition 0.000 description 1
- 241000263269 Phaeoacremonium minimum Species 0.000 description 1
- 241000047853 Phaeomoniella chlamydospora Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 241001503951 Phoma Species 0.000 description 1
- 241001478707 Phyllosticta sojicola Species 0.000 description 1
- 241001149949 Phytophthora cactorum Species 0.000 description 1
- 241000233622 Phytophthora infestans Species 0.000 description 1
- 241000233624 Phytophthora megasperma Species 0.000 description 1
- 239000005818 Picoxystrobin Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 240000003889 Piper guineense Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 241000317981 Podosphaera fuliginea Species 0.000 description 1
- 241001337928 Podosphaera leucotricha Species 0.000 description 1
- 241000521936 Pseudomonas amygdali pv. lachrymans Species 0.000 description 1
- 241001281805 Pseudoperonospora cubensis Species 0.000 description 1
- 241000342307 Pseudoperonospora humuli Species 0.000 description 1
- 241000221300 Puccinia Species 0.000 description 1
- 241000221301 Puccinia graminis Species 0.000 description 1
- 241001123569 Puccinia recondita Species 0.000 description 1
- 241001123583 Puccinia striiformis Species 0.000 description 1
- 241000812330 Pyrenochaeta Species 0.000 description 1
- 241000228454 Pyrenophora graminea Species 0.000 description 1
- 241000520648 Pyrenophora teres Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 241000599030 Pythium debaryanum Species 0.000 description 1
- 241001505297 Pythium irregulare Species 0.000 description 1
- 241001622896 Pythium myriotylum Species 0.000 description 1
- 241000232299 Ralstonia Species 0.000 description 1
- 241000589771 Ralstonia solanacearum Species 0.000 description 1
- 241000173767 Ramularia Species 0.000 description 1
- 241000173769 Ramularia collo-cygni Species 0.000 description 1
- 241000196686 Ramulariopsis gossypii Species 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 240000005384 Rhizopus oryzae Species 0.000 description 1
- 235000013752 Rhizopus oryzae Nutrition 0.000 description 1
- 241000235546 Rhizopus stolonifer Species 0.000 description 1
- 241000208422 Rhododendron Species 0.000 description 1
- 241001515786 Rhynchosporium Species 0.000 description 1
- 241001515790 Rhynchosporium secalis Species 0.000 description 1
- 241000109329 Rosa xanthina Species 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 241001107098 Rubiaceae Species 0.000 description 1
- 241001093501 Rutaceae Species 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 241000800293 Sarocladium Species 0.000 description 1
- 241000800294 Sarocladium oryzae Species 0.000 description 1
- 244000007853 Sarothamnus scoparius Species 0.000 description 1
- 206010039509 Scab Diseases 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 244000082988 Secale cereale Species 0.000 description 1
- 241001597359 Septoria apiicola Species 0.000 description 1
- 241001597349 Septoria glycines Species 0.000 description 1
- 241001533580 Septoria lycopersici Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 241001250060 Sphacelotheca Species 0.000 description 1
- 241001250070 Sporisorium reilianum Species 0.000 description 1
- 241000533281 Stagonospora Species 0.000 description 1
- 241000514831 Stemphylium botryosum Species 0.000 description 1
- 241000187747 Streptomyces Species 0.000 description 1
- 241000187181 Streptomyces scabiei Species 0.000 description 1
- 206010042434 Sudden death Diseases 0.000 description 1
- 235000021536 Sugar beet Nutrition 0.000 description 1
- 241001540751 Talaromyces ruber Species 0.000 description 1
- 229920002253 Tannate Polymers 0.000 description 1
- 241000228448 Taphrina deformans Species 0.000 description 1
- 239000005839 Tebuconazole Substances 0.000 description 1
- 241001122767 Theaceae Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 241000722093 Tilletia caries Species 0.000 description 1
- 239000005857 Trifloxystrobin Substances 0.000 description 1
- 235000019714 Triticale Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 241001154828 Urocystis <tapeworm> Species 0.000 description 1
- 241000157667 Urocystis occulta Species 0.000 description 1
- 241000221576 Uromyces Species 0.000 description 1
- 241000221577 Uromyces appendiculatus Species 0.000 description 1
- 241000221561 Ustilaginales Species 0.000 description 1
- 241000221566 Ustilago Species 0.000 description 1
- 241000007070 Ustilago nuda Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 241000228452 Venturia inaequalis Species 0.000 description 1
- 241001123669 Verticillium albo-atrum Species 0.000 description 1
- 241001123668 Verticillium dahliae Species 0.000 description 1
- 241001447693 Verticillium longisporum Species 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 241001272684 Xanthomonas campestris pv. oryzae Species 0.000 description 1
- 241000204366 Xylella Species 0.000 description 1
- 241000204362 Xylella fastidiosa Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000005863 Zoxamide Substances 0.000 description 1
- 230000000895 acaricidal effect Effects 0.000 description 1
- 239000000642 acaricide Substances 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 239000003905 agrochemical Substances 0.000 description 1
- GGKQIOFASHYUJZ-UHFFFAOYSA-N ametoctradin Chemical compound NC1=C(CCCCCCCC)C(CC)=NC2=NC=NN21 GGKQIOFASHYUJZ-UHFFFAOYSA-N 0.000 description 1
- BREATYVWRHIPIY-UHFFFAOYSA-N amisulbrom Chemical compound CN(C)S(=O)(=O)N1C=NC(S(=O)(=O)N2C3=CC(F)=CC=C3C(Br)=C2C)=N1 BREATYVWRHIPIY-UHFFFAOYSA-N 0.000 description 1
- VZTDIZULWFCMLS-UHFFFAOYSA-N ammonium formate Chemical compound [NH4+].[O-]C=O VZTDIZULWFCMLS-UHFFFAOYSA-N 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- WFDXOXNFNRHQEC-GHRIWEEISA-N azoxystrobin Chemical compound CO\C=C(\C(=O)OC)C1=CC=CC=C1OC1=CC(OC=2C(=CC=CC=2)C#N)=NC=N1 WFDXOXNFNRHQEC-GHRIWEEISA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 235000011116 calcium hydroxide Nutrition 0.000 description 1
- 229940117949 captan Drugs 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 230000021615 conjugation Effects 0.000 description 1
- 235000014987 copper Nutrition 0.000 description 1
- 150000001880 copper compounds Chemical class 0.000 description 1
- 229910000365 copper sulfate Inorganic materials 0.000 description 1
- AEJIMXVJZFYIHN-UHFFFAOYSA-N copper;dihydrate Chemical compound O.O.[Cu] AEJIMXVJZFYIHN-UHFFFAOYSA-N 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- BQYJATMQXGBDHF-UHFFFAOYSA-N difenoconazole Chemical compound O1C(C)COC1(C=1C(=CC(OC=2C=CC(Cl)=CC=2)=CC=1)Cl)CN1N=CN=C1 BQYJATMQXGBDHF-UHFFFAOYSA-N 0.000 description 1
- 239000012897 dilution medium Substances 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000005712 elicitor Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- GBOYJIHYACSLGN-UHFFFAOYSA-N fluopicolide Chemical compound ClC1=CC(C(F)(F)F)=CN=C1CNC(=O)C1=C(Cl)C=CC=C1Cl GBOYJIHYACSLGN-UHFFFAOYSA-N 0.000 description 1
- KVDJTXBXMWJJEF-UHFFFAOYSA-N fluopyram Chemical compound ClC1=CC(C(F)(F)F)=CN=C1CCNC(=O)C1=CC=CC=C1C(F)(F)F KVDJTXBXMWJJEF-UHFFFAOYSA-N 0.000 description 1
- SXSGXWCSHSVPGB-UHFFFAOYSA-N fluxapyroxad Chemical compound FC(F)C1=NN(C)C=C1C(=O)NC1=CC=CC=C1C1=CC(F)=C(F)C(F)=C1 SXSGXWCSHSVPGB-UHFFFAOYSA-N 0.000 description 1
- HKIOYBQGHSTUDB-UHFFFAOYSA-N folpet Chemical compound C1=CC=C2C(=O)N(SC(Cl)(Cl)Cl)C(=O)C2=C1 HKIOYBQGHSTUDB-UHFFFAOYSA-N 0.000 description 1
- 230000005078 fruit development Effects 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 239000003630 growth substance Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000002363 herbicidal effect Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 230000002262 irrigation Effects 0.000 description 1
- 238000003973 irrigation Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- XWPZUHJBOLQNMN-UHFFFAOYSA-N metconazole Chemical compound C1=NC=NN1CC1(O)C(C)(C)CCC1CC1=CC=C(Cl)C=C1 XWPZUHJBOLQNMN-UHFFFAOYSA-N 0.000 description 1
- ZQEIXNIJLIKNTD-UHFFFAOYSA-N methyl N-(2,6-dimethylphenyl)-N-(methoxyacetyl)alaninate Chemical compound COCC(=O)N(C(C)C(=O)OC)C1=C(C)C=CC=C1C ZQEIXNIJLIKNTD-UHFFFAOYSA-N 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 239000005645 nematicide Substances 0.000 description 1
- 208000015122 neurodegenerative disease Diseases 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000000590 parasiticidal effect Effects 0.000 description 1
- 239000002297 parasiticide Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- IBSNKSODLGJUMQ-SDNWHVSQSA-N picoxystrobin Chemical compound CO\C=C(\C(=O)OC)C1=CC=CC=C1COC1=CC=CC(C(F)(F)F)=N1 IBSNKSODLGJUMQ-SDNWHVSQSA-N 0.000 description 1
- OXNIZHLAWKMVMX-UHFFFAOYSA-N picric acid Chemical compound OC1=C([N+]([O-])=O)C=C([N+]([O-])=O)C=C1[N+]([O-])=O OXNIZHLAWKMVMX-UHFFFAOYSA-N 0.000 description 1
- 230000008654 plant damage Effects 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 239000011241 protective layer Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000004763 spore germination Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- ONCZDRURRATYFI-TVJDWZFNSA-N trifloxystrobin Chemical compound CO\N=C(\C(=O)OC)C1=CC=CC=C1CO\N=C(/C)C1=CC=CC(C(F)(F)F)=C1 ONCZDRURRATYFI-TVJDWZFNSA-N 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
- 241000228158 x Triticosecale Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01P—BIOCIDAL, PEST REPELLANT, PEST ATTRACTANT OR PLANT GROWTH REGULATORY ACTIVITY OF CHEMICAL COMPOUNDS OR PREPARATIONS
- A01P1/00—Disinfectants; Antimicrobial compounds or mixtures thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
- A01N59/16—Heavy metals; Compounds thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
- A01N59/16—Heavy metals; Compounds thereof
- A01N59/20—Copper
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01P—BIOCIDAL, PEST REPELLANT, PEST ATTRACTANT OR PLANT GROWTH REGULATORY ACTIVITY OF CHEMICAL COMPOUNDS OR PREPARATIONS
- A01P3/00—Fungicides
Definitions
- the present invention concerns a unique fungicide and bactericide formulation which contain copperbased fungicide as active ingredient, tannic acid and a buffering system.
- Copper-based pesticides are widely used in agrochemical products to control a wide range of fungal, bacterial, and other pests. Copper was one of the first elements used as a plant fungicide and its discovery can be traced back to the famous origin of bordeaux mixture, containing a mixture of copper sulfate (CuSO4) and slaked lime, used for downy mildew control in French vineyards.
- CuSO4 copper sulfate
- slaked lime used for downy mildew control in French vineyards.
- Copper-based fungicides are divided into compounds that are highly soluble in water such as cupric acetate, cupric chloride and cupric chlorate, cupric formate, cupric hexafluorosilicate, cupric nitrate, cupric chromate, copper sulfate pentahydrate and bordeaux mixture; and compounds such as copper hydroxide, copper oxychloride sulfate (COCS), and tribasic copper sulfate (cupric sulfate, tricupric hydroxide, hemihydrate) which also known as "fixed" coppers that are relatively less soluble in water.
- COCS copper oxychloride sulfate
- cupric sulfate, tricupric hydroxide, hemihydrate tribasic copper sulfate
- Copper-based fungicides are important, due to their low costs and their protectant/preventative characteristics and abilities to inhibit fungal spore germination and hyphal penetration.
- the fungal control is provided when the copper particles slowly dissolve in contact with water releasing Cu+2 ions.
- Copper fungicides formulations vary in the efficiency of Cu+2 ion release which is dependent upon the copper source. Moreover, the concentration of copper ions on the leaves depends on the equilibrium established with the complexed and soluble forms of copper (Menkissoglu and Lindow 1991).
- the performance of the formulation is therefore highly dependent on its technology for generating a stable complex allowing moderate and long-lasting effect of release of copper ions. It is known that copper is toxic when the dissolved form penetrates into plant tissue. In general, the use of spray additives such as foliar nutrients, and any surfactants with penetrating characteristics should be avoided when applying copper-based fungicides.
- SC compositions containing copper sulphate pentahydrate and tannate complex of picro ammonium formate were disclosed in US 4544666 and US 4673687. These compositions contain picric acid which has many disadvantages and is known as an explosive compound that should be handled very carefully.
- compositions of the present invention comprising water soluble copper-based fungicide cause less plant injury than known formulations in the market.
- the invention provides novel, improved safer and greener copper-based fungicide compositions which have low copper content and does not use the addition of unwanted surfactants.
- compositions of the invention show high bioavailability of long-acting copper when diluted in water and shows an effective control against fungal-infected cultures compared to other traditional copperbased products.
- compositions of the present invention reduce eye irritancy.
- the present invention therefore provides an agrochemical composition comprising a) a buffering system; b) tannic acid and c) a copper-based fungicide.
- the invention also provides a method for reducing phytotoxicity by applying a composition comprising a) a buffering system; b) tannic acid and c) a copper-based fungicide to a locus.
- the present invention also provides the use of a buffering system for stabilizing liquid compositions of a copper-based fungicide.
- the present invention provides methods for reducing eye irritancy and aquatic toxicity by applying the disclosed compositions.
- the term "about” when used in connection with a numerical value includes ⁇ 10% from the indicated value.
- all ranges directed to the same component or property herein are inclusive of the endpoints, are independently combinable, and include all intermediate points and ranges. It is understood that where a parameter range is provided, all integers within that range, and tenths thereof, are also provided by the invention.
- the term "effective amount” refers to an amount of the active component that is commercially recommended for use to control and/or prevent pest. The commercially recommended amount for each active component, often specified as application rates of the commercial formulation, may be found on the label accompanying the commercial formulation. The commercially recommended application rates of the commercial formulation may vary depending on factors such as the plant species and the pest to be controlled.
- the term "pest” includes, but is not limited to, unwanted phytopathogenic harmful fungi, unwanted insect, unwanted nematode, and weed.
- the term "pesticide” broadly refers to an agent that can be used to prevent, control and/or kill a pest.
- the term is understood to include but is not limited to fungicides, insecticides, nematicides, herbicides, acaricides, parasiticides or other control agents.
- fungicides insecticides, nematicides, herbicides, acaricides, parasiticides or other control agents.
- specific compounds of each class see "The Pesticide Manual Thirteenth Edition” (British Crop Protection Council, Hampshire, UK, 2003), as well as “The e-Pesticide Manual, Version 3" (British Crop Protection Council, Hampshire, UK, 2003-04), the contents of each of which are incorporated herein by reference in their entirety.
- locus includes not only areas where the pest may already be developed, but also areas where pests have yet to emerge, and also to areas under cultivation. Locus includes the plant or crop and propagation material of the plant or crop. Locus also includes the area surrounding the plant or crop and the growing media of the plant or crop, such as soil and crop field.
- plant or “crop” includes reference to whole plants, plant organs (e.g. leaves, stems, twigs, roots, trunks, limbs, shoots, fruits etc.), plant cells, or plant seeds. This term also encompasses plant crops such as fruits, spores, corms, bulbs, rhizomes, sprouts basal shoots, stolons, and buds and other parts of plants, including seedlings and young plants, which are to be transplanted after germination or after emergence from soil.
- plant organs e.g. leaves, stems, twigs, roots, trunks, limbs, shoots, fruits etc.
- plant cells or plant seeds. This term also encompasses plant crops such as fruits, spores, corms, bulbs, rhizomes, sprouts basal shoots, stolons, and buds and other parts of plants, including seedlings and young plants, which are to be transplanted after germination or after emergence from soil.
- ha refers to hectare
- the term "Copper dose” represents the quantity of active ingredient provided by the formulation.
- the present invention provides a fungicide composition comprising a) a buffering system; b) tannic acid and c) a copper-based fungicide.
- the buffering system is a combination of a carboxylic acid and a base.
- the carboxylic acid is selected from acetic acid, formic acid, citric acid, propionic acid, butyric acid and/or any combination thereof. In a preferred embodiment, the carboxylic acid is acetic acid.
- the amount of the carboxylic acid is of about 22% to about 38% by weight, based on the total weight of the composition. In a preferred embodiment, the amount of the carboxylic acid is of about 25% to about 30% by weight, based on the total weight of the composition.
- the base is ammonium hydroxide.
- the amount of the base is of about 19% to about 24 % by weight, based on the total weight of the composition. In a preferred embodiment, the amount of the base is of about 20% to about 21% by weight, based on the total weight of the composition.
- the carboxylic acid is added in excess with respect to the base.
- the weight ratio between the carboxylic acid and the base is of about 0.9:1 to about 1.8:1. In a preferred embodiment, the weight ratio between the carboxylic acid and the base is of about 1.2:1 to about 1.4:1.
- the amount of tannic acid in the composition is of about 0.49 % to about 0.51 % by weight, based on the total weight of the composition. In a preferred embodiment, the amount of tannic acid in the composition is of about 0.5% by weight, based on the total weight of the composition.
- the copper-based fungicide is selected from cupric acetate, cupric chloride, cupric chlorate, cupric formate, cupric hexafluorosilicate, cupric nitrate, cupric chromate, copper sulfate pentahydrate, bordeaux mixture, copper hydroxide, copper oxychloride sulfate (COCS), tribasic copper sulfate such as cupric sulfate, tricupric hydroxide, hemihydrate and/or any combination thereof.
- COCS copper oxychloride sulfate
- the copper-based fungicide is selected from cupric acetate, cupric chloride, cupric chlorate, cupric formate, cupric hexafluorosilicate, cupric nitrate, cupric chromate, copper sulfate pentahydrate, bordeaux mixture and any combination thereof.
- the copper-based fungicide is selected from copper sulfate pentahydrate, bordeaux mixture and/or any combination thereof.
- the amount of the copper-based fungicide is of about 16% to about 24 % by weight, based on the total weight of the composition. In a preferred embodiment, the amount of copperbased fungicide is of about 18% to 22% by weight, based on the total weight of the composition.
- compositions of the invention comprising a) a buffering system which is a combination of a carboxylic acid and a base; b) tannic acid and c) a copper-based fungicide.
- compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid and c) bordeaux mixture as a copper-based fungicide.
- the copper content of the copper-based fungicide is from about 40 g/l to about 500 g/l. In a preferred embodiment, the copper content is from about 50 g/l to about 300 g/l. In a more preferred embodiment, the copper content is from about 50 g/l to about 100 g/l. In a particularly preferred embodiment, the copper content is about 66 g/l.
- the molar ratio between the carboxylic acid to the copper-based fungicide is of about 3.5:1 to about 25:1. In a preferred embodiment, the molar ratio between the carboxylic acid to the copper-based fungicide is of about 10:1 to about 18:1. In a preferred embodiment, the molar ratio between the carboxylic acid to the copper-based fungicide is of about 15:1 to about 18:1.
- the molar ratio between the base to copper-based fungicide is of about 3.7:1 to about 17:1. In a preferred embodiment, the molar ratio between the base to copper-based fungicide is of about 10:1 to about 16:1. In a preferred embodiment, the molar ratio between the base to copperbased fungicide is of about 11:1 to about 15:1.
- composition of the present invention is further comprising stabilizers.
- the stabilizers are selected from the salts of propionic acid, sodium salt of butyric acid, sodium salt of valeric acid and any combination thereof. In a preferred embodiment the stabilizer is the salt of propionic acid.
- the origin of the salt is may be selected from sodium, calcium, magnesium, potassium, lithium and/or any combination thereof. In a preferred embodiment the origin of the salt is sodium.
- the stabilizer is sodium salt of propionic acid.
- the amount of the stabilizer is of about 0.8% to about 1.0% by weight, based on the total weight of the composition. In a preferred embodiment, the amount of the stabilizer is of about 0.9% by weight, based on the total weight of the composition.
- compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid; c) bordeaux mixture as a copperbased fungicide and a stabilizer.
- compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid; c) bordeaux mixture as a copper-based fungicide and sodium salt of propionic acid as the stabilizer.
- the composition of the present invention further comprising additives.
- additives are anti-freezing agents, anti-foaming agents, thickening agent, rheological agent, and any other additional additive which is known from common practice in the formulation industry and any combination thereof.
- the additive is selected from thickening agent and rheological agent.
- the rheological agent is Xanthan Gum.
- compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid; c) bordeaux mixture as a copperbased fungicide, a stabilizer and an additive.
- compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid; c) bordeaux mixture as a copper-based fungicide, sodium salt of propionic acid as the stabilizer and rheological agent as an additive.
- compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid; c) bordeaux mixture as a copper-based fungicide, sodium salt of propionic acid as the stabilizer and Xanthan Gum as the rheological agent.
- compositions of the invention comprising a) acetic acid in amount of about 28% and ammonium hydroxide in amount of about 20%, by weight, based on the total weight of the composition; b) tannic acid in amount of about 0.5% by weight, based on the total weight of the composition; c) bordeaux mixture in amount of about 18% by weight, based on the total weight of the composition; sodium salt of propionic acid in amount of about 0.9% by weight, based on the total weight of the composition and Xanthan Gum in amount of about 0.3% by weight, based on the total weight of the composition.
- the composition of the present invention is applied in an amount from about 0.4 L/ha to about 5 L/ha. In some embodiments, the composition of the present invention is applied in an amount from about 1 L/ha to about 4 L/ha. In some embodiments, the composition of the present invention is applied in an amount from about 2.5 L/ha to about 3.5 L/ha.
- compositions of the invention copper fungicide, carboxylic acid, base and tannic acid obtained through an integrated manufacturing process generating a supersaturated solution that is stabilized during its preparation for optimal use in crop protection with : (a) carboxylic acid that together with the salt formed from the same acid, which creates a buffering system that allows it to remain stable in dilution by acid buffering of the dilution medium and ensure better application to the plant and (b) with a rheological agent to ensure stability as a concentrated product during its half-life but no dispersant agent required.
- compositions of the present invention are designed to make a special interaction of the ingredients without the use of dispersants.
- the interaction is created initially during formulation (copper interaction instead of dispersion) with the ingredients and then with the water under dilution.
- compositions of the invention are prepared by the following addition order: a) buffering system; b) tannic acid and c) a copper-based fungicide.
- the present invention also provides a method of controlling phytopathogenic harmful fungi and/or bacteria in a field of crop comprising applying an effective amount of the compositions disclosed herein to a field of crop so as to thereby control the phytopathogenic harmful fungi and/or bacteria in the field of crop.
- the crop is selected from the group consisting of cotton, grapevines, fruit, vegetables, such as Rosaceae sp.
- Ribesioidae sp. for example pome fruit such as apples and pears, but also stone fruit such as apricots, cherries, almonds and peaches, and berry fruits such as strawberries
- Ribesioidae sp. Juglandaceae sp.
- Betulaceae sp. Anacardiaceae sp., Fagaceae sp., Moraceae sp., Oleaceae sp., Actinidaceae sp., Lauraceae sp., Musaceae sp. (for example banana trees and plantations), Rubiaceae sp.
- Theaceae sp. for example coffee
- Theaceae sp. Sterculiceae sp.
- Rutaceae sp. for example lemons and grapefruit
- Solanaceae sp. for example tomatoes
- Liliaceae sp. for example lettuce
- Umbelliferae sp. for example lettuce
- Umbelliferae sp. for example lettuce
- Alliaceae sp. for example leeks, onions
- Papilionaceae sp. for example peas
- main crop plants such as Gramineae sp.
- Asteraceae sp. for example sunflowers
- Brassicaceae sp. for example white cabbage, red cabbage, broccoli, cauliflower, Brussels sprouts, Pak Choi, kohlrabi, radishes, and rapeseed, mustard, horseradish and cress
- Fabaceae sp. for example beans, peanuts
- Papilionaceae sp. for example soya beans
- Solanaceae sp. for example potatoes), Chenopodiaceae sp.
- the crop is selected from the group consisting of Fruit trees, vines and Vegetables.
- the crop is selected from the group consisting of Pome fruits such as apple and pear; Stone Fruits such as Peach, apricot and almond; Tree nuts such as Walnut, hazelnut; Vines such as Grapes, Kiwi and Hop, other tree crops such as olive, citrus, avocado; Fruiting vegetables such as Tomato, Pepper and cucumber; Root & tuber such as Potato and Carrot; Leafy Vegetables such as Lettuce and Cabbage; Oil crops such as sunflower and oil Seed Rape; Cereals such as Wheat, Rye, Barely and Rice; Small fruits like blackberry and blueberry; Ornamentals like roses and Azalea and Herbs like mint and basil.
- Pome fruits such as apple and pear
- Stone Fruits such as Peach, apricot and almond
- Tree nuts such as Walnut, hazelnut
- Vines such as Grapes, Kiwi and Hop, other tree crops such as olive, citrus, avocado
- Fruiting vegetables such as Tomato, Pepper and cucumber
- Root & tuber such as Potato and Carrot
- Non-limiting examples of pathogens of fungal diseases which may be treated in accordance with the invention include: diseases caused by powdery mildew pathogens, for example Blumeria species, for example Blumeria graminis, Podosphaera species, for example Podosphaera leucotricha, Sphaerotheca species, for example Sphaerotheca fuliginea, Uncinula species, for example Uncinula necator, for example Erysiphe species; diseases caused by rust disease pathogens, for example Gymnosporangium species, for example Gymnosporangium sabinae ; Hemileia species, for example Hemileia vastatrix; Phakopsora species, for example Phakopsora pachyrhizi or Phakopsora meibomiae Puccinia species, for example Puccinia recondita, Puccinia graminis oder Puccinia striif ormis, Uromyces species
- brassicaer Phytophthora species, for example Phytophthora infestans, Plasmopara species, for example Plasmopara viticola, Pseudoperonospora species, for example Pseudoperonospora humuli or Pseudoperonospora cubensis, Pythium species, for example Pythium ultimum, leaf blotch diseases and leaf wilt diseases caused, for example, by Alternaria species, for example Alternaria solani, Cercospora species, for example Cercospora beticola, Cladosporium species, for example Cladosporium cucumerinunr, Cochliobolus species, for example Cochliobolus sativus (conidial form: Drechslera, syn: Helminthosporium) or Cochliobolus miyabeanus, Colletotrichum species, for example Colletotrichum lindemuthianum, Cor
- Pseudomonas species for example Pseudomonas syringae pv. lachrymans, Erwinia species, for example Erwinia amylovora, Liberibacter species, for example Liberibacter asiaticus, Xylella species, for example Xylella fastidiosa, Ralstonia species, for example Ralstonia solanacearum, Dickeya species, for example Dickeya solanv, Clavibacter species, for example Clavibacter michiganensis, Streptomyces species, for example Streptomyces scabies, diseases of soya beans: fungal diseases on leaves, stems, pods and seeds caused, for example, by Alternaria leaf spot (Alternaria spec atrans tenuissima), Anthracnose (Colletotrichum gloesporioides dematium var.
- phytophthora rot (Phytophthora megasperma), brown stem rot (Phialophora gregata), pythiumrot (Pythium aphanidermatum, Pythium irregulare, Pythium debaryanum, Pythium myriotylum, Pythium ultimum), rhizoctonia root rot, stem decay, and damping-off (Rhizoctonia solani), sclerotinia stem decay (Sclerotinia sclerotiorum), sclerotinia southern blight (Sclerotinia rolfsii), thielaviopsis root rot (Thielaviopsis basicola).
- the phytopathogenic harmful fungi is selected from Taphrina spp., Monilia spp., Venturia spp., Stemphylium spp., Alternaria spp., Sphaerotheca spp., Podosphaera spp., Glomerella spp.
- Xanthomonas spp. Pseudomonas spp., Erwinia spp., Botryosphaeria spp., Plasmopara spp., Pseudoperonospora spp., Peronospora spp., Bremia spp, Phytophthora spp., Pythium spp., Sclerotinia spp., Septoria spp., Uncinula spp., Puccinia spp., Pyricularia spp.,. Elsinoe spp., Kuehneola spp. Phakopsora spp., Colletotrichum Spp., Cladosporium spp., Corynespora spp.
- the present invention relates to the use of a buffering system for stabilizing liquid composition of a copper-based fungicide.
- the buffering system stabilize liquid composition of copper-based fungicides and tannic acid.
- the liquid composition is in the form of a suspension concentrate.
- the buffering system is a combination of a carboxylic acid and a base.
- the carboxylic acid is selected from acetic acid, formic acid, citric acid, propionic acid, butyric acid and/or any combination thereof. In a preferred embodiment, the carboxylic acid is acetic acid.
- the amount of the carboxylic acid is of about 22% to about 38% by weight, based on the total weight of the composition. In a preferred embodiment, the amount of the carboxylic acid is of about 25% to about 30% by weight, based on the total weight of the composition.
- the base is ammonium hydroxide. In some embodiments, the amount of the base is of about 19% to about 24 % by weight, based on the total weight of the composition. In a preferred embodiment, the amount of the base is of about 20% to about 21% by weight, based on the total weight of the composition.
- the carboxylic acid is added in excess with respect to the base.
- the weight ratio between the carboxylic acid and the base is of about 0.9:1 to about 1.8:1. In a preferred embodiment, the weight ratio between the carboxylic acid and the base is of about 1.2:1 to about 1.4:1.
- the copper-based fungicide is selected from cupric acetate, cupric chloride, cupric chlorate, cupric formate, cupric hexafluorosilicate, cupric nitrate, cupric chromate, copper sulfate pentahydrate, bordeaux mixture, copper hydroxide, copper oxychloride sulfate (COCS), copper oxide, tribasic copper sulfate such as cupric sulfate, tricupric hydroxide, hemihydrate and/or any combination thereof.
- the copper-based fungicide is selected from cupric acetate, cupric chloride, cupric chlorate, cupric formate, cupric hexafluorosilicate, cupric nitrate, cupric chromate, copper sulfate pentahydrate, bordeaux mixture and/or any combination thereof.
- the copper-based fungicide is selected from copper sulfate pentahydrate, bordeaux mixture and any combination thereof.
- the amount of the copper-based fungicide is of about 16% to about 24% by weight, based on the total weight of the composition. In a preferred embodiment, the amount of copperbased fungicide is of about 18% to 22% by weight, based on the total weight of the composition.
- the molar ratio between the carboxylic acid to the copper-based fungicide is of about 3.5:1 to about 18:1. In a preferred embodiment, the molar ratio between the carboxylic acid to the copper-based fungicide is of about 10:1 to about 18:1. In a preferred embodiment, the molar ratio between the carboxylic acid to the copper-based fungicide is of about 15:1 to about 18:1.
- the molar ratio between the base to copper-based fungicide is of about 3.7:1 to about 17:1. In a preferred embodiment, the molar ratio between the base to copper-based fungicide is of about 10:1 to about 16:1. In a preferred embodiment, the molar ratio between the base to copperbased fungicide is of about 11:1 to about 15:1. In some embodiments, the buffering system stabilize the liquid composition of copper-based further comprising tannic acid.
- the amount of tannic acid in the composition is of about 0.49 % to about 0.51% by weight, based on the total weight of the composition. In a preferred embodiment, the amount of tannic acid in the composition is of about 0.5% by weight, based on the total weight of the composition.
- composition of the present invention further comprising stabilizers.
- the stabilizers are selected from the salts of propionic acid, sodium salt of butyric acid, sodium salt of valeric acid and/or any combination thereof. In a preferred embodiment the stabilizer is the salt of propionic acid.
- the origin of salt may be selected from sodium, calcium, magnesium, potassium, lithium and/or any combination thereof. In a preferred embodiment the origin of the salt is sodium.
- the stabilizer is sodium salt of propionic acid.
- the amount of the stabilizer is of about 0.8% to about 1.0% by weight, based on the total weight of the composition. In a preferred embodiment, the amount of the stabilizer is of about 0.9% by weight, based on the total weight of the composition.
- the composition of the present invention further comprising additives.
- additives are anti-freezing agents, anti-foaming agents, thickening agent, rheological agent, and any other additional additive which is known from common practice in the formulation industry and any combination thereof.
- the additive is selected from thickening agent and rheological agent.
- the rheological agent is Xanthan Gum.
- the composition of the present invention is applied in an amount from about 0.4 L/ha to about 5 L/ha. In some embodiments, the composition of the present invention is applied in an amount from about 1 L/ha to about 4 L/ha. In some embodiments, the composition of the present invention is applied in an amount from about 2.5 L/ha to about 3.5 L/ha.
- the invention relates to a method for reducing phytotoxicity by applying a composition comprising: a) a buffering system; b) tannic acid and c) a copper-based fungicide to a locus.
- the buffering system is a combination of a carboxylic acid and a base.
- the carboxylic acid is selected from acetic acid, formic acid, citric acid, propionic acid, butyric acid and/or any combination thereof. In a preferred embodiment, the carboxylic acid is acetic acid.
- the amount of the carboxylic acid is of about 22% to about 38% by weight, based on the total weight of the composition. In a preferred embodiment, the amount of the carboxylic acid is of about 25% to about 30% by weight, based on the total weight of the composition.
- the base is ammonium hydroxide.
- the amount of the base is of about 19% to about 24 % by weight, based on the total weight of the composition. In a preferred embodiment, the amount of the base is of about 20% to about 21% by weight, based on the total weight of the composition.
- the carboxylic acid is added in excess with respect to the base.
- the weight ratio between the carboxylic acid and the base is of about 0.9:1 to about 1.8:1. In a preferred embodiment, the weight ratio between the carboxylic acid and the base is of about 1.2:1 to about 1.4:1.
- the amount of tannic acid in the composition is of about 0.49 % to about 0.51% by weight, based on the total weight of the composition. In a preferred embodiment, the amount of tannic acid in the composition is of about 0.5% by weight, based on the total weight of the composition.
- the copper-based fungicide is selected from cupric acetate, cupric chloride, cupric chlorate, cupric formate, cupric hexafluorosilicate, cupric nitrate, cupric chromate, copper sulfate pentahydrate, bordeaux mixture, copper hydroxide, copper oxychloride sulfate (COCS), copper oxide, tribasic copper sulfate such as cupric sulfate, tricupric hydroxide, hemihydrate and/or any combination thereof.
- the copper-based fungicide is selected from cupric acetate, cupric chloride, cupric chlorate, cupric formate, cupric hexafluorosilicate, cupric nitrate, cupric chromate, copper sulfate pentahydrate, bordeaux mixture and any combination thereof.
- the copper-based fungicide is selected from copper sulfate pentahydrate, bordeaux mixture and/or any combination thereof.
- the amount of the copper-based fungicide is of about 16% to about 24% by weight, based on the total weight of the composition. In a preferred embodiment, the amount of copperbased fungicide is of about 18% to 22% by weight, based on the total weight of the composition.
- compositions of the invention comprising a) a buffering system which is a combination of a carboxylic acid and a base; b) tannic acid and c) a copper-based fungicide.
- compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid and c) bordeaux mixture as a copper-based fungicide.
- the copper content of the copper-based fungicide is from about 40 g/l to about 500 g/l. In a preferred embodiment, the copper content is from about 50 g/l to about 300 g/l. In a more preferred embodiment, the copper content is from about 50 g/l to about 100 g/l. In a particularly preferred embodiment, the copper content is about 66 g/l.
- the molar ratio between the carboxylic acid to the copper-based fungicide is of about 3.5:1 to about 18:1. In a preferred embodiment, the molar ratio between the carboxylic acid to the copper-based fungicide is of about 10:1 to about 18:1. In a preferred embodiment, the molar ratio between the carboxylic acid to the copper-based fungicide is of about 15:1 to about 18:1.
- the molar ratio between the base to copper-based fungicide is of about 3.7:1 to about 17:1. In a preferred embodiment, the molar ratio between the base to copper-based fungicide is of about 10:1 to about 16:1. In a preferred embodiment, the molar ratio between the base to copperbased fungicide is of about 11:1 to about 15:1.
- composition of the present invention further comprising stabilizers.
- the stabilizers are selected from the salts of propionic acid, sodium salt of butyric acid, sodium salt of valeric acid and any combination thereof. In a preferred embodiment the stabilizer is the salt of propionic acid.
- the origin of salt may be selected from sodium, calcium, magnesium, potassium, lithium and any combination thereof. In a preferred embodiment the origin of the salt is sodium.
- the stabilizer is sodium salt of propionic acid.
- compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid; c) bordeaux mixture as a copperbased fungicide and a stabilizer.
- compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid; c) bordeaux mixture as a copper-based fungicide and sodium salt of propionic acid as the stabilizer.
- the amount of stabilizer is of about 0.8% to about 1.0% by weight, based on the total weight of the composition. In a preferred embodiment, the amount of stabilizer is of about 0.9% by weight, based on the total weight of the composition.
- the composition of the present invention further comprising additives.
- additives are anti-freezing agents, anti-foaming agents, thickening agent, rheological agent, and any other additional additive which is known from common practice in the formulation industry and any combination thereof.
- the additive is selected from thickening agent and rheological agent.
- the rheological agent is Xanthan Gum.
- compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid; c) bordeaux mixture as a copperbased fungicide, a stabilizer and an additive.
- compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid; c) bordeaux mixture as a copper-based fungicide, sodium salt of propionic acid as the stabilizer and rheological agent as an additive.
- compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid; c) bordeaux mixture as a copper-based fungicide, sodium salt of propionic acid as the stabilizer and Xanthan Gum as the rheological agent.
- compositions of the invention comprising a) acetic acid in amount of about 28% and ammonium hydroxide in amount of about 20%, by weight, based on the total weight of the composition; b) tannic acid in amount of about 0.5% by weight, based on the total weight of the composition; c) bordeaux mixture in amount of about 18% by weight, based on the total weight of the composition; sodium salt of propionic acid in amount of about 0.9% by weight, based on the total weight of the composition and Xanthan Gum in amount of about 0.3% by weight, based on the total weight of the composition.
- the composition of the present invention is applied in an amount from about 0.4 L/ha to about 5 L/ha. In some embodiments, the composition of the present invention is applied in an amount from about 1 L/ha to about 4 L/ha. In some embodiments, the composition of the present invention is applied in an amount from about 2.5 L/ha to about 3.5 L/ha.
- the present invention also provides a method for reducing eye irritancy by applying the disclosed composition.
- the present invention also provides a method for reducing aquatic toxicity by applying the disclosed composition.
- compositions of the present invention are formulated as suspension concentrate (SC).
- the formulations of the invention provide stable SC formulations of copper fungicide, optionally in combination with further active ingredients, preferably selected from fungicides, for treatment of plants.
- compositions and/or combinations of the invention may comprise further one or more active fungicidal, bactericidal, insecticidal or herbicidal ingredients.
- the compositions of the invention comprise one or more active insecticidal, bactericidal or fungicidal ingredients, more preferably one or more active fungicidal or bactericidal ingredients, more preferably one or more active fungicidal ingredients.
- Non limiting examples of active fungicidal mixing partners are metalaxyl, zoxamide, fluopicolide, ametoctradin, amisulbrom, cymoxanil, mandipropamid, dimethomorph, captan, folpet, mancozeb, difenoconazole, metconazole, tebuconazole, azoxystrobin, picoxystrobin, trifloxystrobin, pydiflumetofen, fluxapyroxad, fluopyram and any combination thereof.
- the present invention likewise provides a suspension obtainable by mixing water with the liquid compositions of the invention.
- the mixing ratio of water to suspension concentrate may be in the range from 1500:1 to 1:1, preferably 500:1 to 10:1.
- the dilution is achieved by pouring the concentrates of the invention into the water.
- agitation for example stirring.
- agitation is generally unnecessary.
- dilutions are typically conducted at temperatures in the range from 00°C to 50°C, especially at 5 °C to 40 °C or at ambient temperature.
- the water used for dilution is generally tap water.
- the water may, however, already contain water soluble or finely dispersed compounds which are used in crop protection, for instance nutrients, fertilizers or pesticides.
- various kinds of oils, wetting agents, adjuvants, buffers, fertilizers or micronutrients and further pesticides e.g. herbicides, insecticides, fungicides, growth regulators, safeners, elicitors
- pesticides e.g. herbicides, insecticides, fungicides, growth regulators, safeners, elicitors
- These may be added to the compositions of the invention in a weight ratio of 1:100 to 100:1, preferably 1:10 to 10:1.
- compositions of the invention typically from a pre-dosing system, a backpack sprayer, a spraying tank, a spraying aircraft, drone or an irrigation system; the compositions of the invention is typically diluted to the desired deployment concentration with water, buffer and/or further auxiliaries, which affords the ready-to-use spray liquid or agrochemical composition of the invention.
- a pre-dosing system typically a backpack sprayer, a spraying tank, a spraying aircraft, drone or an irrigation system
- the compositions of the invention is typically diluted to the desired deployment concentration with water, buffer and/or further auxiliaries, which affords the ready-to-use spray liquid or agrochemical composition of the invention.
- 20 to 2000 liters, preferably 50 to 1000 liters, of the ready-to-use spray liquid are deployed per hectare of useful agricultural area.
- compositions of the invention are applied mainly by spraying, especially spraying of the leaves.
- Application can be conducted by spraying techniques known to those skilled in the art, for example using water as carrier and amounts of spray liquid of about 50 to 1000 liters per hectare, for example from 100 to 200 liters per hectare.
- Tannic acid was further added (0.5 parts) and well diluted in the system.
- the objective of the trial was to evaluate the phytotoxicity and selectivity of formulation A and Phyton 27 vs market standards in the control of downy mildew in grape.
- the trial was carried out in on a susceptible variety of wine grape, in the municipality of Ribadumia, Spain.
- trial protocol included a multiple product spray plan (up to 8 or more applications) throughout the crop growth cycle, 7-10 days apart according to local weather conditions, of the formulation A at 2,5 L/ha, 3 L/ha, 3,5 l/ha and 4 L/ha, with various Bordeaux mix based commercial products (for France: Bouille Bodelaise RSR Disperss, for Italy: Poltiglia Disperss, for Portugal: Caldo Bordoles RSR Disperss) applied at 6 kg/ha as reference standard.
- the presence of russeting on fruit skin was visually assessed at harvest time or when fruits were fully developed, classifying fruits in 3 classes (A: no visible russeting, B: russeting present but commercially acceptable, C: heavy russeting, fruit depreciated or not commercially acceptable).
- a filed trail was set up on 2021 in a commercial vineyard located in Italy with the aim to compare the efficacy of the Formulation A and other commercial products with similar characteristics against downy mildew (Plasmopara viticola).
- the trial was set up as RGB (randomized block design) according to EPPO guidelines.
- trial protocol included a spray plan with up to 10 applications throughout the crop growth cycle, about 7 days apart according to local weather conditions, of Formulation A at 3,5 L/ha and 4 L/ha and Bordoflow new at 2,6 L/ha and 5 L/ha.
- Formulation A and the standard Bordoflow new in addition to their recommended label rate, were tested at additional lower rate in terms of metallic copper delivered per ha.
- Table 3 demonstrate that formulation A shows better efficacy than the commercial product Bordoflow new (SC formulation) on both bunch and leaf. It is shown that formulation A achieves better efficacy than bordoflow new even in lower Copper dose and in lower application rates.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Pest Control & Pesticides (AREA)
- Wood Science & Technology (AREA)
- Plant Pathology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Agronomy & Crop Science (AREA)
- Dentistry (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention relates to novel composition comprising a) a buffering system; b) tannic acid and c) a copper-based fungicide. The invention also relates to a method for reducing phytotoxicity by applying a composition comprising: a) a buffering system; b) tannic acid and c) a copper-based fungicide to a locus. The invention further relates to the use of a buffering system for stabilizing liquid composition of a copper-based fungicide.
Description
TITLE:
FORMULATION OF COPPER-BASED FUNGICIDES AND BACTERICIDE
TECHNICAL FIELD OF THE INVENTION
The present invention concerns a unique fungicide and bactericide formulation which contain copperbased fungicide as active ingredient, tannic acid and a buffering system.
BACKGROUND OF THE INVENTION
Copper-based pesticides are widely used in agrochemical products to control a wide range of fungal, bacterial, and other pests. Copper was one of the first elements used as a plant fungicide and its discovery can be traced back to the famous origin of bordeaux mixture, containing a mixture of copper sulfate (CuSO4) and slaked lime, used for downy mildew control in French vineyards.
Copper-based fungicides are divided into compounds that are highly soluble in water such as cupric acetate, cupric chloride and cupric chlorate, cupric formate, cupric hexafluorosilicate, cupric nitrate, cupric chromate, copper sulfate pentahydrate and bordeaux mixture; and compounds such as copper hydroxide, copper oxychloride sulfate (COCS), and tribasic copper sulfate (cupric sulfate, tricupric hydroxide, hemihydrate) which also known as "fixed" coppers that are relatively less soluble in water.
Copper-based fungicides are important, due to their low costs and their protectant/preventative characteristics and abilities to inhibit fungal spore germination and hyphal penetration. The fungal control is provided when the copper particles slowly dissolve in contact with water releasing Cu+2 ions.
The copper particles adhere to the leaf surface and act as ion reservoirs, continuously releasing Cu+2 ions and forming a protective layer which prevent infection. Copper fungicides formulations vary in the efficiency of Cu+2 ion release which is dependent upon the copper source. Moreover, the concentration of copper ions on the leaves depends on the equilibrium established with the complexed and soluble forms of copper (Menkissoglu and Lindow 1991).
The performance of the formulation is therefore highly dependent on its technology for generating a stable complex allowing moderate and long-lasting effect of release of copper ions.
It is known that copper is toxic when the dissolved form penetrates into plant tissue. In general, the use of spray additives such as foliar nutrients, and any surfactants with penetrating characteristics should be avoided when applying copper-based fungicides.
It is also known that certain copper-based fungicides available in the market are associated with high eye irritancy and aquatic toxicity.
Currently in the market there are several solid formulations of copper-based fungicide such as Kocide (DuPont), BORDELES RSR DISPERSS (UPL), Champ® WG (Nufarm) and etc.; Suspension concentrate (SC) formulations have many advantages due to their low cost, lower skin penetration and easier handling by the farmer; therefore effective copper-based SC formulation can be very useful in the agriculture filed.
SC compositions containing copper sulphate pentahydrate and tannate complex of picro ammonium formate were disclosed in US 4544666 and US 4673687. These compositions contain picric acid which has many disadvantages and is known as an explosive compound that should be handled very carefully.
Therefore, there is a need for copper-based fungicide compositions comprising reduce quantities of copper-based fungicides, that are easy to handle, safer for the user and greener for the environment.
It was surprisingly been found that the compositions of the present invention comprising water soluble copper-based fungicide cause less plant injury than known formulations in the market.
The invention provides novel, improved safer and greener copper-based fungicide compositions which have low copper content and does not use the addition of unwanted surfactants.
The compositions of the invention show high bioavailability of long-acting copper when diluted in water and shows an effective control against fungal-infected cultures compared to other traditional copperbased products.
It has surprisingly been found that the compositions of the present invention reduce eye irritancy.
SUMMARY
The present invention therefore provides an agrochemical composition comprising a) a buffering system; b) tannic acid and c) a copper-based fungicide.
The invention also provides a method for reducing phytotoxicity by applying a composition comprising a) a buffering system; b) tannic acid and c) a copper-based fungicide to a locus.
The present invention also provides the use of a buffering system for stabilizing liquid compositions of a copper-based fungicide.
Furthermore, the present invention provides methods for reducing eye irritancy and aquatic toxicity by applying the disclosed compositions.
BRIEF DESCRIPTION OF THE FIGURE
Figure 1. Leaf Phytotoxicity level (%) after foliar applications.
DETAILED DESCRIPTION OF THE PREFERED EMBODIMENTS
Definitions
Prior to setting forth the present subject matter in detail, it may be helpful to provide definitions of certain terms to be used herein. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as is commonly understood by one of skill in the art to which this subject matter pertains. The following definitions are provided for clarity.
The term "a" or "an" as used herein includes the singular and the plural, unless specifically stated otherwise. Therefore, the terms "a," "an," or "at least one" can be used interchangeably in this application.
As used herein, the verb "comprise" as is used in this description and in the claims and its conjugations are used in its non-limiting sense to mean that items following the word are included, but items not specifically mentioned are not excluded.
As used herein, the term "about" when used in connection with a numerical value includes ±10% from the indicated value. In addition, all ranges directed to the same component or property herein are inclusive of the endpoints, are independently combinable, and include all intermediate points and ranges. It is understood that where a parameter range is provided, all integers within that range, and tenths thereof, are also provided by the invention.
As used herein, the term "effective amount" refers to an amount of the active component that is commercially recommended for use to control and/or prevent pest. The commercially recommended amount for each active component, often specified as application rates of the commercial formulation, may be found on the label accompanying the commercial formulation. The commercially recommended application rates of the commercial formulation may vary depending on factors such as the plant species and the pest to be controlled.
As used herein, the term "pest" includes, but is not limited to, unwanted phytopathogenic harmful fungi, unwanted insect, unwanted nematode, and weed.
As used herein, the term "pesticide" broadly refers to an agent that can be used to prevent, control and/or kill a pest. The term is understood to include but is not limited to fungicides, insecticides, nematicides, herbicides, acaricides, parasiticides or other control agents. For chemical classes and applications, as well as specific compounds of each class, see "The Pesticide Manual Thirteenth Edition" (British Crop Protection Council, Hampshire, UK, 2003), as well as "The e-Pesticide Manual, Version 3" (British Crop Protection Council, Hampshire, UK, 2003-04), the contents of each of which are incorporated herein by reference in their entirety.
As used herein, the term "locus" includes not only areas where the pest may already be developed, but also areas where pests have yet to emerge, and also to areas under cultivation. Locus includes the plant or crop and propagation material of the plant or crop. Locus also includes the area surrounding the plant or crop and the growing media of the plant or crop, such as soil and crop field.
As used herein the term "plant" or "crop" includes reference to whole plants, plant organs (e.g. leaves, stems, twigs, roots, trunks, limbs, shoots, fruits etc.), plant cells, or plant seeds. This term also encompasses plant crops such as fruits, spores, corms, bulbs, rhizomes, sprouts basal shoots, stolons, and buds and other parts of plants, including seedlings and young plants, which are to be transplanted after germination or after emergence from soil.
As used herein the term "ha" refers to hectare.
The term "Copper dose" represents the quantity of active ingredient provided by the formulation.
The present invention provides a fungicide composition comprising a) a buffering system; b) tannic acid and c) a copper-based fungicide.
In some embodiments, the buffering system is a combination of a carboxylic acid and a base.
In some embodiments, the carboxylic acid is selected from acetic acid, formic acid, citric acid, propionic acid, butyric acid and/or any combination thereof. In a preferred embodiment, the carboxylic acid is acetic acid.
In some embodiments, the amount of the carboxylic acid is of about 22% to about 38% by weight, based on the total weight of the composition. In a preferred embodiment, the amount of the carboxylic acid is of about 25% to about 30% by weight, based on the total weight of the composition.
In some embodiments, the base is ammonium hydroxide.
In some embodiments, the amount of the base is of about 19% to about 24 % by weight, based on the total weight of the composition. In a preferred embodiment, the amount of the base is of about 20% to about 21% by weight, based on the total weight of the composition.
In some embodiments the carboxylic acid is added in excess with respect to the base.
In some embodiments, the weight ratio between the carboxylic acid and the base is of about 0.9:1 to about 1.8:1. In a preferred embodiment, the weight ratio between the carboxylic acid and the base is of about 1.2:1 to about 1.4:1.
In some embodiments, the amount of tannic acid in the composition is of about 0.49 % to about 0.51 % by weight, based on the total weight of the composition. In a preferred embodiment, the amount of tannic acid in the composition is of about 0.5% by weight, based on the total weight of the composition.
In some embodiments, the copper-based fungicide is selected from cupric acetate, cupric chloride, cupric chlorate, cupric formate, cupric hexafluorosilicate, cupric nitrate, cupric chromate, copper sulfate pentahydrate, bordeaux mixture, copper hydroxide, copper oxychloride sulfate (COCS), tribasic copper sulfate such as cupric sulfate, tricupric hydroxide, hemihydrate and/or any combination thereof. In a preferred embodiment, the copper-based fungicide is selected from cupric acetate, cupric chloride, cupric chlorate, cupric formate, cupric hexafluorosilicate, cupric nitrate, cupric chromate, copper sulfate
pentahydrate, bordeaux mixture and any combination thereof. In more preferred embodiment, the copper-based fungicide is selected from copper sulfate pentahydrate, bordeaux mixture and/or any combination thereof.
In some embodiments, the amount of the copper-based fungicide is of about 16% to about 24 % by weight, based on the total weight of the composition. In a preferred embodiment, the amount of copperbased fungicide is of about 18% to 22% by weight, based on the total weight of the composition.
In some embodiments, the compositions of the invention comprising a) a buffering system which is a combination of a carboxylic acid and a base; b) tannic acid and c) a copper-based fungicide. In some embodiments, the compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid and c) bordeaux mixture as a copper-based fungicide.
In some embodiments, the copper content of the copper-based fungicide is from about 40 g/l to about 500 g/l. In a preferred embodiment, the copper content is from about 50 g/l to about 300 g/l. In a more preferred embodiment, the copper content is from about 50 g/l to about 100 g/l. In a particularly preferred embodiment, the copper content is about 66 g/l.
In some embodiments, the molar ratio between the carboxylic acid to the copper-based fungicide is of about 3.5:1 to about 25:1. In a preferred embodiment, the molar ratio between the carboxylic acid to the copper-based fungicide is of about 10:1 to about 18:1. In a preferred embodiment, the molar ratio between the carboxylic acid to the copper-based fungicide is of about 15:1 to about 18:1.
In some embodiments, the molar ratio between the base to copper-based fungicide is of about 3.7:1 to about 17:1. In a preferred embodiment, the molar ratio between the base to copper-based fungicide is of about 10:1 to about 16:1. In a preferred embodiment, the molar ratio between the base to copperbased fungicide is of about 11:1 to about 15:1.
In some embodiments, the composition of the present invention is further comprising stabilizers.
In some embodiments, the stabilizers are selected from the salts of propionic acid, sodium salt of butyric acid, sodium salt of valeric acid and any combination thereof. In a preferred embodiment the stabilizer is the salt of propionic acid.
In some embodiments the origin of the salt is may be selected from sodium, calcium, magnesium, potassium, lithium and/or any combination thereof. In a preferred embodiment the origin of the salt is sodium.
In a preferred embodiment, the stabilizer is sodium salt of propionic acid.
In some embodiments, the amount of the stabilizer is of about 0.8% to about 1.0% by weight, based on the total weight of the composition. In a preferred embodiment, the amount of the stabilizer is of about 0.9% by weight, based on the total weight of the composition.
In some embodiments, the compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid; c) bordeaux mixture as a copperbased fungicide and a stabilizer. In some embodiments, the compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid; c) bordeaux mixture as a copper-based fungicide and sodium salt of propionic acid as the stabilizer.
In some embodiments, the composition of the present invention further comprising additives. Non limiting examples are anti-freezing agents, anti-foaming agents, thickening agent, rheological agent, and any other additional additive which is known from common practice in the formulation industry and any combination thereof. In some preferred embodiment the additive is selected from thickening agent and rheological agent. In some embodiments the rheological agent is Xanthan Gum.
In some embodiments, the compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid; c) bordeaux mixture as a copperbased fungicide, a stabilizer and an additive. In some embodiments, the compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid; c) bordeaux mixture as a copper-based fungicide, sodium salt of propionic acid as the stabilizer and rheological agent as an additive. In some embodiments, the compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid; c) bordeaux mixture as a copper-based fungicide, sodium salt of propionic acid as the stabilizer and Xanthan Gum as the rheological agent.
In some embodiments, the compositions of the invention comprising a) acetic acid in amount of about 28% and ammonium hydroxide in amount of about 20%, by weight, based on the total weight of the composition; b) tannic acid in amount of about 0.5% by weight, based on the total weight of the composition; c) bordeaux mixture in amount of about 18% by weight, based on the total weight of the composition; sodium salt of propionic acid in amount of about 0.9% by weight, based on the total weight of the composition and Xanthan Gum in amount of about 0.3% by weight, based on the total weight of the composition.
In some embodiments, the composition of the present invention is applied in an amount from about 0.4 L/ha to about 5 L/ha. In some embodiments, the composition of the present invention is applied in an amount from about 1 L/ha to about 4 L/ha. In some embodiments, the composition of the present invention is applied in an amount from about 2.5 L/ha to about 3.5 L/ha.
The compositions of the invention copper fungicide, carboxylic acid, base and tannic acid obtained through an integrated manufacturing process generating a supersaturated solution that is stabilized during its preparation for optimal use in crop protection with : (a) carboxylic acid that together with the salt formed from the same acid, which creates a buffering system that allows it to remain stable in dilution by acid buffering of the dilution medium and ensure better application to the plant and (b) with a rheological agent to ensure stability as a concentrated product during its half-life but no dispersant agent required.
The compositions of the present invention are designed to make a special interaction of the ingredients without the use of dispersants. The interaction is created initially during formulation (copper interaction instead of dispersion) with the ingredients and then with the water under dilution.
The compositions of the invention are prepared by the following addition order: a) buffering system; b) tannic acid and c) a copper-based fungicide.
The present invention also provides a method of controlling phytopathogenic harmful fungi and/or bacteria in a field of crop comprising applying an effective amount of the compositions disclosed herein to a field of crop so as to thereby control the phytopathogenic harmful fungi and/or bacteria in the field of crop.
In some embodiments, the crop is selected from the group consisting of cotton, grapevines, fruit, vegetables, such as Rosaceae sp. (for example pome fruit such as apples and pears, but also stone fruit such as apricots, cherries, almonds and peaches, and berry fruits such as strawberries), Ribesioidae sp., Juglandaceae sp., Betulaceae sp., Anacardiaceae sp., Fagaceae sp., Moraceae sp., Oleaceae sp., Actinidaceae sp., Lauraceae sp., Musaceae sp. (for example banana trees and plantations), Rubiaceae sp. (for example coffee), Theaceae sp., Sterculiceae sp., Rutaceae sp. (for example lemons and grapefruit); Solanaceae sp. (for example tomatoes), Liliaceae sp., Asteraceae sp. (for example lettuce), Umbelliferae sp., Cruciferae sp., Chenopodiaceae sp., Cucurbitaceae sp. (for example cucumbers), Alliaceae sp. (for example leeks, onions), Papilionaceae sp. (for example peas); main crop plants such as Gramineae sp. (for example maize, turfgrass, cereals such as wheat, rye, rice, barley, oats, sorghum/millet and triticale), Asteraceae sp. (for example sunflowers), Brassicaceae sp. (for example white cabbage, red cabbage, broccoli, cauliflower, Brussels sprouts, Pak Choi, kohlrabi, radishes, and rapeseed, mustard, horseradish and cress), Fabaceae sp. (for example beans, peanuts), Papilionaceae sp. (for example soya beans), Solanaceae sp. (for example potatoes), Chenopodiaceae sp. (for example sugar beet, fodder beet, chard, beetroot); sugarcane, poppies, olives, coconuts, cocoa, tobacco and useful plants and ornamental plants in gardens and forests; and genetically modified varieties of each of these plants, and the seeds of these plants. In a preferred embodiment, the crop is selected from the group consisting of Fruit trees, vines and Vegetables. In a more preferred embodiment, the crop is selected from the group consisting of Pome fruits such as apple and pear; Stone Fruits such as Peach, apricot and almond; Tree nuts such as Walnut, hazelnut; Vines such as Grapes, Kiwi and Hop, other tree crops such as olive, citrus, avocado; Fruiting vegetables such as Tomato, Pepper and cucumber; Root & tuber such as Potato and Carrot; Leafy Vegetables such as Lettuce and Cabbage; Oil crops such as sunflower and oil Seed Rape; Cereals such as Wheat, Rye, Barely and Rice; Small fruits like blackberry and blueberry; Ornamentals like roses and Azalea and Herbs like mint and basil.
Non-limiting examples of pathogens of fungal diseases which may be treated in accordance with the invention include: diseases caused by powdery mildew pathogens, for example Blumeria species, for example Blumeria graminis, Podosphaera species, for example Podosphaera leucotricha, Sphaerotheca species, for example Sphaerotheca fuliginea, Uncinula species, for example Uncinula necator, for example Erysiphe species; diseases caused by rust disease pathogens, for example Gymnosporangium
species, for example Gymnosporangium sabinae ; Hemileia species, for example Hemileia vastatrix; Phakopsora species, for example Phakopsora pachyrhizi or Phakopsora meibomiae Puccinia species, for example Puccinia recondita, Puccinia graminis oder Puccinia striif ormis, Uromyces species, for example Uromyces app endiculatus, diseases caused by pathogens from the group of the Oomycetes, for example Albugo species, for example Albugo Candida , Bremia species, for example Bremia laciucaer, Peronospora species, for example Peronospora pisi or P. brassicaer, Phytophthora species, for example Phytophthora infestans, Plasmopara species, for example Plasmopara viticola, Pseudoperonospora species, for example Pseudoperonospora humuli or Pseudoperonospora cubensis, Pythium species, for example Pythium ultimum, leaf blotch diseases and leaf wilt diseases caused, for example, by Alternaria species, for example Alternaria solani, Cercospora species, for example Cercospora beticola, Cladosporium species, for example Cladosporium cucumerinunr, Cochliobolus species, for example Cochliobolus sativus (conidial form: Drechslera, syn: Helminthosporium) or Cochliobolus miyabeanus, Colletotrichum species, for example Colletotrichum lindemuthianum, Corynespora species, for example Corynespora cassiicola, Cycloconium species, or example Cycloconium oleaginunv, Diaporthe species, for example Diaporthe citrv, Elsinoe species, for example Elsinoe f awcettii, Gloeosporium species, for example Gloeosporium laeticolor, Glomerella species, for example Glomerella cingulata, Guignardia species, for example Guignardia bidwellv, Leptosphaeria species, for example Leptosphaeria maculans, Magnaporthe species, for example Magnaporthe grisea, Microdochium species, for example Microdochium nivaler, Mycosphaerella species, for example Mycosphaerella graminicola (also known as Septoria tritici), Mycosphaerella arachidicola or Mycosphaerella fi j iens , Phaeosphaeria species, for example Phaeosphaeria nodorunr, Pyrenophora species, for example Pyrenophora teres or Pyrenophora tritici rep enth , Ramularia species, for example Ramularia collo-cygni or Ramularia areola, Rhynchosporium species, for example Rhynchosporium secalis, Septoria species, for example Septoria apii or Septoria lycopersici, Stagonospora species, for example Stagonospora nodorum, Typhula species, for example Typhula incarnata, Venturia species, for example Venturia inaequalis, root and stem diseases caused, for example, by Corticium species, for example Corticium solani, Fusarium species, for example Fusarium oxysporum\ graminearum species, for example Gaeumannomyces graminis, Plasmodiophora species, for example Plasmodiophora brassica, Rhizoctonia species, for example Rhizoctonia solani, Sarocladium species, for example Sarocladium oryzae; Sclerotium species, for
example Sclerotium oryzae, Tapesia species, for example Tapesia acuformis, Thielaviopsis species, for example Thielaviopsis basicola, ear and panicle diseases (including com cobs) caused, for example, by Alternaria species, for example Alternaria spp.; Aspergillus species, for example Aspergillus flavus, Cladosporium species, for example Cladosporium cladosporioides, Claviceps species, for example Claviceps purpurea, Fusarium species, for example Fusarium culmorunr, Gibberella species, for example Gibberella zeae Monographella species, for example Monographella nivalis, Stagnospora species, for example Stagnospora nodorunr, diseases caused by smut fungi, for example Sphacelotheca species, for example Sphacelotheca reiliana, Tilletia species, for example Tilletia caries or Tilletia controversy, Urocystis species, for example Urocystis occulta, Ustilago species, for example Ustilago nuda, fruit rot caused, for example, by Aspergillus species, for example Aspergillus flavus, Botrytis species, for example Botrytis cinerea, Monilinia species, for example Monilinia lotxot, Penicillium species, for example Penicillium expansum or Penicillium purpurogenum, Rhizopus species, for example Rhizopus stolonifer, Sclerotinia species, for example Sclerotinia sclerotiorum, Verticillium species, for example Verticillium albo-atrum, seed- and soil-borne rot and wilt diseases, and also diseases of seedlings, caused, for example, by Alternaria species, for example Alternaria brassicicola, Aphanomyces species, for example Aphanomyces euteiches, Ascochyta species, for example Ascochyta lends, Aspergillus species, or example Aspergillus flavus, Cladosporium species, for example Cladosporium herbarum, Cochliobolus species, for example Cochliobolus sativus (conidial form: Drechslera, Bipolaris Syn: Helminthosp orium), Colletotrichum species, for example Colletotrichum coccodes, Fusarium species, for example Fusarium culmorum, Gibberella species, for example Gibberella zeae, Macrophomina species, for example Macrophomina phaseolina, Microdochium species, for example Microdochium nivale , Monographella species, for example Monographella nivalis, Penicillium species, for example Penicillium expansum, Phoma species, for example Phoma lingam, Phomopsis species, for example Phomopsis so ae Phytophthora species, for example Phytophthora cactorum, Pyrenophora species, for example Pyrenophora graminea, Pyricularia species, for example Pyricularia oryzae, Pythium species, for example Pythium ultimum, Rhizoctonia species, for example Rhizoctonia solani, Rhizopus species, for example Rhizopus oryzae; Sclerotium species, for example Sclerotium rolfsii, Septoria species, for example Septoria nodorum, Typhula species, for example Typhula incarnata, Verticillium species, for example Verticillium dahliae, canckers, galls and witches' broom caused, for example, by Nectria species, for
example Nectria galligena, wilt diseases caused, for example, by Verticillium species, for example Verticillium longisporum, Fusarium species, for example Fusarium oxysporum, deformations of leaves, flowers and fruits caused, for example, by Exobasidium species, for example Exobasidium vexans, Taphrina species, for example Taphrina deformans, degenerative diseases in woody plants, caused, for example, by Esca species, for example Phaeomoniella chlamydospora, Phaeoacremonium aleophilum or Fomitiporia mediterranean Ganoderma species, for example Ganoderma boninense, diseases of plant tubers caused, for example, by Rhizoctonia species, for example Rhizoctonia solani, Helminthosporium species, for example Helminthosporium solani, diseases caused by bacterial pathogens, for example Xanthomonas species, for example Xanthomonas campestris pv. oryzae, Pseudomonas species, for example Pseudomonas syringae pv. lachrymans, Erwinia species, for example Erwinia amylovora, Liberibacter species, for example Liberibacter asiaticus, Xylella species, for example Xylella fastidiosa, Ralstonia species, for example Ralstonia solanacearum, Dickeya species, for example Dickeya solanv, Clavibacter species, for example Clavibacter michiganensis, Streptomyces species, for example Streptomyces scabies, diseases of soya beans: fungal diseases on leaves, stems, pods and seeds caused, for example, by Alternaria leaf spot (Alternaria spec atrans tenuissima), Anthracnose (Colletotrichum gloesporioides dematium var. truncatum), brown spot (Septoria glycines), Cercospora leaf spot and blight (Cercospora kikuchii), choanephora leaf blight (Choanephora infundibulifera trispora (Syn.j), dactuliophora leaf spot (Dactuliophora glycines), downy mildew (Peronospora manshurica), Drechslera blight (Drechslera glycini), frogeye leaf spot (Cercospora sojina), leptosphaerulina leaf spot (Leptosphaerulina trifolii), phyllostica leaf spot (Phyllosticta sojaecola), pod and stem blight (Phomopsis sojae), powdery mildew (Microsphaera diffusa), pyrenochaeta leaf spot (Pyrenochaeta glycines), rhizoctonia aerial, foliage, and web blight (Rhizoctonia solani), rust (Phakopsora pachyrhizi, Phakopsora meibomiae), scab (Sphaceloma glycines), Stemphylium leaf blight (Stemphylium botryosum), sudden death syndrome (Fusarium virguliforme), target spot (Corynespora cassiicola). Fungal diseases on roots and the stem base caused, for example, by black root rot (Calonectria crotalariae), charcoal rot (Macrophomina phaseolina), fusarium blight or wilt, root rot, and pod and collar rot (Fusarium oxysporum, Fusarium orthoceras, Fusarium semitectum, Fusarium equiseti), mycoleptodiscus root rot (Mycoleptodiscus terrestris), neocosmospora (Neocosmospora vasinfecta), pod and stem blight (Diaporthe phaseolorum), stem canker (Diaporthe phaseolorum var. caulivora), phytophthora rot
(Phytophthora megasperma), brown stem rot (Phialophora gregata), pythiumrot (Pythium aphanidermatum, Pythium irregulare, Pythium debaryanum, Pythium myriotylum, Pythium ultimum), rhizoctonia root rot, stem decay, and damping-off (Rhizoctonia solani), sclerotinia stem decay (Sclerotinia sclerotiorum), sclerotinia southern blight (Sclerotinia rolfsii), thielaviopsis root rot (Thielaviopsis basicola).
In some embodiments, the phytopathogenic harmful fungi is selected from Taphrina spp., Monilia spp., Venturia spp., Stemphylium spp., Alternaria spp., Sphaerotheca spp., Podosphaera spp., Glomerella spp. Xanthomonas spp., Pseudomonas spp., Erwinia spp., Botryosphaeria spp., Plasmopara spp., Pseudoperonospora spp., Peronospora spp., Bremia spp, Phytophthora spp., Pythium spp., Sclerotinia spp., Septoria spp., Uncinula spp., Puccinia spp., Pyricularia spp.,. Elsinoe spp., Kuehneola spp. Phakopsora spp., Colletotrichum Spp., Cladosporium spp., Corynespora spp.
In a different aspect the present invention relates to the use of a buffering system for stabilizing liquid composition of a copper-based fungicide.
In some embodiments, the buffering system stabilize liquid composition of copper-based fungicides and tannic acid.
In some embodiments, the liquid composition is in the form of a suspension concentrate.
In some embodiments, the buffering system is a combination of a carboxylic acid and a base.
In some embodiments, the carboxylic acid is selected from acetic acid, formic acid, citric acid, propionic acid, butyric acid and/or any combination thereof. In a preferred embodiment, the carboxylic acid is acetic acid.
In some embodiments, the amount of the carboxylic acid is of about 22% to about 38% by weight, based on the total weight of the composition. In a preferred embodiment, the amount of the carboxylic acid is of about 25% to about 30% by weight, based on the total weight of the composition.
In some embodiments, the base is ammonium hydroxide.
In some embodiments, the amount of the base is of about 19% to about 24 % by weight, based on the total weight of the composition. In a preferred embodiment, the amount of the base is of about 20% to about 21% by weight, based on the total weight of the composition.
In some embodiments the carboxylic acid is added in excess with respect to the base.
In some embodiments, the weight ratio between the carboxylic acid and the base is of about 0.9:1 to about 1.8:1. In a preferred embodiment, the weight ratio between the carboxylic acid and the base is of about 1.2:1 to about 1.4:1.
In some embodiments, the copper-based fungicide is selected from cupric acetate, cupric chloride, cupric chlorate, cupric formate, cupric hexafluorosilicate, cupric nitrate, cupric chromate, copper sulfate pentahydrate, bordeaux mixture, copper hydroxide, copper oxychloride sulfate (COCS), copper oxide, tribasic copper sulfate such as cupric sulfate, tricupric hydroxide, hemihydrate and/or any combination thereof. In a preferred embodiment, the copper-based fungicide is selected from cupric acetate, cupric chloride, cupric chlorate, cupric formate, cupric hexafluorosilicate, cupric nitrate, cupric chromate, copper sulfate pentahydrate, bordeaux mixture and/or any combination thereof. In more preferred embodiment, the copper-based fungicide is selected from copper sulfate pentahydrate, bordeaux mixture and any combination thereof.
In some embodiments, the amount of the copper-based fungicide is of about 16% to about 24% by weight, based on the total weight of the composition. In a preferred embodiment, the amount of copperbased fungicide is of about 18% to 22% by weight, based on the total weight of the composition.
In some embodiments, the molar ratio between the carboxylic acid to the copper-based fungicide is of about 3.5:1 to about 18:1. In a preferred embodiment, the molar ratio between the carboxylic acid to the copper-based fungicide is of about 10:1 to about 18:1. In a preferred embodiment, the molar ratio between the carboxylic acid to the copper-based fungicide is of about 15:1 to about 18:1.
In some embodiments, the molar ratio between the base to copper-based fungicide is of about 3.7:1 to about 17:1. In a preferred embodiment, the molar ratio between the base to copper-based fungicide is of about 10:1 to about 16:1. In a preferred embodiment, the molar ratio between the base to copperbased fungicide is of about 11:1 to about 15:1.
In some embodiments, the buffering system stabilize the liquid composition of copper-based further comprising tannic acid.
In some embodiments, the amount of tannic acid in the composition is of about 0.49 % to about 0.51% by weight, based on the total weight of the composition. In a preferred embodiment, the amount of tannic acid in the composition is of about 0.5% by weight, based on the total weight of the composition.
In some embodiments, the composition of the present invention further comprising stabilizers.
In some embodiments, the stabilizers are selected from the salts of propionic acid, sodium salt of butyric acid, sodium salt of valeric acid and/or any combination thereof. In a preferred embodiment the stabilizer is the salt of propionic acid.
In some embodiments the origin of salt may be selected from sodium, calcium, magnesium, potassium, lithium and/or any combination thereof. In a preferred embodiment the origin of the salt is sodium.
In a preferred embodiment, the stabilizer is sodium salt of propionic acid.
In some embodiments, the amount of the stabilizer is of about 0.8% to about 1.0% by weight, based on the total weight of the composition. In a preferred embodiment, the amount of the stabilizer is of about 0.9% by weight, based on the total weight of the composition.
In some embodiments, the composition of the present invention further comprising additives. Non limiting examples are anti-freezing agents, anti-foaming agents, thickening agent, rheological agent, and any other additional additive which is known from common practice in the formulation industry and any combination thereof. In some preferred embodiment the additive is selected from thickening agent and rheological agent. In some embodiments the rheological agent is Xanthan Gum.
In some embodiments, the composition of the present invention is applied in an amount from about 0.4 L/ha to about 5 L/ha. In some embodiments, the composition of the present invention is applied in an amount from about 1 L/ha to about 4 L/ha. In some embodiments, the composition of the present invention is applied in an amount from about 2.5 L/ha to about 3.5 L/ha.
In a different aspect, the invention relates to a method for reducing phytotoxicity by applying a composition comprising: a) a buffering system; b) tannic acid and c) a copper-based fungicide to a locus.
In some embodiments, the buffering system is a combination of a carboxylic acid and a base.
In some embodiments, the carboxylic acid is selected from acetic acid, formic acid, citric acid, propionic acid, butyric acid and/or any combination thereof. In a preferred embodiment, the carboxylic acid is acetic acid.
In some embodiments, the amount of the carboxylic acid is of about 22% to about 38% by weight, based on the total weight of the composition. In a preferred embodiment, the amount of the carboxylic acid is of about 25% to about 30% by weight, based on the total weight of the composition.
In some embodiments, the base is ammonium hydroxide.
In some embodiments, the amount of the base is of about 19% to about 24 % by weight, based on the total weight of the composition. In a preferred embodiment, the amount of the base is of about 20% to about 21% by weight, based on the total weight of the composition.
In some embodiments the carboxylic acid is added in excess with respect to the base.
In some embodiments, the weight ratio between the carboxylic acid and the base is of about 0.9:1 to about 1.8:1. In a preferred embodiment, the weight ratio between the carboxylic acid and the base is of about 1.2:1 to about 1.4:1.
In some embodiments, the amount of tannic acid in the composition is of about 0.49 % to about 0.51% by weight, based on the total weight of the composition. In a preferred embodiment, the amount of tannic acid in the composition is of about 0.5% by weight, based on the total weight of the composition.
In some embodiments, the copper-based fungicide is selected from cupric acetate, cupric chloride, cupric chlorate, cupric formate, cupric hexafluorosilicate, cupric nitrate, cupric chromate, copper sulfate pentahydrate, bordeaux mixture, copper hydroxide, copper oxychloride sulfate (COCS), copper oxide, tribasic copper sulfate such as cupric sulfate, tricupric hydroxide, hemihydrate and/or any combination thereof. In a preferred embodiment, the copper-based fungicide is selected from cupric acetate, cupric chloride, cupric chlorate, cupric formate, cupric hexafluorosilicate, cupric nitrate, cupric chromate, copper sulfate pentahydrate, bordeaux mixture and any combination thereof. In more preferred
embodiment, the copper-based fungicide is selected from copper sulfate pentahydrate, bordeaux mixture and/or any combination thereof.
In some embodiments, the amount of the copper-based fungicide is of about 16% to about 24% by weight, based on the total weight of the composition. In a preferred embodiment, the amount of copperbased fungicide is of about 18% to 22% by weight, based on the total weight of the composition.
In some embodiments, the compositions of the invention comprising a) a buffering system which is a combination of a carboxylic acid and a base; b) tannic acid and c) a copper-based fungicide. In some embodiments, the compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid and c) bordeaux mixture as a copper-based fungicide.
In some embodiments, the copper content of the copper-based fungicide is from about 40 g/l to about 500 g/l. In a preferred embodiment, the copper content is from about 50 g/l to about 300 g/l. In a more preferred embodiment, the copper content is from about 50 g/l to about 100 g/l. In a particularly preferred embodiment, the copper content is about 66 g/l.
In some embodiments, the molar ratio between the carboxylic acid to the copper-based fungicide is of about 3.5:1 to about 18:1. In a preferred embodiment, the molar ratio between the carboxylic acid to the copper-based fungicide is of about 10:1 to about 18:1. In a preferred embodiment, the molar ratio between the carboxylic acid to the copper-based fungicide is of about 15:1 to about 18:1.
In some embodiments, the molar ratio between the base to copper-based fungicide is of about 3.7:1 to about 17:1. In a preferred embodiment, the molar ratio between the base to copper-based fungicide is of about 10:1 to about 16:1. In a preferred embodiment, the molar ratio between the base to copperbased fungicide is of about 11:1 to about 15:1.
In some embodiments, the composition of the present invention further comprising stabilizers.
In some embodiments, the stabilizers are selected from the salts of propionic acid, sodium salt of butyric acid, sodium salt of valeric acid and any combination thereof. In a preferred embodiment the stabilizer is the salt of propionic acid.
In some embodiments the origin of salt may be selected from sodium, calcium, magnesium, potassium, lithium and any combination thereof. In a preferred embodiment the origin of the salt is sodium.
In a preferred embodiment, the stabilizer is sodium salt of propionic acid.
In some embodiments, the compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid; c) bordeaux mixture as a copperbased fungicide and a stabilizer. In some embodiments, the compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid; c) bordeaux mixture as a copper-based fungicide and sodium salt of propionic acid as the stabilizer.
In some embodiments, the amount of stabilizer is of about 0.8% to about 1.0% by weight, based on the total weight of the composition. In a preferred embodiment, the amount of stabilizer is of about 0.9% by weight, based on the total weight of the composition.
In some embodiments, the composition of the present invention further comprising additives. Non limiting examples are anti-freezing agents, anti-foaming agents, thickening agent, rheological agent, and any other additional additive which is known from common practice in the formulation industry and any combination thereof. In some preferred embodiment the additive is selected from thickening agent and rheological agent. In some embodiments the rheological agent is Xanthan Gum.
In some embodiments, the compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid; c) bordeaux mixture as a copperbased fungicide, a stabilizer and an additive. In some embodiments, the compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid; c) bordeaux mixture as a copper-based fungicide, sodium salt of propionic acid as the stabilizer and rheological agent as an additive. In some embodiments, the compositions of the invention comprising a) a buffering system which is a combination of acetic acid and ammonium hydroxide; b) tannic acid; c) bordeaux mixture as a copper-based fungicide, sodium salt of propionic acid as the stabilizer and Xanthan Gum as the rheological agent.
In some embodiments, the compositions of the invention comprising a) acetic acid in amount of about 28% and ammonium hydroxide in amount of about 20%, by weight, based on the total weight of the
composition; b) tannic acid in amount of about 0.5% by weight, based on the total weight of the composition; c) bordeaux mixture in amount of about 18% by weight, based on the total weight of the composition; sodium salt of propionic acid in amount of about 0.9% by weight, based on the total weight of the composition and Xanthan Gum in amount of about 0.3% by weight, based on the total weight of the composition.
In some embodiments, the composition of the present invention is applied in an amount from about 0.4 L/ha to about 5 L/ha. In some embodiments, the composition of the present invention is applied in an amount from about 1 L/ha to about 4 L/ha. In some embodiments, the composition of the present invention is applied in an amount from about 2.5 L/ha to about 3.5 L/ha.
In some embodiments, the present invention also provides a method for reducing eye irritancy by applying the disclosed composition.
In some embodiments, the present invention also provides a method for reducing aquatic toxicity by applying the disclosed composition.
All the compositions of the present invention are formulated as suspension concentrate (SC).
More particularly, the formulations of the invention provide stable SC formulations of copper fungicide, optionally in combination with further active ingredients, preferably selected from fungicides, for treatment of plants.
All the compositions and/or combinations of the invention may comprise further one or more active fungicidal, bactericidal, insecticidal or herbicidal ingredients. Preferably, the compositions of the invention comprise one or more active insecticidal, bactericidal or fungicidal ingredients, more preferably one or more active fungicidal or bactericidal ingredients, more preferably one or more active fungicidal ingredients.
Non limiting examples of active fungicidal mixing partners are metalaxyl, zoxamide, fluopicolide, ametoctradin, amisulbrom, cymoxanil, mandipropamid, dimethomorph, captan, folpet, mancozeb, difenoconazole, metconazole, tebuconazole, azoxystrobin, picoxystrobin, trifloxystrobin, pydiflumetofen, fluxapyroxad, fluopyram and any combination thereof.
The present invention likewise provides a suspension obtainable by mixing water with the liquid compositions of the invention. The mixing ratio of water to suspension concentrate may be in the range from 1500:1 to 1:1, preferably 500:1 to 10:1.
The dilution is achieved by pouring the concentrates of the invention into the water. For rapid mixing of the concentrate with water, it is customary to use agitation, for example stirring. However, agitation is generally unnecessary. Even though the temperature for the dilution operation is an uncritical factor, dilutions are typically conducted at temperatures in the range from 00°C to 50°C, especially at 5 °C to 40 °C or at ambient temperature.
The water used for dilution is generally tap water. The water may, however, already contain water soluble or finely dispersed compounds which are used in crop protection, for instance nutrients, fertilizers or pesticides. It is possible to add various kinds of oils, wetting agents, adjuvants, buffers, fertilizers or micronutrients and further pesticides (e.g. herbicides, insecticides, fungicides, growth regulators, safeners, elicitors) to the suspension of the invention in the form of a premix or, if appropriate, not until shortly before use (tank-mix). These may be added to the compositions of the invention in a weight ratio of 1:100 to 100:1, preferably 1:10 to 10:1.
The user will apply the compositions of the invention typically from a pre-dosing system, a backpack sprayer, a spraying tank, a spraying aircraft, drone or an irrigation system; the compositions of the invention is typically diluted to the desired deployment concentration with water, buffer and/or further auxiliaries, which affords the ready-to-use spray liquid or agrochemical composition of the invention. Typically, 20 to 2000 liters, preferably 50 to 1000 liters, of the ready-to-use spray liquid are deployed per hectare of useful agricultural area.
The generally diluted compositions of the invention are applied mainly by spraying, especially spraying of the leaves. Application can be conducted by spraying techniques known to those skilled in the art, for example using water as carrier and amounts of spray liquid of about 50 to 1000 liters per hectare, for example from 100 to 200 liters per hectare.
The invention is illustrated by the following examples without limiting it thereby.
EXAMPLES
Example 1 - formulation A
Method of preparation:
1.1. Initially, 20 parts of ammonium hydroxide was charged into the lab reactor and cooled at about 6 ° C.
1.2. Then 10.7 parts of water was added and mixed until homogenization.
1.3. With the mixture still cold, 27.9 parts of acetic acid were slowly added under controlled temperature (6 - 15 ° C).
1.4. Tannic acid was further added (0.5 parts) and well diluted in the system.
1.5. The mixture was heated to a range of temperature between 65 to 68 ° C previous the addition of 18.2 parts of Bordeaux Mixture and strongly mixed for 1 hour.
1.6. Polydimethyl siloxane, methyl end blocked (0.008 parts) was added after agitation and the mixture was allowed to warm up to a temperature of 50 ° C.
1.7. The mixture was milled in a Horizontal Mill (Mini Lab II NETZSCH) and then 0.9 parts of propionic acid sodium salt was added previous dilution in 8 parts of propylene glycol at a maximum temperature of 52°C.
1.8. Finally the xanthan gum was hydrated with the remaining water and then added to the mixture
1.9. The product was hold under agitation for 3 hours at a temperature of 43°C and, 30 minutes before the end of agitation, the remaining Polydimethyl siloxane was added.
1.10. Final mixture was allowed to reach a temperature of 32°C.
Example 2 -Phytotoxicity in grapes:
The objective of the trial was to evaluate the phytotoxicity and selectivity of formulation A and Phyton 27 vs market standards in the control of downy mildew in grape.
The trial was carried out in on a susceptible variety of wine grape, in the municipality of Ribadumia, Spain.
Method
Eight applications were done in a preventive way according to local practices, from pre-flowering and up to fruit development when majority of the berries touching each other. The interval between applications was 7-14 days according to weather conditions and local practices for copper compounds. Water Volume: 1000 L/ha. Efficacy and selectivity assessed on leaves and berries.
Results
From the 3rd applications some treatments showed leaf color changing by phytotoxicity:
Table 1.
It appears that in application 1-4 of formulation A, in 1.5L/Ha (99 gCu/Ha) did not show any or significant phytotoxicity symptoms; however, Phyton 27 formulation showed greater phytotoxicity. The results are also presented graphically in a form of bar diagram of figure 1.
Example 3 - apple fruit russeting
Trials setup and protocols:
During the years 2018 and 2019 6 field trials were carried out in various Eu countries to verify the influence of the formulation A on apple fruit russeting in different varieties known to be sensitive to copper fungicides. Were treated apple plants grown according to best farming practice and already in fully productive age at the time of the trials. The trial was set up as RGB (randomized block design) according to EPPO guidelines. As indicated in the table below, trial protocol included a multiple product spray plan (up to 8 or more applications) throughout the crop growth cycle, 7-10 days apart according to local weather conditions, of the formulation A at 2,5 L/ha, 3 L/ha, 3,5 l/ha and 4 L/ha, with various Bordeaux mix based commercial products (for France: Bouille Bodelaise RSR Disperss, for Italy: Poltiglia Disperss, for Portugal: Caldo Bordoles RSR Disperss) applied at 6 kg/ha as reference standard. The presence of russeting on fruit skin was visually assessed at harvest time or when fruits were fully developed, classifying fruits in 3 classes (A: no visible russeting, B: russeting present but commercially acceptable, C: heavy russeting, fruit depreciated or not commercially acceptable).
Trial protocol:
Results
As shown in the table below the formulation A when applied at its highest rates (3,5 and 4 L/ha) showed a lower incidence of apple fruit russeting compared to the commercial reference. The lower russeting incidence can be seen both as reduced incidence per single fruit class affected by russeting, as well as tendency toward more commercially priced fruit classes compared to the commercial reference.
Table of results. Data are expressed as % of harvested fruits divided into the three classes A, B, C, corresponding to different severity of russeting on fruit.
Table 2.
*A: no visible russeting, B: russeting present but commercially acceptable, C: heavy russeting, fruit depreciated or not commercially acceptable
Example 4 - Efficacy on grapevine against P. viticola
Trail setup and protocols
A filed trail was set up on 2021 in a commercial vineyard located in Italy with the aim to compare the efficacy of the Formulation A and other commercial products with similar characteristics against downy mildew (Plasmopara viticola). The trial was set up as RGB (randomized block design) according to EPPO guidelines. As indicated in the table below, trial protocol included a spray plan with up to 10 applications throughout the crop growth cycle, about 7 days apart according to local weather conditions, of Formulation A at 3,5 L/ha and 4 L/ha and Bordoflow new at 2,6 L/ha and 5 L/ha. Formulation A and the standard Bordoflow new, in addition to their recommended label rate, were tested at additional lower rate in terms of metallic copper delivered per ha.
The presence of the downy mildew disease was assessed on leaves and bunches and the efficacy was calculated according to EPPO guidelines.
Trial protocol
Table 3.
Results
Table 3 demonstrate that formulation A shows better efficacy than the commercial product Bordoflow new (SC formulation) on both bunch and leaf. It is shown that formulation A achieves better efficacy than bordoflow new even in lower Copper dose and in lower application rates.
Claims
1. A composition comprising: a) a buffering system; b) tannic acid and c) a copper-based fungicide.
2. The composition according to claim 1, wherein the buffering system is a combination of a carboxylic acid and a base.
3. The composition according to claim 2, wherein the carboxylic acid is selected from acetic acid, formic acid, citric acid, propionic acid, butyric acid and/or any combination thereof.
4. The composition according to claim 3, wherein the amount of the carboxylic acid is of about 22% to about 38% by weight, based on the total weight of the composition.
5. The composition according to claim 4, wherein the amount of the carboxylic acid is of about 25% to about 28% by weight, based on the total weight of the composition.
6. The composition according to claim 2, wherein the base is ammonium hydroxide.
7. The composition according to claim 6, wherein the amount of the base is of about 19% to about 24 % by weight, based on the total weight of the composition.
8. The composition according to claim 7, wherein the amount of the base is of about 20% to about 21% by weight, based on the total weight of the composition.
9. The composition according to any one of the preceding claims, wherein the weight ratio between the carboxylic acid and the base is of about 0.9:1 to about 1.8:1.
10. The composition according to claim 9, wherein the weight ratio between the carboxylic acid and the base is of about 1.2:1 to about 1.4:1.
11. The composition according to any one of the preceding claims, wherein the amount of tannic acid in the composition is of about 0.49 % to about 0.51 % by weight, based on the total weight of the composition.
12. The composition according to claim 11, wherein the amount of tannic acid in the composition is of about 0.5 % by weight, based on the total weight of the composition.
13. The composition according to any one of the preceding claims, wherein the copper-based fungicide is selected from copper sulfate pentahydrate, bordeaux mixture and/or any combination thereof.
14. The composition according to claim 13, wherein the amount of the copper-based fungicide is of about 16 % to about 24 % by weight, based on the total weight of the composition.
The composition according to claim 14, wherein the amount of copper-based fungicide is of about 18% to 22% by weight, based on the total weight of the composition. The composition according to any one of the proceeding claims, wherein the copper content of the copper-based fungicide is from about 40 to about 500 g/l. The composition according to claim 16, wherein the copper content of the copper-based fungicide is from about 50 to about 300 g/l. The composition according to claim 17, wherein the copper content of the copper-based fungicide is of about 66 g/l. The composition according to any one of the preceding claims, wherein the molar ratio between the carboxylic acid to the copper-based fungicide is of about 3.5:1 to about 18:1. The composition according to any one of the preceding claims, wherein the molar ratio between the base to copper-based fungicide is of about 3.7:1 to about 17:1. The composition according to any one of the proceeding claims, further comprising stabilizers. The composition according to claim 21, wherein the stabilizers are selected from the salts of propionic acid, butyric acid, valeric acid and/or any combination thereof. The composition according to claim 22, wherein the stabilizer is the salt of propionic acid. The composition according to claims 22 or 23, wherein the salt is sodium. The composition according to any one of claims 21-24, wherein the amount of the stabilizer is of about 0.8% to about 1.0% by weight, based on the total weight of the composition. The composition according to claim 25, wherein the amount of the stabilizer is of about 0.9% by weight, based on the total weight of the composition. The composition according to any one of the preceding claims, further comprising additives. The composition according to any one of the preceding claims, wherein the composition is applied in an amount from about 0.4 L/ha to about 5 L/ha. The composition according to claim 28, wherein the composition is applied in an amount from about 1 L/ha to about 4 L/ha. The composition according to claim 29, wherein the composition is applied in an amount from about
2.5 L/ha to about 3.5 L/ha.
A method for reducing phytotoxicity by applying a composition comprising: a) a buffering system; b) tannic acid and c) a copper-based fungicide to a locus. The method according to claim 31, wherein the buffering system is a combination of a carboxylic acid and a base. The method according to claim 32, wherein the carboxylic acid is selected from acetic acid, formic acid, citric acid, propionic acid, butyric acid and/or any combination thereof. The method according to claim 33, wherein the amount of the carboxylic acid is of about 22% to about 38% by weight, based on the total weight of the composition. The method according to claim 32, wherein the base is ammonium hydroxide. The method according to claim 35, wherein the amount of the base is of about 19% to about 24 % by weight, based on the total weight of the composition. The method according to claim 36, wherein the amount of the base is of about 20% to about 21% by weight, based on the total weight of the composition. The method according to any one of claims 32-37, wherein the weight ratio between the carboxylic acid and the base is of about 0.9:1 to about 1.8:1. The method according to claim 38, wherein the weight ratio between the carboxylic acid and the base is of about 1.2:1 to about 1.4:1. The method according to any one of claims 31-39, wherein the amount of tannic acid in the composition is of about 0.49 % to about 0.51 % by weight, based on the total weight of the composition. The method according to claim 40, wherein the amount of tannic acid in the composition is of about 0.5 % by weight, based on the total weight of the composition. The method according to any one of claims 31-41, wherein the copper-based fungicide is selected from copper sulfate pentahydrate, bordeaux mixture and/or any combination thereof. The method according to claim 42, wherein the amount of the copper-based fungicide is of about 16 % to about 24 % by weight, based on the total weight of the composition. The method according to claim 43, wherein the amount of the copper-based fungicide is of about
18 % to about 22 % by weight, based on the total weight of the composition.
The method according to any one of claims 32-44, wherein the copper content of the copper-based fungicide is from about 40 to about 500 g/l. The method according to claim 45, wherein the copper content of the copper-based fungicide is from about 50 to about 300 g/l. The method according to claim 46, wherein the copper of the copper-based fungicide content is of about 66 g/l. The method according to any one of claims 31-47, wherein the molar ratio between the carboxylic acid to the copper-based fungicide is of about 3.5:1 to about 18:1. The method according to claim 48, wherein the molar ratio between the base to copper-based fungicide is of about 3.7:1 to about 17:1. The method according to any one of claims 31-49, wherein the composition further comprising stabilizers. The method according to claim 50, wherein the stabilizers are selected from the salts of propionic acid, butyric acid, valeric acid and/or any combination thereof. The method according to claim 51, wherein the stabilizer is the salt of propionic acid. The method according to claims 51 or 52, wherein the salt is sodium. The method according to any one of claims 50-53, wherein the amount of stabilizer is of about 0.8% to about 1.0% by weight, based on the total weight of the composition. The method according to claim 54, wherein the amount of stabilizer is of about 0.9% by weight, based on the total weight of the composition. The method according to any one of claims 31-55, wherein the composition further comprising additives. The method according to any one of claims 31-56, wherein the composition is applied in an amount from about 0.4 L/ha to about 5 L/ha. The method according to claim 57, wherein the composition is applied in an amount from about 1 L/ha to about 4 L/ha. The method according to claim 58, wherein the composition is applied in an amount from about 2.5
L/ha to about 3.5 L/ha.
31 A method for reducing eye irritancy by applying the composition according to any one of claims 1- 30. A method for reducing aquatic toxicity by applying the composition according to any one of claims 1-30. Use of a buffering system for stabilizing liquid composition of a copper-based fungicide. The use according to claim 62, wherein the buffering system is a combination of a carboxylic acid and a base. The use according to claim 63, wherein the carboxylic acid is selected from acetic acid, formic acid, citric acid, propionic acid, butyric acid and/or any combination thereof. The use according to claim 64, wherein the carboxylic acid is acetic acid. The use according to any one of claims 63-65, wherein the amount of the carboxylic acid is of about 22% to about 38% by weight, based on the total weight of the composition. The use according to claim 66, wherein the amount of the carboxylic acid is of about 25% to about 30% by weight, based on the total weight of the composition. The use according to claim 63, wherein the base is ammonium hydroxide. The use according to claim 68, wherein the amount of the base is of about 19% to about 24 % by weight, based on the total weight of the composition. The use according to claim 69, wherein the amount of the base is of about 20% to about 21% by weight, based on the total weight of the composition. The use according to any one of claims 63-70, wherein the weight ratio between the carboxylic acid and the base is of about 0.9:1 to about 1.8:1. The use according to claim 71, wherein the weight ratio between the carboxylic acid and the base is of about 1.2:1 to about 1.4:1. The use according to any one of claims 62-72, wherein the copper-based fungicide is selected from copper sulfate pentahydrate, bordeaux mixture and/or any combination thereof. The use according to claim 73, wherein the amount of the copper-based fungicide is of about 16 % to about 24 % by weight, based on the total weight of the composition. The use according to claim 74, wherein the amount of copper-based fungicide is of about 18% to 22% by weight, based on the total weight of the composition.
32 The use according to any one of claims 62-75, wherein the molar ratio between the carboxylic acid to the copper-based fungicide is of about 3.5:1 to about 18:1. The use according to claim 76, wherein the molar ratio between the carboxylic acid to the copperbased fungicide is of about 10:1 to about 18:1. The use according to claim 77, wherein the molar ratio between the carboxylic acid to the copperbased fungicide is of about 15:1 to about 18:1. The use according to any one of claims 63-75, wherein the molar ratio between the base to copperbased fungicide is of about 3.7:1 to about 17:1. The use according to claim 79, wherein the molar ratio between the base to copper-based fungicide is of about 10:1 to about 16:1. The use according to claim 80, wherein the molar ratio between the base to copper-based fungicide is of about 11:1 to about 15:1. The use according to any one of claims 62-81, wherein the composition further comprising tannic acid. The use according to claim 82, wherein the amount of tannic acid in the composition is of about 0.49 % to about 0.51% by weight, based on the total weight of the composition. The use according to claim 83, wherein the amount of tannic acid in the composition is of about 0.5% by weight, based on the total weight of the composition. The use according to any one of claims 62-84, wherein the composition further comprising stabilizers. The use according to claim 85, wherein the stabilizers are selected from the salt of propionic acid, sodium salt of butyric acid, sodium salt of valeric acid and/or any combination thereof. The use according to claim 86, wherein the stabilizer is the salt of propionic acid. The use according to claim 87, wherein the origin of salt is selected from sodium, calcium and/or any combination thereof. The use according to claim 88, wherein the origin of the salt is sodium. The use according to any one of claims 87-89, wherein the stabilizer is sodium salt of propionic acid. The use of according to any one of claims 86-90, wherein the amount of stabilizer is of about 0.8% to about 1.0% by weight, based on the total weight of the composition.
33 The use according to claim 91, wherein the amount of stabilizer is of about 0.9% by weight, based on the total weight of the composition. The use according to claim 62 for stabilizing liquid composition of a copper-based fungicide containing tannic acid. The use according to claim 63 wherein the liquid composition is in the form of a suspension concentrate.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US202063078912P | 2020-09-16 | 2020-09-16 | |
PCT/IL2021/051110 WO2022059002A1 (en) | 2020-09-16 | 2021-09-13 | Formulation of copper-based fungicides and bactericide |
Publications (1)
Publication Number | Publication Date |
---|---|
EP4213629A1 true EP4213629A1 (en) | 2023-07-26 |
Family
ID=78500680
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP21802018.8A Pending EP4213629A1 (en) | 2020-09-16 | 2021-09-13 | Formulation of copper-based fungicides and bactericide |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP4213629A1 (en) |
CN (1) | CN116347986A (en) |
MX (1) | MX2023002963A (en) |
TW (1) | TW202226948A (en) |
WO (1) | WO2022059002A1 (en) |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4673687A (en) | 1983-04-22 | 1987-06-16 | Source Technology Biologicals, Inc. | New chemotherapeutic agents for the control of plant and animal diseases |
US4544666A (en) | 1983-04-22 | 1985-10-01 | Phyton/Ag, Inc. | Chemotherapeutic agents for the control of plant diseases |
US20060177519A1 (en) * | 2004-12-21 | 2006-08-10 | Hartfeldt Will H | Chemotherapeutic agents for the control of plant and animal diseases |
GB0902429D0 (en) * | 2009-02-13 | 2009-04-01 | Probe Ind Ltd | Compositions and their use |
US20170055534A1 (en) * | 2015-08-25 | 2017-03-02 | Phyton Corporation | Process for treating plants to control bacterial and fungal growth |
-
2021
- 2021-09-13 WO PCT/IL2021/051110 patent/WO2022059002A1/en unknown
- 2021-09-13 CN CN202180072283.9A patent/CN116347986A/en active Pending
- 2021-09-13 MX MX2023002963A patent/MX2023002963A/en unknown
- 2021-09-13 EP EP21802018.8A patent/EP4213629A1/en active Pending
- 2021-09-14 TW TW110134232A patent/TW202226948A/en unknown
Also Published As
Publication number | Publication date |
---|---|
CN116347986A (en) | 2023-06-27 |
MX2023002963A (en) | 2023-05-10 |
TW202226948A (en) | 2022-07-16 |
WO2022059002A1 (en) | 2022-03-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP2255657B1 (en) | Combinations of active agents | |
KR101531900B1 (en) | Fungicidal substance combinations | |
KR102334544B1 (en) | Active compound combinations | |
EP2154959A1 (en) | Fungicide active ingredient combinations | |
US20230073874A1 (en) | Agrochemical composition of triazoles | |
EP2512244B1 (en) | Active compound combinations comprising proquinazid, bixafen and optionally prothioconazole | |
EP3154351B1 (en) | Active compound combinations comprising cyflufenamid and spiroxamine | |
WO2011076688A2 (en) | Synergistic combination of prothioconazole and metominostrobin | |
EP3141118A1 (en) | Compound combination for controlling control phytopathogenic harmful fungi | |
SK283615B6 (en) | Microbicides | |
EP4213629A1 (en) | Formulation of copper-based fungicides and bactericide | |
WO2016202819A1 (en) | Active compound combinations | |
WO2017072013A1 (en) | Composition comprising a safener, a fungicide and metalaxyl | |
WO2023170685A1 (en) | Agrochemical suspension of sdhi and/or strobilurin fungicides | |
WO2017194363A1 (en) | Compound combination for controlling phytopathogenic harmful fungi | |
WO2024028880A1 (en) | Composition comprising phthalimide fungicide and co-fungicide | |
KR20170009896A (en) | Active compound combinations | |
WO2024013735A1 (en) | Agrochemical composition of sdhi fungicides | |
WO2024184886A1 (en) | Suspension concentrates of phthalimide fungicides | |
TW201119578A (en) | Active compound combinations | |
EP3154352A1 (en) | Active compound combinations comprising proquinazid and spiroxamine and optionally prothioconazole | |
WO2024154135A1 (en) | Aqueous fungicidal suspension | |
WO2024018453A1 (en) | Compositions of triazole fungicides |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: UNKNOWN |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE |
|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE |
|
17P | Request for examination filed |
Effective date: 20230327 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
DAV | Request for validation of the european patent (deleted) | ||
DAX | Request for extension of the european patent (deleted) |